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Below you'll see everything we could locate for your search of “Growers”
With the 2016 Citrus Expo approaching, Harold Browning, chief operations officer of the Citrus Research and Development Foundation (CRDF), is reminding Florida growers to take the bactericide survey if they haven’t already done so. The deadline to complete the survey is August 10. It can be found online at citrusexpo.net. Browning said that the bactericide survey results will be a …
Florida Citrus Mutual CEO Mike Sparks tells why it’s important for Florida citrus growers to participate in a bactericide survey. The survey was developed by the Citrus Research and Development Foundation and is being administered by AgNet Media. Even growers who are not using the bactericides yet are asked to participate. The purpose of the survey is to collect data …
University of Florida professor Larry Duncan presented the latest research on using entomopathogenic nematodes (EPNs) to control Diaprepes root weevil (DRW) in citrus to approximately 30 growers on June 30 at the Hardee County Extension Service office in Wauchula. The combination of HLB with DRW intrusion has created a situation that will accelerate the destruction of most infected trees. DRW …
With citrus growers trying to save their groves in the wake of the deadly greening disease, a University of Florida Institute of Food and Agricultural Sciences researcher has found a new technique that could help growers answer a vexing question – why so much fruit is dropping to the ground prematurely. If we know why fruit is dropping, we can …
Sharing information, conducting field trials, being efficient, replanting, thermotherapy and managing tree stress are some of the practices five growers think might help manage HLB. The growers were panelists discussing possible ways to survive the devastating disease during Florida Citrus Mutual’s recent annual conference in Bonita Springs. Bill Barber of Lykes Brothers started and ended his presentation with a call …
Florida citrus growers: 80 percent of trees infected by greening By: Brad Buck, 352-294-3303, bradbuck@ufl.edu Source: Ariel Singerman, 863-956- 8870, singerman@ufl.edu GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7 billion …
Florida Agriculture Commissioner Adam Putnam, with the concurrence of the Environmental Protection Agency, has issued a Crisis Declaration that makes the use of three bactericides legal as of today. See the Crisis Declaration for details. Growers should make sure to have a copy of the Crisis Declaration and other portions of the attachment in their possession when utilizing these products. …
In a message below, Mike Sparks, executive vice president/CEO of Florida Citrus Mutual, reports positive news on the current status of the citrus industry’s agenda items in the legislative session. Dear FCM Board and Members: It’s been a whirlwind 2016 in Tallahassee and with a week left in the scheduled legislative session, I have some very positive news to share. …
By Peter Chaires Commercial and nursery growers, processors, packers, suppliers, caretakers, associations and research scientists came together on Dec. 5 to participate in the A.H. Whitmore Foundation Farm Open House and Field Day. This great event is co-hosted annually by the Florida Citrus Research Foundation (FCRF) and U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS). TOUR The event provided a broad …
Irrigation and fertilizer applications are important management tools for Florida citrus growers following the recent freeze event in late January/early February. Davie Kadyampakeni, associate professor in soil, water and ecosystem sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discussed both facets of tree maintenance during a postfreeze webinar hosted by the UF/IFAS Citrus Team. Key …
As growers surveyed fields and groves after the freeze in late January and early February, it was clear the damage has been catastrophic in many cases. That was confirmed by Florida Commissioner of Agriculture Wilton Simpson with the first estimate of damage released on Feb 20. Florida Department of Agriculture and Consumer Services’ (FDACS) preliminary estimates of losses to Florida …
Florida experienced one of the most damaging freezes in more than a decade this winter. The February episode of the All In For Citrus podcast addresses the impacts the freeze had on citrus. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, notes that it will take some time …
The Citrus Research and Field Trial (CRAFT) Foundation recently provided information about a new funding opportunity for growers participating in the Emerging Varieties (EV) Program. CRAFT received additional funding from the Florida Department of Citrus, which will be used to reimburse growers for some of their costs associated with the royalties for five of the varieties included in the EV …
More than two years after the 2018 farm bill expired, a new draft of the legislation was introduced in the House of Representatives on Feb. 13. That same day, Congresswoman Kat Cammack hit the road in Florida to host farm bill listening sessions in Alachua, Lake Wales and Clewiston. The House version of the bill is called the Farm, Food …
The Georgia Citrus Association’s (GCA) annual conference is less than a week away. Georgia growers are encouraged to attend the Feb. 24 meeting and learn about various trends impacting the industry in the cold-hardy citrus region. The event takes place at the University of Georgia Tifton Campus Conference Center. Lindy Savelle, executive director of the Georgia Citrus Association and member …
Florida citrus growers hoping to expedite the recovery process for trees impacted by the late January/early February freeze event should pump the brakes and wait — at least until spring. That advice is from Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). He shared tree recovery recommendations with growers during …
The Citrus Research and Field Trial (CRAFT) Foundation has been a lifeline to Florida’s citrus industry in the battle against HLB. CRAFT’s programs provide incentives for new plantings and existing tree therapies in exchange for growers submitting data for those projects. In 2025, CRAFT received more than $100 million dollars from the state legislature to fund more cycles of the …
By Lauren M. Diepenbrock Many citrus growers in Florida have been impacted by Bulimulus bonariensis (previously referred to as Bulimulus sporadicus) since the first reports of this pest in groves in 2020. This snail is an ongoing challenge and, with funding from the Citrus Research and Development Foundation, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has …
The average capture rate of psyllids in traps distributed across 23 regions of the citrus-growing area of São Paulo and the Southwest Minas Gerais Triangle in Brazil has fallen for the second consecutive year. The information provided by the Fundecitrus Psyllid Alert platform confirms a downward trend after the peak recorded in 2023. It indicates a scenario of lower pest …
Invaio Sciences, Inc. recently announced a collaboration with Fundecitrus (Fund for Citrus Protection), a research organization based in Araraquara, Brazil. The partnership aims to accelerate the development and evaluation of novel solutions — particularly peptide-based technologies — for controlling huanglongbing (HLB), also known as citrus greening disease. The collaboration combines Invaio’s Biologicals by Design™ platform and Fundecitrus’ expertise in grove …
