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Below you'll see everything we could locate for your search of “production”
Studies indicate that constant nutrition supplied by controlled-release fertilizer improves citrus yield and fruit quality, says University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist Tripti Vashisth. According to Vashisth, studies also show that increased applications of manganese and boron improve fruit quality. “We are seeing improvement when we are increasing the rate of manganese and boron about …
By Sarah Strauss and Ute Albrecht There is increasing discussion and interest in soil health from both growers and researchers. Soil health is generally synonymous with soil quality. It can impact not just sustainability, but also improve water-holding capacity, nutrient availability, yield and overall grove productivity. In citrus, soil health is particularly important because of the reduction of root mass …
The U.S. Department of Agriculture (USDA) released its second citrus crop forecast for the 2018–19 season, projecting 77 million boxes of oranges and 84.6 million boxes of citrus in total. Compared to the October 2018 USDA forecast, this estimate represents a 3 percent decrease in orange production and a 4 percent decrease in grapefruit production. However, the overall production remains …
The 2018–19 Florida orange forecast released by the U.S. Department of Agriculture on Nov. 8 is 77 million boxes, down 3 percent from the October forecast. If realized, this forecast will be 71 percent more than last season’s final production. The orange forecast consists of 32 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 45 million …
Approximately 30 citrus growers, crop insurance agents and others listened to proposed crop insurance changes, and offered suggestions, during a “listening session” in Bartow on Nov. 7. The session was conducted primarily by Florida Citrus Mutual consultant AgriLogic Consulting. Mutual CEO Mike Sparks discussed the session, which was one of three being held this week. “It was absolutely clear, as …
Florida’s grapefruit industry, devastated by citrus greening, may find hope in four ½-acre white-mesh screenhouses in a research field in Fort Pierce. The project will be funded by a $3.5 million grant from the U.S. Department of Agriculture (USDA) awarded to the University of Florida. Studies for the grant will take place inside and outside these structures, where 512 young …
By Len Wilcox Research into high-density citrus plantings is gaining momentum at both ends of the country. In a study funded by the California Citrus Research Board, scientists are evaluating the consumption of water and other inputs used by high-density dwarf citrus trees. The scientists want to determine costs while the trees are maintaining high production levels. In Florida, researchers …
Overall, the Florida citrus industry was delighted to hear the U.S. Department of Agriculture’s forecast of 79 million boxes of oranges for the state. After battling citrus greening for over a decade and then devastation from Hurricane Irma in 2017, 79 million boxes gave the industry a glimmer of hope. One industry member, Allen Morris, owner of Morris Agribusiness Services, …
Citrus Research and Development Foundation (CRDF) Chief Operations Officer (COO) Rick Dantzler, recapping the organization’s October board meeting, says he would like to see the organization “turn more of its focus toward applied research.” That issue was a major discussion topic for the CRDF board, he says. “We can’t abandon basic research, certainly, but applied research seems to me to …
When growers in Central Florida need help with an alternative crop to citrus, they turn to Juanita Popenoe. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agent spends her days helping farmers who are looking for options to diversify their groves impacted by citrus greening disease. “Since citrus greening has hit the industry so hard, citrus …
With projections that more oranges and grapefruits will be produced in Florida over the next nine months, the Florida Department of Citrus (FDOC) got a slightly bigger budget Wednesday. With a relatively optimistic forecast for the growing season, the Florida Citrus Commission approved a staff request to increase the department’s budget for the recently started fiscal year by nearly 4 …
Growers looking for good news will find it in the November issue of Citrus Industry magazine. The positive news begins with the prediction that Florida is on pace to increase orange production by 76 percent this season. The U.S. Department of Agriculture’s initial citrus crop forecast is the subject of the issue’s cover story. Industry members share their reactions to …
By Ramdas Kanissery and Camille McAvoy Weedy vines are among the problematic and difficult to manage group of weeds in citrus. Vine weeds twine around the trees, competing with citrus for light and nutrients and causing reduction in yield and harvesting efficiency. Since vines do not have to form strong upright stems, more energy and resources can be diverted into …
By Mongi Zekri, Davie Kadyampakeni, Tripti Vashisth, Kelly Morgan, Tom Obreza and Brian Boman Microirrigation is an important component of citrus production systems in Florida. For citrus trees, microirrigation is more desirable than other irrigation methods for several reasons: water conservation, fertilizer management efficiency and freeze protection. Research has shown that when properly managed, water savings with microirrigation systems can …
The U.S. Department of Agriculture (USDA) released its first citrus crop forecast for the 2018-19 season. Florida Commissioner of Agriculture Adam H. Putnam’s statement is below: “This citrus production forecast offers a glimmer of hope to Florida’s iconic citrus industry. For more than a decade, we’ve battled citrus greening and the industry most recently was dealt a devastating blow last …
After finishing the 2017-18 citrus season at just 45 million boxes of oranges, Florida growers were pleased to hear that the initial orange forecast from the U.S. Department of Agriculture (USDA) for the 2018-19 season is 79 million boxes. Non-Valencia oranges came at in 34 million boxes, while Valencias are expected to be 45 million boxes. Bill Curtis, USDA agricultural …
By Mike Sparks It’s been a challenging year since Hurricane Irma struck. We understand the frustration with the lag in getting hurricane relief to growers and realize the urgency of the situation. With that said, we have some good news and some bad news. The bad news is that the Wildfires and Hurricanes Indemnity Program (WHIP) applications and payments for …
By Ernie Neff Ned Hancock wasn’t the typical first-time citrus grove owner when he bought a 5-acre Highlands County plot in 1972. He was 14 years old. His grandfather sold him the property, and Hancock’s father had him open a checking account and manage the grove’s finances. “I’m convinced that he (grandfather) did it trying to get me to get …
By Marcos Fava Neves The annual compilation of data on the world’s orange juice consumption recently became available for 2017. Markestrat researchers analyzed 40 countries that represent almost 100 percent of the world’s processed juice market. The information was first compiled in 2003. At that time, in frozen concentrated orange juice (FCOJ) equivalent, world consumption was 2,390,000 tons. In 2017, …
Lake Wales citrus grower Frank Thullbery, 88, says groves in his area have suffered badly from foot rot, or phytophthora, in recent years. He has also struggled with postbloom fruit drop (PFD). “I’ve seen half of the groves gone bad from foot rot, and a lot of people are not replacing their trees when they pull them out,” Thullbery says. …
