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Below you'll see everything we could locate for your search of “EU”
By Brenda Eubank Burnette Thanksgiving, for me, has always been a time to pause and reflect — to look back with gratitude at the blessings that have shaped my life. Inevitably, that reflection leads to a few chuckles and a lot of “What if I hadn’t done this… met them… or listened to my mother?” You may laugh, but I …
Florida Farm Bureau has submitted comments supporting the Food and Drug Administration’s (FDA) proposal to amend the standard of identity (SOI) for pasteurized orange juice (POJ) by lowering the minimum soluble solids content from 10.5° to 10° Brix. The FDA proposed an amendment earlier this year in response to a 2021 Florida citrus industry petition. Following are some comments from …
The Florida Fruit & Vegetable Association (FFVA) recently provided comments to the Office of the United States Trade Representative as part of the annual review of foreign barriers to U.S. exports and investment. The FFVA letter noted injury to Florida citrus caused by low-priced imports from Mexico and the European Union’s use of scientifically unjustified, non-tariff trade barriers. Letter excerpts …
By Mongi Zekri Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. A minimum score of 70% is required to receive credit. Pesticides should not be considered the first line of defense against …
The first 90 days of the 2025–26 Brazilian citrus season confirmed adjustments in the export market for orange juice (OJ) and citrus byproducts. LOWER VOLUME AND REVENUE In spite of the tariff exemption on Brazilian OJ in the United States, the performance of exports from July to September was below that verified in the same period last season. According to …
Florida Citrus Commission (FCC) Chairman Steve Johnson recently cited ways the Florida Department of Citrus (FDOC) has been helping keep momentum going for Florida citrus. During the Sept. 23–26 International Citrus and Beverage Conference, Marisa Zansler (FDOC director of economic and market research) gave a citrus outlook and marketing update to key stakeholders in the beverage market. The overarching message …
The global citrus concentrates market is anticipated to rise from U.S. $9.69 billion in 2025 to U.S. $13.81 billion by 2032, according to Persistence Market Research. The firm reports that citrus concentrates are in demand due to their versatility, natural flavor and nutritional benefits. They are widely used in juices, carbonated drinks, confectionery and dairy products, with orange and lemon …
Recent research has shown that systemic acquired resistance (SAR) sprays can protect young citrus tree flushes from Asian citrus psyllid (ACP) feeding, HLB and citrus canker. ACP is the vector that spreads HLB disease from tree to tree. Researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Bayer Crop Science report that SAR sprays can …
Sponsored Content Q: With the 2025–26 trunk-injection season near, what steps can be taken to make the ReMedium TI® injections the most effective for increased fruit yield and quality? A: The basics of the injection are still the same: There is one factor that is new in the injection realm. Research conducted at the University of Florida shows that injection …
By Brenda Eubanks Burnette The humble field crate has its roots in the practical demands of grove labor, long before citrus became a branded commodity. Often confused with the crate developed in 1875 by E.B. Bean that was used to ship citrus, and which featured colorful citrus crate labels, the field crate’s origin is less about marketing and more about …
The Florida Citrus Hall of Fame Selection Committee has announced the inductees for the Class of 2026: Brenda Eubanks Burnette, Kristen Carlson, the late James “Doc” Redd and L.W. “Pete” Timmer. They will be inducted into the Hall of Fame on March 27, 2026, at the George W. Jenkins Fieldhouse at Florida Southern College in Lakeland. Burnette is being honored …
The Florida Agricultural Financial Management Conference returned Sept. 30 to Oct. 2 after several years of hiatus. The event was held at the Margaritaville Resort in Kissimmee, Florida. Speakers covered topics including measuring financial performance, risk management, optimizing business operations and cybersecurity. Ed Seifried, professor emeritus of economics and business at Lafayette College in Easton, Pennsylvania, was a featured speaker. …
By Manjul Dutt Editor’s Note: This is the first in a series of two articles on plant improvement. Next month will feature the timeline for CRISPR-developed trees. Traditional methods for improving citrus, such as crossbreeding different varieties, can be time-consuming due to the creation of a random mix of genes from both parents through a process called genetic introgression, leading …
At the recent Citrus & Specialty Crop Expo, Ozgur Batuman reminded seminar attendees there is no silver bullet for HLB management. Instead, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher proposes that growers integrate several tools for the management of HLB. These tools include a variety of ways to control HLB-spreading psyllids; oxytetracycline (OTC) trunk injection; …
Spain’s Ministry of Agriculture, Fisheries and Food has forecast national citrus production of 5.44 million tons for the 2025–26 season, which began Sept. 1. That’s 10.7% lower than last season’s production and the lowest production level in the last 16 years. The decline is mainly due to: Oranges, small citrus fruit and lemons are expected to see significant declines, while …
Breeding efforts to develop citrus trees resistant to HLB are well underway. But how long does the process take before trees are available to growers? Manjul Dutt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, addresses this question and more in the Citrus Industry section of the October issue of Specialty Crop Grower magazine. His article …
By Brenda Eubanks Burnette James S. Crutchfield came into the world on a summer day — July 3, 1874 — in the small farming town of Goshen, Kentucky. His folks, Albert and Hatta, worked the land, and that country know-how ran deep in Crutchfield from the start. He got his schooling in Louisville, then set his sights on Florida in …
The 64th annual Citrus Packinghouse Day was held in early September at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. The event drew fresh fruit growers and packers from various parts of Florida. Presentations were given on shipping regulations, new varieties and citrus under protective screen (CUPS). Fresh fruit, …
Kristi Joyner on April 1 succeeded Brenda Eubanks Burnette as executive director of both the Florida Citrus Hall of Fame (FCHOF) and the Miss Florida Citrus program. BACKGROUND AND GOALS “I started my career in political campaigns and grass roots advocacy, working on numerous successful congressional, state legislative and county commission campaigns,” Joyner said. “I spent many years as a …
By Michael E. Rogers The 2025 Citrus & Specialty Crop Expo took place Aug. 20–21 at the Florida State Fairgrounds in Tampa. The event brought growers, researchers and industry professionals together for two full days of education and discussion. This year’s program featured what may have been a record number of University of Florida Institute of Food and Agricultural Sciences …
