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Below you'll see everything we could locate for your search of “gibberellic acid ”
The citrus session at the Florida Grower Citrus Show started off with a special award acknowledgement by Ron Cave, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC). Cave recognized Pasco Avery for his induction into the 2022 class of the IPM Hall of Fame from the Southern IPM …
Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences associate professor, has been leading the research on how plant growth regulators (PGRs) can improve the health of HLB-infected trees. She’s conducted extensive research on the use of gibberellic acid. But she has recently begun to study another hormone, cytokinin. She gave an update on this work during the …
The Florida Citrus Growers’ Institute, presented by the University of Florida Institute of Food and Agricultural Sciences, was held in Avon Park on April 4. The annual educational event drew a good crowd of growers and allied industry. After nearly two decades of fighting HLB, and more recently fallout from hurricanes, those in attendance expressed a renewed sense of optimism …
By Nian Wang How the huanglongbing (HLB) pathogen Candidatus Liberibacter asiaticus (CLas) causes damage to infected citrus trees has been widely debated. A recent study demonstrates that HLB is an immune-mediated plant disease (Ma et al., 2022). It was discovered that CLas infection of citrus stimulates systemic and chronic immune response in phloem tissues, including reactive oxygen species (ROS) production, …
By Ruth Borger Keeping up with the latest news and research findings that impact how growers can successfully produce citrus in the HLB era can be an overwhelming task. Tracking down the right information at the right time for the changing conditions that face citrus growers takes time, effort and persistence. University of Florida Institute of Food and Agricultural Sciences …
Researchers will assess 20 to 30 Florida citrus groves impacted by 2022’s Hurricane Ian to learn lessons that will help growers in the future. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Christopher Vincent and Tripti Vashisth and their teams will conduct the assessment. The research will be funded by a $280,000, one-year grant from the U.S. …
The use of individual protective covers (IPCs) to safeguard young citrus trees from HLB has become a common practice in Florida groves in recent years. Fernando Alferez, an assistant professor of citrus horticulture with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has led the research effort to study IPCs and their effectiveness in preventing HLB. He …
The March cover of Citrus Industry magazine features a fresh face in a key industry leadership role for Florida. Morgan McKenna Porter is bringing youthful energy to her new title as president of the Citrus Research and Development Foundation (CRDF) board of directors. In the cover story, learn about her background as well as her CRDF goals for helping growers …
With spring fast approaching, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, addresses important crop care items that should be on growers’ checklists. He shares his comments in the February episode of the All In For Citrus podcast. After the destruction left behind from last year’s hurricanes, Rogers …
By Ajia Paolillo There is no crystal ball when it comes to anything in life, including agriculture. Growers are at the mercy of Mother Nature’s glory and fury. Over time, the citrus industry has developed production techniques and practices to help during the hard times. Microsprinkler irrigation is used both to provide targeted, much needed water during bloom, fruit set …
The January All In For Citrus podcast kicks off 2023 with a recap of a recent citrus program on gibberellic acid as well as a preview of a host of upcoming events. Michael Rogers, director of the Citrus Research and Education Center, provides details on the various seminars scheduled on topics ranging from trunk injection to the new and improved …
By Thomas H. Spreen The timing of Hurricane Ian is not unlike that of Hurricane Irma in September of 2017 in that it struck before the U.S. Department of Agriculture (USDA) crop forecast was released in October, but after the data collection process was already completed for the forecast. Therefore, the USDA forecast will not take Hurricane Ian’s impacts into …
The October All In For Citrus podcast focuses on Hurricane Ian and its impact on the state’s signature crop. The storm tore a path across Florida’s citrus-growing regions, causing hundreds of millions of dollars in damage. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, provides details on how …
By Tripti Vashisth Hurricane Ian caused extensive destruction on the Florida coast and inland, in both urban and rural areas. The state’s citrus groves had to sustain hurricane-speed winds and flooding. HLB-affected trees undergo a lot a stress, and now the hurricane has added more abiotic stress to trees. High-speed winds caused significant fruit drop and leaf drop. The goal …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) faculty recommend actions citrus growers can take to prevent further damage to root systems and future fruit drop following Hurricane Ian. DEAL WITH PHYTOPHTHORAIf standing water has occurred in groves with phytophthora problems, growers should evaluate for root damage and treat accordingly. Floodwaters resulting from heavy rains can severely impact …
Multi-county citrus Extension agent Ajia Paolillo discussed the role of plant growth regulators (PGRs) in groves in a recent Extension newsletter. She cited University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturists Tripti Vashisth and Fernando Alferez as sources. Here’s a summary of Paolillo’s article: GIBBERELLIC ACIDGibberellic acid (GA) is one of the PGRs used in citrus. It …
A combination of gibberellic acid (GA) and 2,4-D reduced preharvest fruit drop by 18% and improved fruit size but produced no statistical effect on yield, researcher Tripti Vashisth reported Aug. 30. The combination “seems promising,” the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist stated. The report was based on first year results from a trial of …
The August episode of the All In For Citrus podcast takes listeners on a deep dive into the use of plant growth regulators like gibberellic acid (GA) to help fight fruit drop. The episode features an in-depth conversation between Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, and …
By Jamie Burrow and Ruth Borger Over the last several months, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus team has been preparing for the annual Citrus & Specialty Crop Expo. The excitement is in the air as many faculty are preparing seminar presentations on valuable information that growers may use today to support their operations. …
University of Florida Institute of Food and Agricultural Sciences researcher Nian Wang reported in a July 20 webinar that HLB is a pathogen-triggered immune disease. After explaining the sequence in which the disease attacks trees, he suggested ways growers can use that knowledge to combat HLB. Wang is a microbiologist and cell scientist at the Citrus Research and Education Center. …
