 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “UF/IFAS”
Florida Citrus Mutual (FCM) is seeking information about centennial growers — families that have been in the citrus business 100 years or more — so it can honor them. The statewide grower organization is also asking growers to participate in surveys that will determine the cost of production of Florida fresh grapefruit and processed oranges. CENTENNIAL GROWERS FCM wants to …
Growers have numerous things to think about when planting a new grove. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus genetic improvement specialist John Chater discussed this topic during a recent Citrus & Specialty Crop Expo presentation. Following are highlights from his talk on establishing new varieties in a new citrus grove. PESTS AND DISEASES Soilborne pests …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) presenters on Aug. 30 discussed symptoms and management of the fungal citrus diseases brown rot and greasy spot. Plant pathologist and associate professor Megan Dewdney, the featured speaker, focused on management. Multi-county citrus Extension agent Mongi Zekri, who hosted Dewdney’s talk, described disease symptoms. BROWN ROT Brown rot is usually …
By Tripti Vashisth Over the past decade, HLB-associated fruit drop has become a significant problem in Florida groves. Many growers opt to harvest the fruit before the peak fruit drop begins. However, the downside to this strategy is that the fruit does not get enough time for optimal Brix accumulation. Plant growth regulators, when applied at the right time, can …
Fresh fruit growers, packers and researchers will meet for the 2024 Packinghouse Day on Sept. 12 in Lake Alfred, Florida. The annual event will be held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. Registration opens at 8:30 a.m., and the event runs from 9:30 a.m. to 12 p.m. The event …
When HLB arrived in Florida, it changed the world for citrus growers, and a lot of other things had to change with it. One of the biggest changes has been how growers manage their fertilizer programs. The nutrient recommendations that had been developed by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) before HLB became outdated because …
Brazil’s citrus crop is suffering this season, according to Franklin Behlau, a senior researcher for Fundecitrus. That was the focus of a recent presentation he provided at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. “Things have changed in Brazil this season,” Behlau said. “We are a little behind …
HLB has reduced citrus production across the board, but early varieties like Hamlin have taken an even bigger hit. Hamlin has been plagued by the disease and fruit drop, which has left a void in the juice-processing segment in the early season. Growers who have been replanting have mostly relied on later-season varieties like Valencia because it seems to be …
By Rob Gilbert, ragilber@ufl.edu Last month I went to Lake Alfred for a look at the future of the citrus industry. You’ll like what I saw. BREEDING EFFORTS What I saw first was a lab focused on finding an HLB-tolerant tree that has doubled in size since my last visit to the Citrus Research and Education Center. Nian Wang can …
By Michael E. Rogers The 2024 Citrus & Specialty Crop Expo, hosted by AgNet Media, took place Aug. 21–22 at the Florida State Fairgrounds in Tampa. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus educational sessions were held during the afternoon of the first day of the event and in the morning on the second day. …
Individual protective covers (IPCs), used primarily to protect young citrus trees from HLB-spreading Asian citrus psyllids, have become ubiquitous in Florida citrus groves in recent years. New University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows the trees grown under the IPCs also grow well for a few years after growers remove the bags. Growers typically remove …
The U.S. Food and Drug Administration (FDA) has published a final rule that revises pre-harvest agricultural water provisions in the Food Safety Modernization Act Produce Safety Rule. It replaces the previous microbial quality criteria and testing requirements with systems-based, pre-harvest agricultural water assessments. The Florida Department of Agriculture and Consumer Services (FDACS) is committed to providing support for farms that …
The August episode of the All In For Citrus podcast features highlights from this year’s Citrus & Specialty Crop Expo. The event included two citrus educational sessions that covered a wide range of topics, including HLB management, other pest management topics and new varieties. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus …
HLB has drastically changed how citrus is grown in Florida. The September issue of Citrus Industry magazine offers insight on some of the newer production practices growers are using to manage the disease. In a feature story, Citrus Industry Editor-in-Chief Frank Giles looks at how citrus nutrient management recommendations are continuing to evolve in the HLB era. In the article, …
By Amir Rezazadeh The giant swallowtail butterfly (Papilio cresphontes) is a beautiful insect, admired for its large wingspan and vibrant yellow and black coloration. However, for citrus growers, this butterfly is often viewed with less enthusiasm. The larvae of the giant swallowtail, commonly referred to as “orange dogs,” can cause significant damage to citrus trees. Understanding the nature of this …
The educational program on the first day of the Citrus & Specialty Crop Expo focused on trunk injection of oxytetracycline (OTC) being applied to citrus to treat HLB. Trees have received their second OTC treatment, and growers are hopeful trees will respond with better fruit retention and improved quality. Ute Albrecht, University of Florida Institute of Food and Agricultural Sciences …
The use of plant growth regulators (PGRs) has been a popular method to treat HLB-infected citrus trees. The materials have continued to be applied in conjunction with trunk injection of oxytetracycline (OTC) to improve tree health. Tripti Vashisth, an associate professor of horticultural sciences with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been studying PGRs …
By Davie Kadyampakeni, Tripti Vashisth and Duplicate Sambani The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) conducted an experiment for four and a half years to determine effects of soil amendments on soil pH. The impacts of fulvic acid, humic acid and sulfuric acid with and without elemental sulfur were compared. Canopy size, fruit yield, fruit quality, …
There is a constant stream of research flowing out of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). In recent years, much of that science has focused on the fight against HLB. There are various venues where growers and other stakeholders can learn more about this research, including the All In For Citrus podcast. The podcast, produced …
The virtues of daily irrigation and increased micronutrient applications were among key points researcher Davie Kadyampakeni made in an Aug. 13 discussion of citrus production in the HLB era. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of soil, water and ecosystem sciences at the Citrus Research and Education Center in Lake Alfred. …
