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Below you'll see everything we could locate for your search of “cups”
Florida citrus Extension agents are a conduit to growers, connecting them with the educational and support resources of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Recently, two of those agents held stakeholder meetings to seek input from growers on areas where they would like to see more education and assistance from UF/IFAS. Alissa Hevesh is the …
The October All In For Citrus podcast features citrus under protective screen (CUPS). Over the past decade, the practice has grown in popularity due to its ability to exclude the Asian citrus psyllid and huanglongbing (HLB) disease. Roughly 1,500 acres of citrus are grown under screen in Florida with more acreage under development. Lauren Diepenbrock, associate professor of entomology at …
Steven Callaham, executive vice president and chief executive officer of Florida’s Dundee Citrus Growers Association (Dundee CGA) for the last 22 years, was recently honored by The Packer. He was recognized as one of the 25 fresh produce industry innovators and agents of change. Callaham graduated from the University of Florida College of Agriculture and joined Dundee in 1999. He …
At the recent Citrus & Specialty Crop Expo, Ozgur Batuman reminded seminar attendees there is no silver bullet for HLB management. Instead, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher proposes that growers integrate several tools for the management of HLB. These tools include a variety of ways to control HLB-spreading psyllids; oxytetracycline (OTC) trunk injection; …
A recent study reveals that consuming 100% fruit juice is a marker for healthier diet choices and does not displace whole fruit consumption. The study, published in Nutrients on Aug. 21, explored the consumption patterns of 100% fruit juice and diluted juice with the goal of better understanding its relationship to diet quality. Population groups in the study included consideration …
Breeding efforts to develop citrus trees resistant to HLB are well underway. But how long does the process take before trees are available to growers? Manjul Dutt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, addresses this question and more in the Citrus Industry section of the October issue of Specialty Crop Grower magazine. His article …
The 64th annual Citrus Packinghouse Day was held in early September at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. The event drew fresh fruit growers and packers from various parts of Florida. Presentations were given on shipping regulations, new varieties and citrus under protective screen (CUPS). Fresh fruit, …
A citrus disorder called greasy green has plagued Florida grapefruit producers for several years, causing a significant reduction in profits. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Associate Professor and Extension Specialist Megan Dewdney discussed the disorder and its management at the Citrus & Specialty Crop Expo in August. Dewdney works at the UF/IFAS Citrus Research and …
By Michael E. Rogers The 2025 Citrus & Specialty Crop Expo took place Aug. 20–21 at the Florida State Fairgrounds in Tampa. The event brought growers, researchers and industry professionals together for two full days of education and discussion. This year’s program featured what may have been a record number of University of Florida Institute of Food and Agricultural Sciences …
The August All In For Citrus podcast features seminar recaps from the Citrus & Specialty Crop Expo, which was held this month at the Florida State Fairgrounds in Tampa. The event included an extensive citrus educational program with more than 20 presentations. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and …
By Jawwad A. Qureshi The impact of the Asian citrus psyllid continues to intensify through devastation of its vectored huanglongbing (HLB) disease. Although there is no permanent solution for HLB yet, psyllid suppression reduces its impact. Chemical control is the most implemented method. Its strategic use helps reduce psyllid resistance and collateral damage to non-target organisms, including beneficial organisms needed …
By Jawwad A. Qureshi All citrus pests in Florida have natural enemies, although some are more effective at biological control than others. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have been studying the activity and impact of natural enemies on pest infestations in traditional open production systems and protected systems such as citrus under protective screen …
Walking through rows of citrus groves on a sunny April morning, University of California Riverside (UCR) Dining Services employees picked fruit off trees and loaded it into the bed of a truck. A little more than a month later, fresh ice cream made from that citrus was being served in Scoops Ice Cream Shop at UCR. The citrus came from …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Two and a half years ago, Riley McKenna leveled with his dad. Without a tool that made a noticeable difference in the grove soon, it might be time for dad to retire and Riley to seek a new career. So why was he spending an April day with me and his cousin Morgan McKenna …
As the rainy season in Florida is set to begin, we caught up with Megan Dewdney to discuss citrus canker and other disease issues. Dewdney is a plant pathologist with the University of Florida Institute of Food and Agricultural Sciences. Q: How has the prevalence of citrus canker been in Florida in the past year or so? A: Dewdney: Citrus …
Researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture (USDA) delivered several presentations to a standing-room-only audience during the citrus seminars at the Florida Citrus Show in March. VARIETIES AND ROOTSTOCKS The citrus session began with a breeder panel discussing research on varieties and rootstocks. Participants were Manjul Dutt and Jude …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center in Immokalee hosted a citrus field day on April 10. The event showcased the research being conducted at the center. One of the tour stops featured individual protective cover (IPC) research led by Fernando Alferez, UF/IFAS associate professor of citrus horticulture. Thanks in …
Early in her career, Jennifer Schaal worked in public accounting and found herself wanting to make a deeper impact. “For a long time, I felt the desire to help my clients by diving deeper into their organizations’ financials and procedures, but public accounting standards don’t allow for that,” Schaal said. That desire ultimately led her to transition to the citrus …
By Megan Dewdney As I write this article in January 2025, the world is a chilly place, and it is hard to imagine warm and wet weather in Florida. The predicted weather pattern from now until flowering is moving from La Niña toward neutral. This is predicted to bring above-average spring temperatures with reduced rainfall. This is a hopeful sign …
By Megan Dewdney Spring is the time to start thinking about foliar disease management in Florida. Depending on the type of citrus being produced and the market destination, different diseases will be important. POSTBLOOM FRUIT DROP The disease that affects all citrus, particularly oranges, is postbloom fruit drop (PFD). This disease is highly dependent on the weather during bloom. Currently, …
