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Below you'll see everything we could locate for your search of “IMG citrus”
The Citrus Research and Development Foundation (CRDF) directors recently ratified the rootstock selections for the planned rootstock field trials and discussed the organization’s involvement in future research, CRDF Chief Operating Officer Rick Dantzler reported. The board ratified 10 rootstock selections for the new field trials, overseen by CRDF’s Select Committee on Plant Improvement. According to Dantzler, the field trials will evaluate …
Last year, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists offered Florida citrus growers soil and leaf testing along with tailored quarterly nutrition counseling in an effort to improve tree health. The Citrus Nutrient Management Program, more commonly known as the nutrition box program, has successfully supported 75 growers from 17 counties across the state. Michael Rogers, …
By Jeb Fields (Editor’s Note: A previous Citrus Industry article described a Soilless Substrate Science project led by Jeb Fields, assistant professor and Extension specialist at the Louisiana State University Agricultural Center. The article noted that citrus growers are beginning to explore the potential of soilless culture. This is an update to that article.) Initially we had envisioned a physical …
Proper irrigation management is key to optimize water use and increase crop yield. Water is a limiting factor in Florida citrus production during most of the year due to extremely sandy soils with low water-holding capacity and non-uniform distribution of rainfall. Soil moisture sensor systems may provide the most reliable data for effective citrus irrigation scheduling under these conditions. Rad …
European Union (EU) orange juice (OJ) production is forecast to climb almost 8 percent in 2020-21 compared to the previous year, to 87,987 metric tons, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. The forecast is in line with the expected growth in the volume of European oranges destined for processing this season, especially from Spain and Italy. …
The Scientific Research Advisory Committee met Jan. 21 to review recent updates from the Florida Department of Citrus (FDOC) and to review and recommend to the Florida Citrus Commission (FCC) for approval two new research proposals. The FCC serves as the FDOC’s governing board. Rosa Walsh, director of the FDOC Scientific Research Department, gave an update on the 2020–2025 Dietary …
By L.M. Diepenbrock Insect and mite management is a year-round challenge in Florida citrus. With the warm climate, pests are at the ready as soon as plant resources are available to them. With knowledge of insect and mite biology in relation to tree phenology, plans can be developed to protect fruit and maintain productive citrus trees. Populations of many of …
Citrus growers from several of Florida’s production regions joined researchers recently for a look inside 14-foot high screenhouses that protect trees from HLB-spreading Asian citrus psyllids. The CUPS (Citrus Under Protective Screens) Field Day took place at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center (UF/IFAS IRREC) in Fort Pierce. Johnny Ferrarezi, …
Multiple studies point to the value consumers place on Florida citrus and their willingness to pay for the “Florida” brand. Lisa House, director of the Florida Agricultural Market Research Center and a professor in the Food and Resource Economics Department at the University of Florida, recently spoke on this subject in a Florida Department of Citrus webinar. She provided an overview of …
Ongoing citrus rootstock trials being conducted by University of Georgia (UGA) Cooperative Extension in Lowndes County hold promise for increased yields, improved fruit quality and greater disease resistance. Jake Price, UGA Extension agent and Lowndes County Extension coordinator, has six local citrus rootstock/variety trials with varying objectives. The trees are custom-produced by U.S. Department of Agriculture (USDA)-certified citrus nurseries in …
A strong majority of farmers and farmworkers say the COVID-19 pandemic has impacted their mental health, according to a new American Farm Bureau Federation (AFBF) poll. The poll also indicates that more than half say they are personally experiencing more mental health challenges than they were a year ago. The survey of rural adults and farmers/farmworkers reveals how the pandemic …
A U.S. Department of Agriculture (USDA) report that projects strong employment opportunities for new college graduates interested in agriculture and related fields opened with a cautionary preface. Termed “A 2020 Pandemic Note,” it stated that the underlying study and preparation for the report began in September 2019, “when global socio-economic conditions were much different from today.” It stated that fewer …
Like several commercial Florida citrus growers, Ben Bateman of Brandon has noticed strong improvement in what he calls his “recreational grove” after applying oak mulch to the trees. Bateman planted 26 mixed-variety trees in large pots about six years ago, transplanting them to the ground five years ago. He said he spent nearly $1,000 on foliar nutrients “with little to …
Total grapefruit and pomelo production in China in 2020-21 is forecast at 4.95 million metric tons, a negligible increase from the previous year, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. The slight increase is mainly driven by production of grapefruit hybrids in Guangxi and Yunnan. “Though limited, this change is worth reporting as it reflects the beginning …
Jim Gorden, chair of the Citrus Pest and Disease Prevention Committee (CPDPC), is greatly concerned about the increase in sporadic Asian citrus psyllid (ACP) detections across California. Gorden sent an open letter to all citrus growers asking them to increase their vigilance against the pest and the risk of citrus greening, known as HLB disease. He said that “While the …
By Ajia Paolillo The use of liquid fertilizers in citrus production has increased over the years. Liquid fertilizers offer the grower a way of applying frequent doses of fertilizer to trees to optimize nutrient efficiency. Now that the winter months are here with cooler weather and some cold nights, growers may face the issue of liquid fertilizer salting-out in the …
Fresh lemon production in Argentina is forecast at 1.03 million metric tons in 2020-21, down 30 percent compared to the previous marketing year. The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported these figures. Low spring temperatures seem to have significantly affected production and, coupled with the ongoing drought, resulted in reduced fruit size. As a result of the …
Weed management is a key component of Florida’s citrus production. A warm, humid climate and frequent rainfall provide a favorable environment for weed emergence and growth in citrus groves. Steve Futch, a former multi-county citrus Extension agent for the University of Florida Institute of Food and Agricultural Sciences, delivered a presentation during the 2021 virtual Southeast Regional Fruit and Vegetable …
By Lukasz Stelinski The citrus leafminer (CLM) remains a major pest of citrus throughout Florida. The adults are small, white/silver-colored moths about half the size of a typical mosquito (Figure 1). Adults are difficult to spot due to their small size and because they are active only in the evening (dusk) and early pre-dawn hours. CLM adults can be monitored …
A federal judge has blocked the H-2A wage freeze that the Department of Labor (DOL) announced in November. The DOL decision would have kept H-2A wages at 2020 rates through 2022. Last month, United Farm Workers (UFW) and the UFW Foundation filed a suit to block the DOL rule. U.S. District Judge Dale Drozd granted the injunction preventing DOL from …
