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Below you'll see everything we could locate for your search of “California citrus”
Florida’s grapefruit industry, devastated by citrus greening, may find hope in four ½-acre white-mesh screenhouses in a research field in Fort Pierce. The project will be funded by a $3.5 million grant from the U.S. Department of Agriculture (USDA) awarded to the University of Florida. Studies for the grant will take place inside and outside these structures, where 512 young …
By Len Wilcox Early detection has become a vital line of defense in the California citrus grower’s war with huanglongbing (HLB) disease. Without careful monitoring, any tree in the grove can become a ticking time bomb that could lead to destruction of the entire orchard. The disease starts unnoticed. Many months can pass before a tree displays any visible evidence …
By Len Wilcox The labels that citrus packinghouses formerly placed on their shipping crates have a long and colorful history. These vibrant labels — usually square, depicting a beautiful farm, pretty lady or perhaps some impossibly perfect oranges — have become art objects and unique representations of their time and place in history. LOCATIONS OF COLLECTIONS In Florida, that history …
By Len Wilcox Researchers with the U.S. Department of Agriculture (USDA) believe that an effective measure has been found that will reduce the risk of spreading huanglongbing (HLB) disease between orchards. The control measure is a fogging system with a carrier and a pesticide that effectively destroys disease-bearing insects before they can leave the orchard and do further harm. NO …
By Len Wilcox There’s a new research facility funded by California citrus growers to help combat huanglongbing (HLB), also known as citrus greening disease. The facility, located in Riverside, California, is the result of a 3-year cooperative effort of the University of California, Riverside (UC Riverside) and California citrus growers. Using funds provided by members of California Citrus Mutual (CCM), …
New clues to how the bacteria associated with citrus greening infects the only insect that carries it could lead to a way to block the microbes’ spread from tree to tree, according to a study in Infection and Immunity by Agricultural Research Service (ARS) and Boyce Thompson Institute (BTI) scientists. Citrus greening, also known as huanglongbing (HLB), is a serious disease dramatically …
By Brian German The ban on Argentinian lemons will not be reinstated after growers lost a lawsuit filed in May 2017, trying to keep the imports out of the United States. The lawsuit filed by the U.S. Citrus Science Council, along with five growers, claimed that the U.S. Department of Agriculture (USDA) ignored science and based its reasons to lift …
With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic editing that may produce potentially resistant fruit and trees. Since greening — or huanglongbing (HLB) — was first reported in Florida in 2005, Florida’s citrus …
University of California Riverside (UCR) is committed to a major offensive against huanglongbing (HLB, or citrus greening disease), as the threat is marching ever closer to commercial citrus orchards in California. The only confirmed cases in Southern California have been in residential trees in Los Angeles and Orange counties, including near the UCR campus. But some experts believe it is …
By Harold Browning Column sponsored by the Citrus Research and Development Foundation As 2017 draws to a close, the Citrus Research and Development Foundation (CRDF) is working to redefine the primary directions for its research and delivery programs. Federal funding programs that have emerged over the past four years are covering much of the discovery and knowledge-building research, and is …
The California Citrus Research Board (CRB) hosted live Asian citrus psyllid (ACP) fogging demonstrations in April. The purpose was to show the viability of controlling the spread of ACP by fogging shipments of citrus on the truck, as close to the harvested field as possible. Spencer Walse, CRB research scientist specializing in chemical applications in agriculture, carried out the demonstrations. He is based at …
California citrus farmers have their ears perked for all news related to Asian citrus psyllid (ACP), huanglongbing (HLB) disease and HLB research, but some of the very latest advances have been available only in highly technical research journals, often by subscription only. University of California (UC) Cooperative Extension scientists are now translating the research into readable summaries and posting them …
California lemon growers are suing the U.S. government for allowing Argentine lemons into the United States. The U.S. Citrus Science Council (USCSC), representing approximately 750 family citrus farmers, has filed the lawsuit against the U.S. Department of Agriculture (USDA) in federal district court in Fresno, California. Members of the California citrus industry are challenging the rule because the Administrative Procedure …
The Trump administration is moving to permanently allow Argentine lemons to enter the U.S. market. This is despite objections from California citrus growers and warnings of dire consequences for California lemons, including exposing the industry to new pests and diseases. “It is evident that the California citrus industry is the pawn in a greater trade deal between the Trump administration …
By Len Wilcox The wettest year in recent history is bringing relief to California growers. The relief may be short-lived, however, unless state water officials make permanent changes in water management and address the supply shortfall during drought years. A new executive order has been issued by the state to improve conservation measures and water-management procedures. The short-term outlook is …
The citrus viral disease leprosis, found briefly in Florida in the 1960s, is now in South America, Central America and Mexico. Ron Brlansky, University of Florida professor emeritus, provided an update on the disease at a March OJ Break in Lake Alfred. “It (leprosis) causes fruit spotting, leaf spots, leaf drop, fruit drop and even some major twig dieback of …
By Jawwad A. Qureshi and Philip A. Stansly More than a decade has passed since 2006, when huanglongbing (HLB) or citrus greening disease was identified in Florida. By then, the disease had already spread widely and went unrecognized due to high psyllid populations and a disease incubation period of months or years between infection and symptom expression. Nevertheless, management of …
By Kim D. Bowman, Matt Mattia, Ranjeet Shinde and Flavia Zambon Profitability of the historic kings of citrus in Florida, sweet orange juice and fresh market grapefruit, has been severely reduced by the impact of huanglongbing (HLB) disease. Previous studies have demonstrated that lemon cultivars are generally more tolerant to HLB than sweet orange and grapefruit. Lemon trees continue cropping …
The American Farm Bureau Federation (AFBF) recently reported key facts about use of the H-2A program. The vast majority of Florida citrus is harvested by temporary foreign workers through the H-2A program. The program continues to grow with 398,258 positions certified in fiscal year (FY) 2025. Nearly 50% of the certifications in FY 2025 work in just five states: Florida, …
Federal and state agriculture officials on Jan. 26 established a Mexican fruit fly (Mexfly) quarantine in Granjeno, Hidalgo County, Texas, designated the Granjeno quarantine. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) took the action. APHIS and TDA established the Granjeno quarantine in response to the detection on Jan. …
