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Below you'll find a list of all posts that have been tagged as “University of São Paulo”
Orange juice processing for the 2024–25 season was moving at a good pace in Brazil’s São Paulo state at the end of September, the Center for Advanced Studies on Applied Economics (CEPEA) at the University of São Paulo reported. The Pera orange has been the most processed variety so far, but the harvesting and processing pace of late fruit such …
A failed field test has led to a major discovery about Asian citrus psyllids (ACP). According to new research, the bacterium that causes HLB disease can interfere with ACP’s sense of smell, rendering some kinds of insect traps useless. The work is currently available as a preprint. HLB, also known as citrus greening, is caused by the Candidatus Liberibacter asiaticus (CLas) bacterium. …
