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Below you'll see everything we could locate for your search of “growers”
By Harold Browning Column sponsored by the Citrus Research and Development Foundation As we start the new fiscal year at the Citrus Research and Development Foundation (CRDF), there are a number of priority activities in place to focus effort and resources on important tools for managing citrus in the presence of HLB. Here are some highlights. Currently, CRDF is sponsoring …
University of Florida/Institute of Food and Agricultural Sciences plant breeder Jude Grosser makes a case for Florida’s citrus industry replacing Hamlin oranges with early-maturing Valencia oranges that he and others are developing. “I think that’s a no-brainer because Hamlins are having a really bad time with greening, and orange juice sales are declining,” Grosser says. “Hamlin is half our juice. …
By Richard F. Lee The old-timers called citrus leprosis “nailhead rust.” Prevalent in Florida in the early 1900s, the disease was first called leprosis in the 1920s by H.S. Fawcett. Although the disease was widespread in Florida at one time, it mysteriously disappeared in the mid-1960s. L.C. Knorr [University of Florida/Institute of Food and Agricultural Sciences Citrus Research and Education …
Citrus Expo is excited to host U.S. Secretary of Agriculture Sonny Perdue on Wednesday, August 16, along with U.S. Representative Tom Rooney. Perdue and Rooney will walk the trade show floor and mingle with the Citrus Expo exhibitors and attendees. Citrus Expo will provide Perdue and Rooney with a firsthand look at the challenges faced by the U.S. citrus industry, …
Even when Matt Mattia was studying tomato breeding as a master’s student at the University of Florida (UF), he was dreaming of citrus. Now a doctoral student at UF, he’s working toward achieving that dream of working in one of Florida’s most important industries. Thanks to the Hunt Brothers Fellowship, which funds graduate research in citrus, Mattia can live, work …
By Hassan Farouk Ahmed Morocco’s citrus production reached 2.3 million metric tons (MT) in 2016–17, an increase of 15 percent over the previous marketing year. Orange production increased by 4 percent, to 962,250 MT, while tangerine and mandarin production increased 24 percent to 1,325,246 MT. Much of the increase in production was due to increases in the area harvested, as …
The California Citrus Research Board (CRB) hosted live Asian citrus psyllid (ACP) fogging demonstrations in April. The purpose was to show the viability of controlling the spread of ACP by fogging shipments of citrus on the truck, as close to the harvested field as possible. Spencer Walse, CRB research scientist specializing in chemical applications in agriculture, carried out the demonstrations. He is based at …
By Jaci Schrekengost As huanglongbing (HLB) continues to decimate citrus crops, researchers continue to search for new, efficient ways growers can manage the disease. HLB, also known as citrus greening disease, is vectored by the Asian citrus psyllid. The disease affects the entire tree, including the roots and fruit. Tripti Vashisth, assistant professor and citrus Extension specialist at the University …
California citrus farmers have their ears perked for all news related to Asian citrus psyllid (ACP), huanglongbing (HLB) disease and HLB research, but some of the very latest advances have been available only in highly technical research journals, often by subscription only. University of California (UC) Cooperative Extension scientists are now translating the research into readable summaries and posting them …
From News Service of Florida Shannon Shepp, executive director of the Florida Department of Citrus, will not receive a raise under a new contract approved Wednesday. The Florida Citrus Commission unanimously approved the deal, which alters Shepp’s severance package. The package initially would have given her the equivalent of 20 weeks’ pay if she was let go. Instead, Shepp will …
Citrus Expo is proud to announce that U.S. Secretary of Agriculture Sonny Perdue will be attending the first day of the show on Wednesday, August 16, with U.S. Representative Tom Rooney. Perdue and Rooney are looking forward to walking the tradeshow floor and viewing the top-of-the-line products and services the Citrus Expo exhibitors have to offer. While on the trade …
Larry Black, general manager of Peace River Packing Company in Fort Meade, told growers at the recent Florida Citrus Mutual conference about his company’s success with high-density plantings. Black reported some four-year-old Valencia blocks are producing more than 300 boxes per acre. That’s double the current average Florida citrus yield of about 150 boxes per acre in the face of …
by Jim Turner, News Service of Florida The final forecast of the 2016-2017 season for Florida’s struggling citrus industry shows the orange crop falling 16 percent from the previous season — which, itself, had been at a five-decades low. And after a season of severe drought, combined with the continued fight against a deadly citrus disease and the expansion of …
Candi Erick, the agricultural statistics administrator with the Florida Department of Agriculture and Consumer Services’ Florida Agricultural Statistics Service, reports the final citrus crop forecast of the 2016-17 season. The United States all-orange forecast for the 2016-2017 season is down 2 percent from last month and down 17 percent from last season’s final utilization. The 2016-2017 Florida all-orange forecast released …
As in previous years, orange shipments to Korea must be free of Fuller rose beetle (FRB) and California red scale (CRS). Growers desiring to qualify oranges for export to South Korea must comply with the FRB protocol during the 2017-2018 shipping season. Growers are required to implement the following measures for FRB control on oranges: 1. Skirt-prune trees to prevent …
By Arnold Schumann and Laura Waldo Florida citrus trees may require irrigation throughout the year due to the extremely sandy soils with low water-holding capacities and the warm subtropical climate with distinct drought periods in spring. Citrus trees are evergreen and may be actively growing at any time, with no true dormant phase. HLB-affected trees are particularly prone to multiple …
By Ernie Neff Even Nostradamus would have struggled to predict a career path for a 25-year-old Fred Gmitter. Gmitter had quit college after three years at Rutgers University, where he studied English literature with plans to teach. He said he “became completely disillusioned” with that plan. He married, worked as a delivery truck driver and warehouse laborer, and traveled out …
Sponsored Content A Florida company may hold the key to protecting the world’s young citrus plantings until a permanent solution for the devastating citrus greening disease (HLB) can be found. Widespread devastation from citrus greening has caused billions of dollars in lost revenue and killed over 100 million citrus trees worldwide. Although there appears to be no end in sight, …
By Harold Browning Column sponsored by the Citrus Research and Development Foundation Plant breeding programs have been a mainstay of citrus production worldwide. They have served as a basis for gradual improvement in fruit quality, adaptability to varying growing environments, and most importantly, to disease management. For that reason, new germplasm has been a front line of pursuit in the …
California is adding funds to help the fight against HLB. Governor Brown signed the 2017 Budget Act this week, which authorizes $10 million to fight the spread of the invasive Asian citrus psyllid (ACP) insect and the deadly and incurable plant disease it can carry, huanglongbing (HLB). “California Citrus Mutual applauds Governor Brown and members of the California Legislature for …
