Marisa Zansler, economist for the Florida Department of Citrus, recently gave the Florida Citrus Commission an update on U.S. Department of Agriculture (USDA) Section 32 purchases of orange juice (OJ). A summary of her report follows. The purpose of USDA Section 32 purchases is to help alleviate depressed markets for domestically produced agriculture products. The USDA Agricultural Marketing Service also …
USDA Grants $45 Million for HLB Research
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) recently awarded 12 grants totaling more than $45 million for research to combat HLB. “USDA-NIFA’s Emergency Citrus Disease Research and Extension Program (ECDRE) brings the nation’s top scientists together to tackle this problem,” said Parag Chitnis, NIFA’s acting director. Following are the 12 ECDRE projects funded by USDA-NIFA …
USDA Finalizes Conservation Rule
The U.S. Department of Agriculture (USDA) has released the final rule for its Conservation Stewardship Program (CSP). The rule makes updates to the program as directed by the 2018 farm bill and integrates feedback from agricultural producers and others. CSP provides many benefits, including increased crop yields, decreased inputs, wildlife habitat improvements and increased resilience to adverse weather. CSP is …
USDA Seeks Input to Increase Production
The U.S. Department of Agriculture is seeking public- and private-sector input on the most innovative technologies and practices that can be readily deployed across U.S. agriculture to further its work on the Agriculture Innovation Agenda. The agency is looking for ready-to-go technologies and practices to achieve its goal of increasing agricultural production by 40 percent to meet global population needs …
New Guide to USDA Disaster Programs
To better assist agricultural producers, the U.S. Department of Agriculture (USDA) has published a new brochure, Disaster Assistance Programs at a Glance. The brochure is a quick reference guide to available Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS) and Risk Management Agency (RMA) assistance programs. The guide gives a short description of each program and lets growers quickly …
Stefanou to Lead USDA Economic Research Service
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist Spiro Stefanou has been appointed as U.S. Department of Agriculture Economic Research Service (USDA/ERS) administrator. Stefanou was a professor in the UF/IFAS food and resource economics department. The mission of USDA/ERS is to anticipate trends and emerging issues in agriculture, food, the environment and rural America and to conduct high-quality, …
USDA to Buy Grapefruit Juice
The U.S. Department of Agriculture (USDA) recently announced plans to purchase grapefruit juice products for distribution to various food nutrition assistance programs. Purchases will be made to encourage the continued domestic consumption of these products by diverting them from the normal channels of trade and commerce. Solicitations will be issued in the near future, and will be available electronically through …
Survey to Help USDA Improve
A new U.S. Department of Agriculture (USDA) annual survey of farmers, ranchers and private forestland owners will help USDA understand what it is doing well and where improvements are needed. The survey will specifically help the Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS) and Risk Management Agency (RMA). A selection of 28,000 producers will receive the survey over …
Major OJ Purchase Coming Soon From USDA
U.S. Department of Agriculture (USDA) food purchases to come this summer will include $25 million worth of orange juice (OJ). Florida Citrus Mutual CEO Mike Sparks said “the vast majority” of the OJ will come from Florida. “It’s going to be NFC (not from concentrate) and FCOJ (frozen concentrated orange juice),” he said. U.S. Secretary of Agriculture Sonny Perdue announced …
Florida Representatives Ask USDA to Reconsider Chinese Citrus Imports Decision
In a bipartisan effort, 17 U.S. representatives from Florida sent a letter to U.S. Secretary of Agriculture Sonny Perdue asking him to reconsider the U.S. Department of Agriculture’s (USDA) decision to allow importation of five types of Chinese fresh citrus to the United States. Florida Agriculture Commissioner Nikki Fried, along with leaders of citrus and other agricultural groups, have already …
USDA Relaxes Country of Origin Labeling Rules
The U.S. Department of Agriculture (USDA) is exercising enforcement discretion for a temporary period to provide flexibilities to the Country of Origin Labeling (COOL) requirements. USDA is allowing the redistribution of food products intended for food-service markets to be sold in retail establishments. COOL is a labeling law that requires retailers to notify their customers with information regarding where certain foods originated. …
USDA Coronavirus Program to Assist Ag
The U.S. Department of Agriculture (USDA) on April 17 announced a Coronavirus Food Assistance Program to help agriculturists and consumers in response to the COVID-19 pandemic. The $19 billion program is intended to provide support to farmers and ranchers, maintain the integrity of the food supply chain and ensure every American has access to needed food. The program will use …
USDA Allows Importation of Fresh Citrus From China
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is authorizing the importation of five types of commercially produced fresh citrus fruit from China into the continental United States. After thorough analysis, APHIS scientists determined that pummelo, Nanfeng honey mandarin, ponkan, sweet orange and Satsuma mandarin fruit from China can be safely imported into the United States …
Reps. Yoho, Soto Call on USDA to Stabilize Florida Orange Juice Market
Reps. Ted. S Yoho (FL-03) and Darren Soto (FL-09) led a bipartisan letter to U.S. Secretary of Agriculture Sonny Perdue requesting the U.S. Department of Agriculture increase funding for orange juice purchases in Florida to $90 million, doubling the initial allocation from this past summer. After Hurricane Irma, Florida orange production dropped precipitously from 68.7 million boxes in 2017 to 45 million boxes …
USDA Citrus Fruits 2019 Summary
Florida’s 2018–2019 orange production is up 59 percent from the previous season. Citrus utilized production for the 2018–19 season totaled 7.94 million tons, up 31 percent from the 2017–18 season. California accounted for 51 percent of total U.S. citrus production; Florida totaled 44 percent, and Texas and Arizona produced the remaining 5 percent. Florida’s orange production, at 71.8 million boxes, …
USDA to Survey Fruit Growers About Chemical Use
The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will survey fruit growers in 11 states, including Florida, Georgia and South Carolina, for its biennial Fruit Chemical Use Survey. The survey will collect information on bearing acreage, pest management practices, pesticide application, acres treated and rates applied for more than 12 fruit crops. “Pesticide data makes this survey a …
Visit by USDA Officials Beneficial
Citrus Research and Education Center Director Michael Rogers discusses a recent Florida visit by some U.S. Department of Agriculture (USDA) administrators who make the decisions on how millions of dollars in farm bill citrus research money are allocated. He explains that the visit was very valuable for the National Institute of Food and Agriculture (NIFA) officials because they got to …
Department of Citrus Receives $550,000 in USDA Funding
The U.S. Department of Agriculture (USDA) announced a $200 million award to 57 organizations through the Agricultural Trade Promotion Program to help the nation’s agriculture community identify and access new export markets. The Florida Department of Citrus was one of the specified organizations and is set to receive $550,000 in funding to promote citrus in various new markets. Commissioner Nicole “Nikki” Fried shared, “We’re thrilled the USDA has provided this opportunity …
USDA Releases 3 New Citrus Rootstocks
The U.S. Department of Agriculture has released three new citrus rootstocks that are available for unrestricted public use. The rootstocks are US SuperSour 1, US SuperSour 2 and US SuperSour 3. A new publication provides summary information about the new releases. Get the new publication here: Sponsored ContentA Simpler, Safer and More Effective Way to Fight HLBOctober 25, 20245 Facts …
USDA Grant Could Help Florida’s Grapefruit Industry
Florida’s grapefruit industry, devastated by citrus greening, may find hope in four ½-acre white-mesh screenhouses in a research field in Fort Pierce. The project will be funded by a $3.5 million grant from the U.S. Department of Agriculture (USDA) awarded to the University of Florida. Studies for the grant will take place inside and outside these structures, where 512 young …