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Below you'll see everything we could locate for your search of “Growers”
Two growers participating in a Dec. 16 program about local agricultural issues shared some of the best management practices (BMPs) their companies employ. The event was hosted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SWFREC) in Immokalee. Danny Sutton, president and general manager of Alico Citrus, said Alico sprayers …
State representatives Byron Donalds and Bob Rommel met with citrus and vegetable growers at a Dec. 16 discussion in Immokalee about local agricultural issues. The event was hosted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center. Donalds said he wants to be sure IFAS recommendations, on which best management practices …
By Ariel Singerman The decrease in prices for processed oranges this season presents growers with challenging management decisions. Last October, the Florida Department of Citrus (FDOC) projected an average 2019–20 price for early and mid-season oranges of $1.62 per pound solids, while for Valencia oranges the forecast was $1.78 per pound solids. Those projected prices represent a 26 percent decline …
A Dec. 16 discussion of local agricultural issues with a focus on best management practices (BMPs) attracted more than 50 attendees to Immokalee. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center hosted the event. Professor and center director Kelly Morgan summarizes the discussions, which he says included “some of the success …
Citrus growers in California need to reevaluate their working relationships with independent contractors to ensure they follow new state regulations that redefine who is an independent contractor. Signed by California Gov. Newsom last fall, the new rules state that any worker is an employee unless the hiring entity can demonstrate that the worker is an independent contractor. The law becomes …
(UF/IFAS) — Just one freeze could cripple much of Florida’s citrus crop. It happened 30 years ago. Chris Oswalt, a multi-county commercial citrus agent for University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension, remembers the frost-bitten evenings. Christmas 1983, January 1985 and Christmas 1989 marked three of the worst citrus freezes in the state’s history. Even though …
(UF/IFAS) — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension will educate growers on how to protect their crops and prepare for cold weather at the upcoming Winter Weather School. This year, the event will address winter crop protection for citrus, blueberries and ornamental plants; all of which need cold protection during severe weather. “While we have …
(NSF) — Hurricane Irma continues to challenge Florida’s citrus industry. Two growing seasons separated from the September 2017 storm that flooded groves and uprooted citrus trees across the state, the industry has seen production rebound quicker than some anticipated. But now the problem is an oversupply of citrus because of fruit from other countries, and Florida growers may be forced …
A group of growers, production managers and researchers hopes to ensure future nutrition research funded by the Citrus Research and Development Foundation (CRDF) answers grower questions about nutrition. The dozen-plus members of CRDF’s Nutrition Working Group held their first meeting Oct. 30 at the Citrus Research and Education Center in Lake Alfred. The panel is about evenly split between grower …
Florida’s struggling citrus industry is projected to see a 3.3 percent increase in production in the newly started growing season. The U.S. Department of Agriculture, in its first citrus forecast for the 2019-2020 season that will run through July, projected Florida growers will produce enough oranges to fill 74 million of the industry-standard 90-pound boxes, which would top the 71.6 …
Florida’s citrus growers can soon get additional help in managing citrus greening through the newly developed University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Nutrition Program. The basis for the program is to improve the overall health and productivity of citrus groves affected by citrus greening disease by refining production practices; in particular, adjusting fertilization programs. Growers …
Florida has reached the halfway point in dispensing a $343 million federal grant it received for citrus growers who sustained damage in Hurricane Irma two years ago, according to Gov. Ron DeSantis. “I think that that’s been much-needed relief,” DeSantis said of the $173 million that has been distributed, mostly since he took office in January. “We’re going to continue …
By Tacy Callies The citrus and horticultural science major offered by Florida Southern College made the list in a recent article titled “The Strangest College Majors That Exist Today.” The article, published at cheatsheet.com, included other majors like nautical archeology, cannabis cultivation, pop culture, Canadian studies and comic art. Perhaps the citrus and horticultural science major seems strange to some …
Agralytica of Alexandria, Virginia, is gathering feedback on federal crop insurance revenue coverage options for citrus growers on behalf of the U.S. Department of Agriculture’s Risk Management Agency (RMA). As part of the review, Agralytica staff will hold listening sessions with growers, insurance staff and other interested parties to obtain comments on crop insurance policy options. In Florida, sessions will …
The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will survey fruit growers in 11 states, including Florida, Georgia and South Carolina, for its biennial Fruit Chemical Use Survey. The survey will collect information on bearing acreage, pest management practices, pesticide application, acres treated and rates applied for more than 12 fruit crops. “Pesticide data makes this survey a …
The new Citrus Expo hands-on session hosted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) drew a full house of appreciative growers. “I think it went a lot better than we were expecting,” says Michael Rogers, director of the UF/IFAS Citrus Research and Education Center. . “We had a full house … They (growers) thought it …
“Florida farmers will eventually overtake the rest of the country” in hemp production, predicts Holly Bell, Florida Department of Agriculture and Consumer Services (FDACS) director of cannabis. In an interview with Citrus Industry Editor Tacy Callies, Bell summarizes her talk at the general session of Citrus Expo. Bell says “Florida farmers are going to be the best hemp growers in …
By Ernie Neff Like all Florida citrus packers, “our citrus volume is down substantially because of HLB,” says Dundee Citrus Growers Association (CGA) Chairman and President Lindsay Raley. But unlike many packinghouses that have closed since HLB was discovered in Florida, Dundee CGA’s packinghouse is still thriving. Diversifying beyond citrus and helping its members cope with HLB have been keys …
The 2019 hurricane season is well underway. Florida’s citrus industry hasn’t been threatened yet, but several months of the season remain. Multi-county citrus Extension agent Chris Oswalt suggests that growers be prepared for the possibility of a hurricane. “Have a plan; work that plan,” he says. Oswalt offers several ways growers can be prepared for a severe storm. “If you …
By Tacy Callies Citrus Expo is well known for being a gathering place for industry leaders of all types — growers, researchers and other professionals. They come together at this popular annual event to get educated, network with peers and conduct business. CITRUS SCHOLARSHIPSupporting young people who are interested in agriculture — and in citrus, particularly — is becoming increasingly …
