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Below you'll see everything we could locate for your search of “marketing”
By Brenda Eubanks Burnette While some things stay the same in citrus, others clearly do not. Today’s growers are experimenting with drones and other technology in the grove, but back in the 1920s, bushel baskets were making waves in the industry. Here’s an interesting excerpt from a March 1921 Citrus Industry article titled “Citrus Fruits in Bushel Baskets” by M.S. …
The Florida Citrus Commission approved a preliminary 2019-20 budget for the Florida Department of Citrus (FDOC) based on an estimate of 71.40 million boxes of oranges and 4.51 million boxes of grapefruit. Presented Wednesday, the department’s total preliminary budget is $14.82 million with an overall budget decrease of about $4 million over the previous year, which is largely due to …
By Stephen H. Futch and Ariel Singerman As home to three of the world’s major religions, Israel is one of the most diverse countries in the world. Besides its cultural diversity and historical importance, Israel is also a major citrus producer and exporter. Israel’s citrus industry began in 1882. As new immigrants moved to the country, they established many very …
I came across an article in the March 1921 issue of Citrus Industry that was titled “Tangelo Tree Attracts Attention” by W.B. Powell of Lakeconics. Two things caught my eye: 1) “Lakeconics” — where or what the heck was that!? and 2) the singular use of “Tree.” What was so special about this one tree? So, of course, I had …
By Ariel Singerman To compensate growers for losses suffered due to Hurricane Irma in 2017, the U.S. Department of Agriculture has put in place the Wildfires and Hurricanes Indemnity Program (WHIP). As part of the requirements for receiving payments from WHIP and/or the Florida Department of Agriculture and Consumer Services (FDACS) Citrus Recovery Block Grant, citrus growers will have to …
Senate Appropriations Chairman Sen. Ron Bradley supports maintaining the current level of funding for the state’s citrus industry, as a decade of research about combating deadly citrus greening disease is applied more in groves. After hearing presentations Wednesday from citrus-industry leaders, Bradley, R-Fleming Island, said there “certainly” won’t be a drop from this year’s $23.2 million in funding. At the …
Citrus industry members are invited to attend the Miss Florida Citrus and Miss Winter Haven pageant on Saturday, March 23 at 7:00 p.m. at Polk State College’s Winter Haven Fine Arts Theatre. Tickets are available for $10 in advance at http://www.missfloridacitrus.net/ or $15 at the door. “The pageant is a Miss America preliminary pageant, which means that the two contestants …
Jim Dilley of Dilley Citrus Nursery in Punta Gorda was intrigued by some new varieties he sampled at the Citrus Research and Education Center in Lake Alfred recently. Dilley singled out “several of the tangerines: 1818, 1819” as being of interest to him. “They were easy peel. It was apparent that one of them was probably a little earlier than …
On Dec. 4 at the Citrus Research and Education Center (CREC), citrus growers can see if they want to grow the latest varieties from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeders and then learn more about commercializing crops. In the morning, industry members can sample the latest citrus varieties from UF/IFAS breeders. “These are new varieties …
By Brenda Eubanks Burnette Anthony T. Rossi, founder of Tropicana, immigrated to New York with the dream of making movies, but ended up in the grocery business for 13 years before heading to Florida in search of warmer weather. Using the skills he’d developed in the grocery business, he began packing gift fruit boxes for Macy’s and Gimbel’s, and jars …
The U.S. Department of Agriculture (USDA) is proposing changes to the grade and size requirements under the federal marketing order for oranges, grapefruit, tangerines and pummelos grown in Florida. The Citrus Administrative Committee recommended the changes to allow growers and handlers to use more of the crop to meet market demand. The proposed changes would: Revise the minimum grade requirements for …
The Edison & Ford Winter Estates Citrus Project will promote the value of the Florida citrus industry. By Jim Gravley The citrus industry has endured many setbacks this year and needs an across-the-board evaluation. As a grower first, I devote my extra time to helping assist the industry with current issues affecting production, research and the marketing of our product. …
New regulations will cost California citrus growers an average of $701 per acre per year, or $203 million annually statewide, according to a new study commissioned by the Citrus Research Board (CRB). “Compliance with environmental regulations not associated with groundwater sustainability is estimated to increase costs by $17.7 million, or $67 per acre of citrus,” predicts Bruce A. Babcock, a …
Florida Citrus Packers honored Douglas C. Bournique with its John T. Lesley Award for Excellence at Packinghouse Day on Aug. 23. The award is the organization’s highest recognition, reserved for individuals making sustained and outstanding contributions to Florida’s fresh citrus industry. The list of recipients reads like a “who’s who” of the Florida citrus industry. Bournique brought his talents and …
By Fred Gmitter, Ed Stover, Randy Driggers, Greg McCollum and Jude Grosser The U.S. Department of Agriculture (USDA) Agricultural Research Service citrus breeding program has a long history of releasing successful scion and rootstock cultivars. There had been a 15-year lapse in creating new hybrids, and the recently released cultivars largely reflect breeding efforts that preceded the onslaught of HLB …
Peter Chaires will succeed Arthur B. (Duke) Chadwell as manager of the Citrus Administrative Committee (CAC) on Aug. 1. Chadwell, who has managed the committee since January 1987, will retire today. Chaires becomes the fourth manager of the committee in its 80-year existence. He is also executive vice president of Florida Citrus Packers and executive director of New Varieties Development …
Steven M. “Steve” Smith has been named executive vice president/general manager of the Gulf Citrus Growers Association (GCGA). He will begin his employment at GCGA on Aug. 1, 2018. Smith previously was employed by Alico, Inc., Babcock Ranch Management and the Peace River Valley Citrus Growers Association, where he served as executive director. Smith is a graduate of the University …
By Steve Futch and Ariel Singerman Editor’s note: The authors share what they learned while touring Spain’s citrus industry in March of 2017. Spain is the leading citrus producer in the European Union (EU) with approximately 300,000 acres that yield about 21 million boxes. FOCUS ON FRESH Production is primarily focused on the fresh market, with much fruit exported to …
By Xavier Martini and Peter Andersen Cold-hardy citrus has a long history in North Florida, Alabama, Louisiana and Georgia. Records show that sweet orange, citron, lemon, lime and pummelo were brought to Saint Augustine, Florida, from Spain in 1565. However, it was not until the late 1700s that the Jesuits introduced satsuma (Citrus unshiu) to what is now Louisiana. SATSUMA …
The total economic impact of California’s citrus industry is $7.117 billion according to a new study commissioned by the Citrus Research Board (CRB). “In updating our economic analysis, we selected a well-known expert, Bruce Babcock, Ph.D., a professor in the School of Public Policy at the University of California, Riverside, to conduct the research. His findings quantified the significant impact …
