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Below you'll see everything we could locate for your search of “Florida”
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) is amending the U.S. Standards for grades of orange juice (OJ) by changing the limits for Grade B Brix allowances in pasteurized OJ (POJ). The change will align with the Food and Drug Administration’s (FDA) Standard of Identity (SOI) for POJ. The Brix allowances under the U.S. OJ standards are …
The Citrus Research and Development Foundation (CRDF) convened its November board of directors meeting to take up recommendations from its Research Management Committee. According to Rick Dantzler, CRDF chief operating officer, one of those recommendations was funding a proposal from Swadesh Santra, who is a professor of chemistry with the University of Central Florida. “This funding would allow Dr. Santra …
A lack of adequate soil moisture could make an already challenging situation for Florida citrus growers worse. It is imperative that producers keep applying irrigation amid any prolonged dry period, says Chris Oswalt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus agent. Oswalt noted that many citrus-producing regions in Florida have had little, if any, rain in …
A recent tour of Brazilian citrus provided Georgia growers with valuable information on how to capitalize on production amid huanglongbing (HLB) disease. Lindy Savelle, executive director of the Georgia Citrus Association and owner of JoNina Farm, was one of seven producers who attended the week-long tour this fall. One of the main observations was Brazil’s strong production despite the prevalence …
Texas citrus is showing heavy crops, but limited summer irrigation has led to smaller fruit sizes so far, said Juan Anciso of Texas A&M AgriLife Extension Service. Anciso is an AgriLife Extension vegetable specialist and associate head of the Department of Horticultural Sciences at the Texas A&M AgriLife Research and Extension Center in Weslaco. According to Anciso, quality continues to remain good to …
Sponsored Content Question: Are third-party research trials showing good improvement in HLB symptoms with the use of ReMedium TI®? Answer: There have been a number of research trials performed by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) over the past couple of years. ReMedium TI® results have been …
By Muhammad A. Shahid, Shahid Iqbal and Davie Kadyampakeni As temperatures begin to drop across citrus-growing regions, now is the time for growers to prepare their groves for potential freeze events. Citrus trees, especially young plantings, are susceptible to cold temperatures. Damage from a single freeze event can result in canopy dieback, fruit loss and even tree death. Proper planning …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) citrus breeding team hosted a field day on Nov. 19 at the UF/IFAS Eagle Lake Block. The Eagle Lake Block is a 30-acre property that was gifted to CREC as part of the Jim Hughes estate. The grove tour featured several selections being …
Editor’s note: This is the third installment of four articles honoring the 2025 Citrus Achievement Award Winner Ben Albritton. Senate President Ben Albritton is preparing for the 2026 legislative session with committee meetings in full swing. The session is slated to start on Jan. 13 and run 60 calendar days. During the past session, Albritton successfully led the effort to …
A University of Connecticut researcher recently made advancements in citrus gene editing techniques to reduce the drawbacks of traditional methods. The researcher is Yi Li, professor of horticultural plant breeding biotechnology in the College of Agriculture, Health and Natural Resources. BACKGROUND Scientists employ genome-editing technologies to precisely modify a plant’s own genes, either by inactivating or activating specific target genes …
By Brenda Eubank Burnette Thanksgiving, for me, has always been a time to pause and reflect — to look back with gratitude at the blessings that have shaped my life. Inevitably, that reflection leads to a few chuckles and a lot of “What if I hadn’t done this… met them… or listened to my mother?” You may laugh, but I …
By Peter Chaires Last month’s Citrus Nursery Source article promised additional details on New Varieties Development & Management Corp.’s (NVDMC) 2025–26 sponsored projects. While there is only space for general summaries, it is important to highlight the areas of focus for each research team, and the emphasis on short-term benefits while continuing to build a foundation for the future. NVDMC …
Golden Ridge Groves will open Nov. 20 in Alturas, Florida. The new business includes u-pick in a citrus under protective screen (CUPS) structure and a farm market. The operation will be open for the season Tuesday through Saturday, 10 a.m. to 6 p.m. Husband and wife owners Shane and Katie Bevilacqua answered questions about the new business. Q: When will …
By Edwin Gutierrez-Rodriguez and Bosques Jonael Replanting a citrus grove can be an exciting prospect, but it’s not as simple as swapping trees. New cultivars, for example, may require a different setup. Here are some aspects to consider before jumping in: First steps: Newly released cultivars and rootstocks as wells as the Citrus Research and Field Trial programs are refreshing the …
Florida Farm Bureau commented on issues of importance to agriculturists after the government shutdown ended. Parts of the Florida Farm Bureau announcement follow: On Wednesday, Nov. 12, President Donald Trump signed legislation that funds the U.S. Department of Agriculture (USDA), Food and Drug Administration (FDA) and the Department of Veterans Affairs for the remainder of fiscal year 2026. The measure …
The anticipated disappointment has become a reality for cold-hardy citrus growers; satsuma mandarins are in short supply. The predominant citrus variety grown in the region will not have much of a crop this season as harvests have already begun across the cold-hardy region of North Florida, South Georgia and South Alabama. As expected, citrus volume will be short, mostly due …
By Taylor Livingston and Tripti Vashisth Preharvest fruit drop is a major concern for Florida citrus growers, especially in groves affected by huanglongbing (HLB). Environmental stressors such as drought, flooding and cold snaps further accelerate fruit drop and tree decline. Recent field trials in Central Florida evaluated the use of plant growth regulators (PGRs) — specifically gibberellic acid (GA3) and …
Agromillora, in collaboration with the Valencian Institute of Agricultural Research (IVIA), has introduced CIVAC-19, a new citrus rootstock. CIVAC-19 is the result of more than a decade of research between IVIA and Agromillora. It is a hybrid rootstock of Citrus reshni (Cleopatra mandarin) and Poncirus trifoliata (trifoliate orange). Its semi-dwarfing nature provides medium vigor, key for maintaining compact canopies and …
By Manjul Dutt Editor’s Note: This is the second article in a series outlining how genetic technology can be using in citrus breeding. Traditional methods for improving citrus, such as crossbreeding different varieties, can be time-consuming due to the creation of a random mix of genes from both parents through a process called genetic introgression. In the article last month, …
Citrus canker, a federal and state regulated plant disease, has been detected in Mobile County, Alabama. As required by federal law, the Alabama Department of Agriculture and Industries (ADAI) will establish a citrus canker quarantine for the county. The Auburn University Plant Pathology Lab confirmed the first detection from foliage and fruit samples collected during ADAI’s routine citrus survey. The …
