 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “citrus greening”
By Tacy Callies Callie Walker comes from a long line of Florida farmers. In 1875, her family set up homestead in Alva. Her father, uncles, grandfather and great-grandfather have been involved in a diversity of agricultural fields including citrus, cattle, sugar cane, vegetables and row crops. “My dad and his three brothers still run the family operation — citrus and …
Rhuanito “Johnny” Ferrarezi, a new citrus horticulture scientist at the Indian River Research and Education Center near Fort Pierce, discusses his research plans. “I’m going to be focusing on irrigation, plant nutrition and cultural practices to improve our current practices and try to maximize plant survival under greening conditions,” he says. Most of his attention will be on Indian River …
By Marcos Fava Neves We are normally threatened by natural storms hitting the orange juice chain, some of them hurricanes. Matthew was the last one, but fortunately it remained off the coast of Florida rather than directly hitting the orange-production area. However, the orange juice chain is facing a storm — an economic hurricane that is complicating supply and demand. …
By Taylor Hillman The flood of technologies hitting the market hasn’t slowed since developers turned their attention to precision agriculture. One thing that remains common among these technologies is the use of data, which has been previously ignored or unmonitored. Now, developers are focusing on algorithms and patterns in data sets that are collected during farming practices that will improve …
Communicating about genetic engineering as a partial solution to greening disease (HLB) was the topic of a recent OJ break in Sebring. Florida Department of Citrus (FDOC) Executive Director Shannon Shepp participated in the meeting and discusses the FDOC’s role in telling consumers about greening. “We’re very clear on the fact that biotechnology research is happening … We know that …
Grower Joe Davis Jr., a panelist at a Peace River Valley Citrus Growers Association gathering Thursday, says he expects a Florida orange crop of 61 to 70 million boxes this season. Last season’s Florida orange crop was 81.5 million boxes. “Our groves are down,” Davis says. “We’re guessing that earlies and mids will probably be down about 10 percent, and …
“I don’t think there were any real surprises in the report today,” Indian River area grower and packer Cody Estes says in response to the U.S. Department of Agriculture’s report that Florida citrus acreage tumbled 4 percent. Florida acreage is now at 480,121, the lowest number since tracking began in 1966. “Hopefully with the anti-microbial treatments that are going on, …
Several citrus growers attending a grower forum in Sebring last week said groves are looking very good even though fruit production is expected to be low this season. John Barben, a Highlands County grower and the new president of Florida Citrus Mutual, summarized the situation. “Trees are looking good,” Barben said. “We had a lot of rain the last couple …
The current Section 18 emergency exemption permitting application of FireWall™ 50 WP to aid in the control of citrus canker in Florida grapefruit expires on July 1, 2016. After discussions with EPA, the Florida Department of Agriculture and Consumer Services (FDACS) and the Florida Fruit & Vegetable Association (FFVA) have decided not to pursue its renewal. The rationale for this …
Allen Morris, vice president of sales and marketing for Blue Lake Citrus Products, discusses the decline of the U.S. orange juice market. “Since 2001, we’ve lost about half of the U.S. OJ market,” he says. “When we look at June of this year compared to June of last year, total OJ consumption declined by 4.8 percent even though prices declined …
