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Below you'll see everything we could locate for your search of “Florida”
This year’s Citrus Nutrition Day — at which growers will learn the latest data about growing the fruit, from the soil up through the plants — is expanding to include tours of field trials. After a morning of updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers, participants may tour field sites at the Peace River …
Florida citrus growers have begun taking notice of kaolin clay, a powdery white compound, because it can cause Asian citrus psyllids (ACP) to “not take notice” of their groves. Long used to protect other fruit and vegetable crops, kaolin can also conceal citrus trees from hungry psyllids by confusing their visual sensory system, said Michael Rogers, director of the Citrus …
By Len Wilcox California agriculture has long kept a watchful eye on the spread of HLB (huanglongbing or citrus greening disease). It’s a firestorm on the horizon, and the devastation the disease has wrought in Florida and other parts of the world has the full attention of California citrus growers. Working closely with industry leaders and grower groups, federal, state …
On Dec. 4 at the Citrus Research and Education Center (CREC), citrus growers can see if they want to grow the latest varieties from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeders and then learn more about commercializing crops. In the morning, industry members can sample the latest citrus varieties from UF/IFAS breeders. “These are new varieties …
Looking for the phone number of your local citrus association? Need to connect with a fertilizer vendor? Or perhaps you want to send an email to your Extension agent? Find all of the industry contact information you need in the 2019 Citrus Guide. Citrus Industry magazine’s annual guide is a directory of citrus organizations, agencies, researchers, Extension agents and vendors. …
University of Florida Institute of Food and Agricultural Sciences soil microbiologist Sarah Strauss discusses her research on ways to potentially use microbes to improve tree root health. She says microbial communities in the soil can be manipulated indirectly by changing the soil environment or directly by adding specific organisms to the soil. “We’ve seen impacts on the overall soil microbial …
By Arnold Schumann, Timothy Ebert, Laura Waldo, Danny Holmes, Napoleon Mariner, Gary Test, Chris Oswalt, Rhuanito Ferrarezi and Ricardo Lesmes Two studies with citrus under protective screen (CUPS) were established at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) and Indian River Research and Education Center (IRREC) in 2013–14. The goal …
Grower Christian Spinoza of Dudley Putnam, Inc. was among about 30 people who heard proposed federal crop insurance changes at a recent “listening session” in Bartow, Florida. He shared some of his thoughts. “We’ve got to have some kind of change to our crop insurance, but we’ve got to make sure it’s the right change … one we’re not going …
At a lunch meeting in Tallahassee, Florida, with representatives of many of the state’s agricultural organizations, Florida Agriculture Commissioner-Elect Nikki Fried told the group she plans to be a “champion for this industry” in her new role. Several major issues facing Florida agriculture were discussed during the lunch meeting, which was the first meeting of its kind with Fried since …
By Brenda Eubanks Burnette This year, before Halloween was even over I was seeing Christmas decorations. It made me wonder: What happened to Thanksgiving? We used to send Happy Thanksgiving cards and plan big family reunions over Thanksgiving meals with tables loaded with recipes handed down over the years. Now it seems more like an afterthought and “Let’s get our …
Chris Oswalt, University of Florida Institute of Food and Agricultural Sciences citrus Extension agent for Polk and Hillsborough counties, discusses passive and active cold-protection practices for citrus trees. “Passive practices are those things that growers would intentionally do before typically planting the grove,” Oswalt says. Site selection, including planting on higher elevations that are warmer than lower cold-pocket locations, is …
By Rhuanito Ferrarezi, Alan Wright and Arnold Schumann High-density plantings have been tested worldwide in advanced citrus production systems (ACPS) to increase efficiency of water, fertilizer and light, and to maximize yield per area. After the onset of huanglongbing (HLB) in Florida, canopy growth reduced drastically due to negative impacts on plant health, creating the need for new plant spacing …
An invasive plant, Chinese crown orchid, was recently found in a Highlands County citrus grove, Laurie Hurner reported. Hurner, Highlands County Extension director and citrus Extension agent, said the orchid got into the grove via mulch. “Some growers are using mulch around young trees to add a little more organic matter to our more sandy soils,” Hurner explains. “Other growers are …
Jerry Mixon of KLM Farms hosted about 40 growers, researchers and others at his citrus under protective screen (CUPS) facility in Alturas on Nov. 15. Alturas is between Bartow and Lake Wales in Polk County, Florida. At the field day, Mixon discussed his experience with the growing system and his expectations for it. He has 30 acres under screen that …
Until a solution for citrus greening is found, imports will be key to keeping Florida’s citrus industry afloat. Domestic orange production has been declining steadily over the last two decades, with citrus greening disease being the leading cause of decreased acres and productivity. As the gap between domestic production and consumption has widened, imports have increased to boost dwindling domestic …
Savings in water and fertilizer, along with faster tree growth, can be achieved by using subirrigation in citrus nurseries. University of Florida Institute of Food and Agricultural Sciences researcher Rhuanito (Johnny) Ferrarezi reported on the studies leading to those conclusions at a recent citrus nursery workshop. The event was held at the Citrus Research and Education Center in Lake Alfred, …
Studies indicate that constant nutrition supplied by controlled-release fertilizer improves citrus yield and fruit quality, says University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist Tripti Vashisth. According to Vashisth, studies also show that increased applications of manganese and boron improve fruit quality. “We are seeing improvement when we are increasing the rate of manganese and boron about …
By Sarah Strauss and Ute Albrecht There is increasing discussion and interest in soil health from both growers and researchers. Soil health is generally synonymous with soil quality. It can impact not just sustainability, but also improve water-holding capacity, nutrient availability, yield and overall grove productivity. In citrus, soil health is particularly important because of the reduction of root mass …
The U.S. Department of Agriculture (USDA) released its second citrus crop forecast for the 2018–19 season, projecting 77 million boxes of oranges and 84.6 million boxes of citrus in total. Compared to the October 2018 USDA forecast, this estimate represents a 3 percent decrease in orange production and a 4 percent decrease in grapefruit production. However, the overall production remains …
A new University of Florida-developed forecasting system could help citrus growers control postbloom fruit drop this winter, despite the predicted El Niño weather pattern that’s expected to bring more rain and moderate temperatures. With an El Niño, forecasters expect above-average rain this winter and early spring. Increased rain improves the chances of fungal spores splashing from flower to flower in …
