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Below you'll see everything we could locate for your search of “OJ”
A team led by the University of California, Riverside (UCR) is looking at tiny underground microorganisms for a way to prevent a huge problem — huanglongbing (HLB), a disease with no cure that has decimated citrus orchards worldwide. “Often times, it is thought of as an above-ground disease of the fruits, leaves and stems,” said Caroline Roper, plant pathology professor …
A company that recently obtained a patent for a natural peptide solution to treat HLB has received Citrus Research and Development Foundation (CRDF) funding to see if the product has efficacy for other citrus diseases. CRDF will fund the company, Elemental Enzymes, for about $61,200, said CRDF Chief Operating Officer Rick Dantzler. Elemental Enzymes proposes to do research “to see …
The most recent Nielsen report reveals promising news for Florida retail orange juice (OJ) sales. During a recent Florida Department of Citrus (FDOC) webinar, Marisa Zansler, director of the FDOC Economic and Market Research Department, presented a summary of the second Nielson report for the 2020–21 citrus season through the four-week period ending Nov. 28. The report shows that OJ sales for …
Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are looking to increase the efficiency of known Asian citrus psyllid (ACP) control techniques by using them together. The pairing should help control populations of the insect that spreads huanglongbing (HLB) disease. Bryony Bonning, UF/IFAS eminent scholar and entomology professor, is leading the research funded by a …
Researchers looking into the possibility that the old Parson Brown orange might fare better than Hamlins in the face of HLB will be funded by the Citrus Research and Development Foundation (CRDF). CRDF Chief Operating Officer Rick Dantzler said the organization agreed to fund the project for $53,000 during its December meeting. The funding had been under consideration for several …
The 2020–21 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt in Brazil is 269.36 million boxes. The updated forecast was published Dec. 10 by Fundecitrus and its cooperators. The decrease of 17.36 million boxes represents a 6 percent decline in crop size from the September forecast update. ADVERSE WEATHER CONDITIONSExpected production was significantly hindered by …
The forecast for Florida orange and grapefruit production were each trimmed by approximately 2 percent on Dec. 10. Forecasts for all other citrus varieties in all citrus-producing states were unchanged from the initial October report by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). The Florida all-orange forecast is now for 56 million boxes, down from 57 million …
By Joyjit Saha, Matthew Krug and Michelle D. Danyluk The COVID-19 pandemic has rapidly changed so much. SARS-CoV-2 (the virus that causes COVID-19) is primarily transmitted person-to-person, with no evidence it is transmitted by food or food packaging, including citrus and citrus products. Managing COVID-19 among workers is extremely important. COVID-19 impacts on the health of employees can have catastrophic …
The Florida Citrus Hall of Fame will induct four new members in 2021. They are John L. Jackson of Sorrento, Florida; the late Lew J. Prosser of Plant City, Florida; Adam H. Putnam of Memphis, Tennessee; and Steven D. “Steve” Sorrells of Arcadia, Florida. They will be inducted during a luncheon tentatively scheduled for Nov. 5 at Florida Southern College …
Amit Levy with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) describes research he’s conducting into the way the causal agent of HLB interacts with a citrus tree. The causal agent is the bacterium Candidatus Liberibacter asiaticus (CLas). Levy, whose research is funded by a U.S. Department of Agriculture grant, says CLas is found in a citrus …
The National Institutes of Health’s National Center of Biotechnology Information (NCBI) recently announced plans to evaluate the clinical efficacy of hesperidin against COVID-19. Orange juice and sweet oranges contain hesperidin. NCBI referred to hesperidin as “an old herbal medicine … used to treat vascular diseases in Europe and Australia and distributed with vitamin C as a dietary supplement in the …
Ray Royce readily acknowledges grower and nurseryman John Gose’s many contributions to the Florida citrus industry, including serving “on way too many advisory committees to list.” Gose has even been president of the Highlands County Citrus Growers Association, where Royce is executive director. PROGRAM LEADERSHIPBut it’s not Gose’s work with growers that most impresses the association executive. “I always think …
By Ruth Borger Sending boxes of Florida citrus across the country to friends and family during the holidays is a beloved tradition. But it is important to work with a certified grower/gift shipper as it is illegal in Florida for individuals to send citrus via the mail or delivery services. You can find a list of Florida gift fruit shippers …
Texas A&M AgriLife Research scientists have made a discovery that should help combat fastidious or “unculturable” pathogens, such as Candidatus Liberibacter asiaticus, the HLB causal agent. HLB is also known as citrus greening disease. Kranthi Mandadi, a researcher with Texas A&M, and his colleagues have been working several years on developing new technologies to fight the fastidious pathogens. Mandadi and …
Several University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) faculty are collaborating with other universities and organizations on research, especially for HLB. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center (CREC), summarizes the work they are doing on a variety of grant-funded projects. Rogers starts with a U.S. Department of Agriculture (USDA)-funded project led by …
By Ruth Borger Despite 2020 being a challenging year with a lot to complain about, there are many things to be thankful for. This is the time of year to take a few minutes to reflect on what we have to be grateful for. Here are just a few things to be thankful for that come quickly to mind. A …
By Fernando Alferez, Susmita Gaire, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri It has been nearly three years since the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) started its studies on individual protective covers (IPCs). The objective of this study is to evaluate the feasibility of IPCs as a strategy to prevent HLB infection of …
The November episode of the All In For Citrus podcast covers a multitude of grant-funded research that the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus team both leads and collaborates on. Citrus Research and Education Center Director Michael Rogers begins the podcast with a discussion on research projects UF/IFAS scientists are playing critical roles in collaborative …
Nov. 18-25 is National Farm-City Week, a time to recognize and honor the contributions of the country’s agriculturalists and to strengthen the bond between urban and rural citizens. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SWFREC) took the opportunity to recognize the agriculturists in its area. Some of its statements …
Although often ignored due to their intangible nature, microorganisms play significant roles in agriculture. The natural microbial processes allow for long-lasting interactions between nutrients, plants and soils. Masanori Fujimoto, assistant professor at the University of Florida, is leading a research and education project titled “Harnessing Microbes for Sustainable Food Production.” The project is funded by the U.S. Department of Agriculture’s …
