No “plan B” is available if Congress does not add citrus funding to the latest disaster relief package, Florida Agriculture Commissioner Adam Putnam said Wednesday. A day after the U.S. Department of Agriculture further reduced a forecast of the post-Hurricane Irma orange harvest, Putnam reiterated the need for federal assistance to the struggling industry, which could see damages from the …
Growing Citrus in the HLB Era
By Jim Gravley The entire citrus industry has changed since the arrival of HLB (citrus greening). To ensure success and produce a quality product, the grower must adapt and truly understand the issues brought on from the infection of HLB. The disease was officially identified in 2005 in South Florida, and we are still fighting to save this great industry. …
Florida Citrus Hall of Fame Inductees Chosen for 2018
Two distinguished leaders will be inducted into the Florida Citrus Hall of Fame (FCHOF) during the 56th Citrus Celebration Luncheon on Friday, March 9, 2018, at Florida Southern College in Lakeland. L. Gene Albrigo, of Daytona Shores, and Marvin D. Kahn, of Sebring, will be honored at the luncheon, scheduled to take place at 11:30 a.m. Gene Albrigo has led …
Irma Agriculture Losses Continue to Mount
Florida’s $2.5 billion request for federal disaster relief for its agriculture industry after Hurricane Irma might not be enough. Members of the House Select Committee on Hurricane Response and Preparedness said on Nov. 16 that month-old damage estimates made by the Florida Department of Agriculture and Consumer Services are too low. “I actually think your numbers are conservative,” said Rep. …
70th Anniversary for Indian River Research and Education Center
A big event will take place Nov. 16 as the 70th anniversary of the Indian River Research and Education Center in Fort Pierce takes place. Jack Payne, University of Florida senior vice president for agriculture and natural resources, invites folks to attend. From Indian River Research and Education Center: Seventy years of service to growers in the world’s renowned grapefruit production region …
International Citrus Business Conference Offers Rare Opportunity
The citrus industry has never been under such major threats to its survival as it is now. Citrus greening has drastically reduced Florida’s citrus crops. Orange juice and grapefruit juice consumption are dramatically down, and it’s not just due to higher prices. Consumers are switching to other beverages. Now more than ever, the citrus industry must gather its experts and …
Gov. Scott Proposes $22 Million for Florida Citrus Industry
Governor Rick Scott’s Securing Florida’s Future budget proposes $22 million for the Florida citrus industry. This includes $5 million supporting Florida Department of Citrus (FDOC) marketing programs aimed at educating and increasing awareness among consumers of the health benefits of Florida citrus and Florida orange juice as well as $650,000 for new variety research ensuring Americans have access to the …
International Citrus Business Conference
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Florida Orange Crop Continues Downward Spiral
Florida’s struggling and storm-battered citrus industry took another hit Thursday as the orange crop forecast for the current growing season was reduced by 7.4 percent. And industry officials anticipate the forecasts will continue to decline as the season progresses. “Unfortunately, I don’t think this will be the last decrease we see,” said Shannon Shepp, executive director of the Florida Department …
Update on Citrus Undercover Production Systems Research
By Arnold Schumann, Laura Waldo, Alan Wright and Rhuanito Ferrarezi Authors’ note: This article was written before Hurricane Irma passed through Florida. We are still assessing the full impact and implications of storm damage to both University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus undercover production systems (CUPS) facilities and will provide updates in future articles. Citrus …
See Science in Action at CREC’s 100th Anniversary Celebration
Oranges, grapefruit, tangerines and limes. Most people think of these as signature plants of Florida, but scientists have traced their origins back millions of years and across continental land masses, said Fred Gmitter, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of horticultural sciences. Scientists can describe the evolutionary paths of your favorite citrus, from prehistoric …
Nursery Challenges Pot License ‘Preference’ for Citrus Industry
A Sarasota nursery has filed a lawsuit challenging the constitutionality of part of a new law that includes a preference for the citrus industry in the state’s awarding of potentially lucrative medical-marijuana licenses. The lawsuit, filed last week by TropiFlora, LLC in Leon County circuit court, is similar to a case filed in September that challenges another provision in the …
Citrus Imports Playing Bigger Role in Florida
Oranges imported to Florida — primarily from Brazil and Mexico — are projected to surpass what is grown in the hurricane-damaged Sunshine State this season. The Florida Citrus Commission on Wednesday approved an adjusted $17.8 million budget that takes into account an increase in imports that will help cover crops lost in September to Hurricane Irma. “With Hurricane Irma’s impact …
Citrus Commission Chairman Testifies on Hurricane Damage
The Florida Senate Agriculture Committee held a meeting to discuss Hurricane Irma damage on Oct. 12 in Tallahassee. The meeting featured two panels of growers and ranchers who gave testimony about damage they have witnessed from the hurricane. Ellis Hunt, third-generation citrus grower and chairman of the Florida Citrus Commission, gave testimony about his family farm as well as the …
Specialty and Miscellaneous Varieties to Watch
Peter Chaires, executive director of the New Varieties Development and Management Corporation, recently spoke at the 2017 Central Florida Fruit Grower Day in Tavares. During his presentation, he discussed findings on specialty varieties from the 2016–2017 season, as well as some miscellaneous varieties catching the eyes of Florida growers. Chaires said he is seeing a lot of interest in some …
Putnam Questions Citrus Estimate After Irma
Florida Agriculture Commissioner Adam Putnam cast doubt Wednesday on the first crop estimate for the citrus growing season, as federal officials prepare to release the estimate Thursday. In Washington, D.C. to discuss federal assistance after Hurricane Irma, Putnam suggested that the U.S. Department of Agriculture’s forecast for the 2017-2018 growing season may be too high. “I put zero stock in …
Commissioner Putnam Releases Initial Hurricane Damage Estimate
Florida Agriculture Commissioner Adam Putnam has released an initial estimate on agriculture damage from Hurricane Irma. The estimate will serve as a baseline for policymakers as they create a disaster relief package for those impacted by the storm. Although these estimates are not final, they are a starting point. The document includes estimates on crop loss and cost of damages. …
A Look Back at 100 Years of Citrus Innovation
By Beverly James, Alec Richman, Brad Buck, Samantha Grenrock and Tom Nordlie The year was 1917. In April, the United States entered World War I. Florida’s population was fast approaching 1 million, and agriculture was the state’s most important economic driver. Citrus cultivation, introduced to Florida 400 years earlier by Spanish explorers, had spawned an industry following the Civil War. …
Greatest CREC Accomplishments
Editor’s note: This article is part of the special coverage on the 100th Anniversary of the UF/IFAS Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie Throughout the Citrus Research and Education Center’s (CREC) 100-year history, the collective efforts of its faculty and staff have supported Florida citrus growers in myriad …
Citrus Production in Argentina
By Stephen H. Futch and Ariel Singerman In May of 2017, we visited the northwestern citrus production region of Argentina in the provinces of Jujuy, Salta and Tucumán. The purpose of the trip was to learn more about Argentina’s citrus industry and programs being developed to deal with both the Asian citrus psyllid (ACP) and huanglongbing (HLB). Argentina has a …