 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “growers”
The 2025 Florida Citrus Growers’ Institute had a different setup compared to previous years. Scientists from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) convened at South Florida State College in Avon Park on April 8 to share research that will help shape the future of the Florida citrus industry. Chris Oswalt, UF/IFAS citrus Extension agent who …
Growers gathered in Avon Park for the annual Florida Citrus Growers’ Institute at South Florida Community College in early April. Scientists from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) presented updates on their work and the latest efforts to help in the fight against HLB. New this year, the scientists also hosted learning stations to further …
Expansion into the juice market may unlock a profitable marketing opportunity for Georgia citrus growers. But questions remain before growers can start planning this new course of action, says Lindy Savelle, executive director of the Georgia Citrus Association. “Hamlins and perhaps some early-season Valencias would work here in Georgia,” Savelle said. One question Georgia growers have about entering the juice …
The U.S. Department of Agriculture (USDA) and Texas Department of Agriculture (TDA) have announced $280 million in grant funding relief for Rio Grande Valley producers not receiving promised water deliveries from Mexico. TDA stated that the funding “will provide essential economic relief to eligible farmers and producers in the Rio Grande Valley who continue to endure Mexico’s ongoing failure to …
By Maegan Beatty Earlier this month, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) hosted the 2025 Citrus Health Forum. Growers gathered to learn about citrus production and hear regional citrus updates. Muhammad Shahid, UF/IFAS assistant professor, presented information on optimizing nitrogen fertilization to enhance the quality of satsuma mandarins. …
A low volume of fruit in the cold-hardy citrus region is being produced for the juice market. With the current market prices for juiced citrus, that number could increase in the near future. This topic was discussed during the recent Georgia Citrus Association annual meeting in Tifton. “With the prices today, there is a future for it,” said grower Kim …
Satsuma mandarins are easily produced in the cold-hardy citrus region. But their lack of shelf life is causing multiple growers in the region, which includes North Florida and South Georgia, to pull trees in favor of something else. Those growers includes Lindy Savelle, executive director of the Georgia Citrus Association. She’s removing 400 of 1,000 satsuma trees, or about 40% …
California Farm Bureau’s California Bountiful Foundation announced that citrus growers may apply for Healthy Soils Program (HSP) block grant funds from Jan. 20–31, 2025. Approximately $278,000 in grant funding is available for two to five new projects. The funding is available only to citrus growers who did not receive funding in the first HSP round, from other HSP programs or …
By Manjul Dutt, Sheetal Ramekar and Gary England Developing new citrus cultivars, whether through conventional breeding or genetic engineering methods like transgenics or CRISPR is potentially the most viable long-term strategy to combat huanglongbing (HLB). Identifying potential survivor trees — citrus trees that exhibit disease tolerance in areas with endemic HLB — can also serve as a useful strategy for …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred recently hosted an OJ Break and Fruit Display. The Dec. 18 back-to-back events were well attended. Ariel Singerman, UF/IFAS citrus economist, presented his research during the OJ Break. One area he addressed was crop insurance adoption among growers. Singerman shared a …
Producers may sign up for the U.S. Department of Agriculture’s $2 billion Marketing Assistance for Specialty Crops (MASC) program through Jan. 8, 2025. MASC provides financial assistance to specialty crop producers to help expand domestic markets or develop new markets for their crops. MASC helps specialty crop producers offset higher marketing costs related to: ELIGIBILITY MASC covers numerous commercially marketed …
To aid producers new to crop insurance, the Center for Rural Affairs has created the Crop Insurance 101 series that addresses frequently asked questions. “Signing up for crop insurance, especially for the first time, can be daunting,” said Kelsey Willardson, policy associate with the center. “It is important that all producers have access to crop insurance, and sometimes this access …
The 2024 Florida Citrus State of the Industry Survey will provide a current view of the status of the state’s citrus industry. Among the topics covered in this year’s survey are hurricane impacts and the use of trunk-injection therapies to improve the health of HLB-infected trees. If you are a grower or a consultant/caretaker (who can answer generally on behalf …
In 2023, at the request of Georgia citrus producers, the Georgia Agricultural Citrus Commission (Georgia Citrus Commission) was created under the Georgia Commodity Promotion Act. Under the Commodity Promotion Act, the Georgia Citrus Commission is allowed to create a marketing order that allows for collection of an assessment on marketed fruit. This marketing order was voted on and approved by …
Dundee Citrus Growers Association has struggled with the same major setbacks as the rest of Florida’s citrus industry, including multiple freezes in the 1980s and HLB in this century. But Dundee, which is celebrating its 100th anniversary, has not only survived but has become the state’s largest citrus cooperative. A recent video recounts the association’s history, focusing on the growth, …
Lindy Savelle took an unconventional route to becoming a leader for Georgia citrus. Turns out, her path was paved with success. The former federal law enforcement investigator decided to pursue a second career as a Georgia citrus grower and became a voice for the state’s blossoming industry. Almost 10 years after planting her first trees, Savelle has emerged as a …
Not all citrus disease concerns center around huanglongbing (HLB). While HLB disease garners much of the headlines because of its devastation to Florida’s citrus crop, growers in the cold-hardy citrus region should be mindful of other diseases that can devastate a crop if left untreated. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, highlighted some of …
The Environmental Protection Agency’s (EPA) draft insecticide strategy to reduce the impact of conventional agricultural insecticides on endangered and threatened species could significantly impact specialty crop growers, according to the Minor Crop Farmer Alliance (MCFA). Those adverse impacts could be the result of imposing additional restrictions, potentially leading to economic consequences and challenges in pest management, the alliance wrote in …
Crop production is only half the battle for citrus growers in the cold-hardy citrus region of North Florida, South Georgia and South Alabama. The other half is knowing where that crop is headed once it is harvested. Bill Barber, Ag Services LLC and Certified Crop Adviser, stressed to growers during a recent citrus meeting that they should have a marketing …
Georgia’s citrus growers may have dodged catastrophic results from Hurricane Helene, but they might not know the full impact of the storm for at least a couple of more weeks. Lindy Savelle, executive director of the Georgia Citrus Association, warned that though fruit may still be in the trees, it may have suffered irreparable damage from high winds when the …
