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Below you'll see everything we could locate for your search of “Florida”
A citrus nursery employee has found super-root mutants that might offer hope for developing trees that are less susceptible to HLB. The employee is Beth Lamb, a tissue culture expert at Phillip Rucks Citrus Nursery. University of Florida Institute of Food and Agricultural Sciences citrus breeder Jude Grosser tells about her discovery. “She discovered some mutants of some of the …
More than 100 growers from Florida and Georgia gathered at the Cold-Tolerant Citrus Production for the Southeastern Coastal Plain educational event on Dec. 13. Bob Hochmuth, director of the University of Florida Institute of Food and Agricultural Science’s (UF/IFAS) Suwannee Valley Agricultural Extension Center, introduced the event, which was held at the center. Morning presentations by UF/IFAS speakers included information …
Florida hasn’t had a widespread tree-killing citrus freeze in years. That’s very fortunate since the industry has been dealing with the highly destructive HLB disease since 2005 and with negative impacts of Hurricane Irma since September. However, a damaging freeze is always a possibility at this time of year. Consequently, multi-county citrus Extension agent Chris Oswalt held a winter weather …
No “plan B” is available if Congress does not add citrus funding to the latest disaster relief package, Florida Agriculture Commissioner Adam Putnam said Wednesday. A day after the U.S. Department of Agriculture further reduced a forecast of the post-Hurricane Irma orange harvest, Putnam reiterated the need for federal assistance to the struggling industry, which could see damages from the …
By Jim Gravley The entire citrus industry has changed since the arrival of HLB (citrus greening). To ensure success and produce a quality product, the grower must adapt and truly understand the issues brought on from the infection of HLB. The disease was officially identified in 2005 in South Florida, and we are still fighting to save this great industry. …
University of Florida Institute of Food and Agricultural Sciences entomologist Jawwad Qureshi discussed several means of Asian citrus psyllid control at Citrus Expo in August. He provides an overview of his presentation. Qureshi says it is best to start psyllid sprays during the winter dormant period. “Do it individually or do it in a collaborative effort, but you must do …
By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — Grapefruit grows better under screen houses than in unprotected groves because the indoor facilities keep out the insect that causes citrus greening, new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows. Protecting citrus from greening is essential, UF/IFAS researchers say. The disease, first detected in Florida in 2004, …
By Ute Albrecht and Sarah Strauss Recent years have seen an explosion of products termed “biostimulants” as alternatives to traditional chemical products to improve plant growth and productivity, and to enhance the sustainability of agricultural systems. Although there is currently no legal definition of biostimulants, they are usually defined as “substance(s) and/or microorganisms that when applied to plants or the …
University of Florida Institute of Food and Agricultural Sciences researcher Arnold Schumann showed off a semiautonomous vehicle at the recent Citrus Research and Education Center 100th anniversary celebration. The vehicle is used in the center’s citrus under protective cover (CUPS) facility, designed to keep trees free of HLB-spreading psyllids. Schumann discusses the vehicle and its uses. “We designed that vehicle …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host the Cold-Tolerant Citrus Production for the Southeastern Coastal Plain educational program for growers. The event will take place Dec. 13 at the Suwannee Valley Agriculture Extension Center in Live Oak, Florida. “It’s an educational event for people that are interested in producing cold-tolerant citrus,” said Clay Olson, …
By Marcos Fava Neves The first 2017–18 U.S. Department of Agriculture forecast for Florida oranges — 54 million boxes — after Hurricane Irma was the lowest number in 70 years. Before the hurricane, we were all expecting that Florida would have more than 80 million boxes of oranges. This possible shortage of approximately 25 million boxes will dramatically affect not-from-concentrate …
Two economists addressing a Gulf Citrus Growers Association economic seminar on Nov. 30 agreed that low-density citrus plantings would likely be hazardous to growers’ financial health in the face of HLB. One also reported that the average grower is not making a profit, and that small growers are exiting the industry faster than larger growers. “We were looking into different …
Walls consisting of insect-proof screen held up by telephone poles hold promise for helping growers reduce the cost of controlling HLB-spreading psyllids. The walls serve as artificial windbreaks in a new model grove planted in June at the Citrus Research and Education Center (CREC). The grove was one of numerous projects viewed by more than 500 attendees who came to …
The 2018 Citrus Guide is featured in the December issue of Citrus Industry magazine. This annual directory of Florida citrus organizations, agencies, researchers and vendors has expanded to include California. Growers can find all of the contact information they need in a single, easy-to-read source. In addition to the Citrus Guide, the December issue of the magazine includes several features. …
Some fresh citrus problems arise or can be addressed in the packinghouse; others must be dealt with earlier, in the grove. University of Florida Institute of Food and Agricultural Sciences researcher Mark Ritenour discusses three problems that must be addressed in the grove. They are peel breakdown, fruit decay and pesticide residues. Ritenour summarizes a presentation he made at this …
Officials, citrus scientists, growers and other stakeholders will gather at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) in Lake Alfred this Wednesday, November 29, for the 100th anniversary of the CREC. Dr. Jack Payne, University of Florida senior vice president for agriculture and natural resources, is looking forward to the big event. …
Attorney Steven Boyne with Gunster law firm in Jacksonville suggests ways growers can maximize insurance claims resulting from Hurricane Irma. His remarks summarize a presentation he made at the Florida Agriculture Financial Management Conference earlier this month. “The more documentation you can provide, the better,” Boyne says. “Don’t view the adjuster as an adversary. If you work closely with the …
An approximately 35-acre research plot that fell victim to citrus canker years ago will soon become a new research site helping growers pick trees that fare best with HLB. The plot at the Indian River Research and Education Center (IRREC) in Fort Pierce will keep its former name, the Millennium Block. University of Florida Institute of Food and Agricultural Sciences …
By Tripti Vashisth and Troy Gainey Pruning is one of the oldest horticultural practices that changes the form and growth of a tree. The pruning process 1) adjusts tree shape and the ratio of framework to fruit-bearing shell of the canopy, 2) alters the shoot/root ratio and 3) changes the carbohydrate (food storage) status of the tree. Under Florida weather …
The minimum size requirement for fresh Florida oranges and grapefruit was recently reduced. The Citrus Administrative Committee (CAC), which manages a federal marketing order for fresh Florida citrus, requested the change. The minimum orange size was reduced from 2.5 to 2.25 inches in diameter. The grapefruit reduction was from 3 and five-sixteenths inches to 3 inches. CAC Manager Duke Chadwell …
