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Below you'll see everything we could locate for your search of “sugar belle”
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant breeder Fred Gmitter discussed potential fresh fruit variety options for Florida growers in a July 14 virtual presentation. Gmitter focused on releases made by breeders at UF/IFAS’ Citrus Research and Education Center in Lake Alfred. SUGAR BELLEGmitter said the Sugar Belle mandarin hybrid has high tolerance for HLB. This …
In response to HLB, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus breeding program is focused on developing improved varieties and rootstocks for sustainable and profitable production. Rootstock and scion performance trials have been established throughout the state. UF/IFAS citrus breeder Fred Gmitter touched on some of the experimental trials being done in Florida’s Indian River …
Citrus Extension agent Chris Oswalt reports the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is determining the acclimation of Florida citrus trees to cold weather by measuring citrus leaf freezing temperatures. “Certain environmental conditions will initiate this acclimation process,” says Oswalt. “These environmental cues will cause physiological changes to occur within the plant that will depress the …
Ongoing citrus rootstock trials being conducted by University of Georgia (UGA) Cooperative Extension in Lowndes County hold promise for increased yields, improved fruit quality and greater disease resistance. Jake Price, UGA Extension agent and Lowndes County Extension coordinator, has six local citrus rootstock/variety trials with varying objectives. The trees are custom-produced by U.S. Department of Agriculture (USDA)-certified citrus nurseries in …
Like several commercial Florida citrus growers, Ben Bateman of Brandon has noticed strong improvement in what he calls his “recreational grove” after applying oak mulch to the trees. Bateman planted 26 mixed-variety trees in large pots about six years ago, transplanting them to the ground five years ago. He said he spent nearly $1,000 on foliar nutrients “with little to …
A third packinghouse started packing fresh South Georgia and North Florida citrus in 2020. The newest packer, The Satsuma Company, is in Tifton, Georgia. The others, Corbett Brothers in Lake Park, Georgia, and Florida Georgia Citrus in Monticello, Florida, have been packing citrus since 2016. “I have visited all three facilities in South Georgia and North Florida,” said Lindy Savelle, …
By Arnold Schumann, Laura Waldo, Napoleon Mariner and Timothy Ebert According to the U.S. Department of Agriculture (USDA), Florida grapefruit production for the 2019–20 season was only 12 percent of the production recorded in 2003–04, prior to the arrival of huanglongbing (HLB) disease in the state. A major goal of the University of Florida Institute of Food and Agricultural Sciences …
Largely due to the advent of huanglongbing (HLB) disease, Florida orange production has declined by over 70 percent in the last 10 years. According to experts, if the trend is not reversed, processing plants will not have enough fruit to maintain production and profitability, ultimately causing shutdowns. Currently, Florida law requires that orange juice be comprised of at least 90 …
By Mark A. Ritenour and Fernando Alferez Color development in citrus during fruit maturation is a complex process that involves chemical and physiological changes. This includes chlorophyll (green pigments) breakdown and carotenoid (orange and yellow pigments) biosynthesis. The final color of each citrus variety mainly depends on the final composition of carotenoids, with citrus being among the richest fruit sources …
The new Sugar Belle hybrid rootstock LB8-9xS13#16 has quite a history, according to University of Florida Institute of Food and Agricultural Sciences citrus breeder Jude Grosser. “This is one of several projects I did with Orie Lee toward the end of his Florida Citrus Hall of Fame career/life,” recalls Grosser. “We did a lot of brainstorming together, and he was …
By Jude Grosser, Fred Gmitter and Kim Bowman Two citrus breeding programs have identified several rootstocks that can currently be planted with confidence when combined with appropriate scions, including mid- and late-season oranges, and grown with emerging enhanced nutrition programs. These citrus breeding programs are at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education …
By Yu Wang, Fred Gmitter, Jude Grosser, Joon Hyuk Suh and Peter Chaires The Citrus Variety Display Days at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) have been a unique platform to fulfill one of the core missions of the Florida citrus industry. These events help identify new selections with …
Sweet oranges. Ruby red grapefruit. Sugar Belle mandarins. When one thinks of Florida citrus, these fruits immediately come to mind. But finger limes? A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher believes that finger limes may be the next food trend that will continue to fortify Florida’s role as a citrus producer for the world. Manjul …
By Jude Grosser, Manjul Dutt and Fred Gmitter The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus improvement team at the Citrus Research and Education Center (CREC) has developed a broad citrus germplasm base. This provides opportunities to generate diverse, interesting and possibly lucrative selections with niche market and dooryard potential. Several such selections are showing reasonable …
Growers already producing fresh citrus under protective screen (CUPS) were among approximately 30 attendees at a CUPS field day Dec. 12 at the Citrus Research and Education Center in Lake Alfred, Florida. Lead CUPS scientist Arnold Schumann with the University of Florida Institute of Food and Agricultural Sciences and other researchers described activities in the screened-in facility. Attendees saw much …
Mark Ritenour with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reports on evaluations of new fresh mandarin and sweet orange selections. Ritenour is a professor at the Indian River Research and Education Center in Fort Pierce. Ritenour lists four mandarin varieties that had “100 percent healthy fruit” after six or seven weeks in storage, even without being …
After five years of growing citrus under protective screen (CUPS), Arnold Schumann has named Ray Ruby grapefruit and Honey Murcott tangerine as his favorite varieties to grow in the system. Schumann is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher at the Citrus Research and Education Center (CREC) in Lake Alfred. He addressed the topic of …
By Fernando Alferez, Susmita Gaire, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri Controlling the Asian citrus psyllid vector of huanglongbing (HLB) is critical, especially in young trees. Reducing HLB incidence is essential for tree survival and productivity under current endemic conditions. Individual protective covers (IPCs) are a novel strategy based on psyllid exclusion by means of a protective …
The September issue of Citrus Industry features highlights from this year’s record-setting Citrus Expo. Inside you’ll find: An overview and photos from the trade show and educational programs A report in the Pulpwash column on the general session, which included speakers who addressed three hot topics in Florida ag: hemp, water and labor Research updates from the citrus seminar program, …
By Jude Grosser, Fred Gmitter, Yu Wang and Bill Castle It’s no secret that huanglongbing (HLB) has challenged the industry to maintain the outstanding quality associated with Florida orange juice. Moreover, increased prices and competition from new juice products and blends have reduced Florida orange juice consumption. We believe that improving the quality, especially flavor and color, of juice products …
