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News for citrus growers around the globe
By Chris Oswalt There was a time back in 1962, on Dec. 12 and 13, when a devastating freeze in Florida decimated a significant portion of the state’s citrus industry. In Polk County, the freeze caused serious damage to 134,000 acres of citrus. In 1963, citrus growers were concerned about receiving timely weather information and frost warning bulletins. Back then, …
U.S. Secretary of Agriculture Sonny Perdue and the Florida Fruit & Vegetable Association (FFVA) commended the U.S. Department of Labor (DOL) for extending the 2020 Adverse Effect Wage Rate (AEWR) for the H-2A program through 2022. The vast majority of Florida citrus is harvested by temporary foreign workers in the H-2A program. “We applaud the agency for recognizing that the …
Each month, the Florida Department of Citrus (FDOC) and partner agency, Edible, dig deep into current consumer behaviors to gain insights on how messaging and marketing programs could be adapted for the greatest success. In a recent webinar, Kim McAndrews, senior vice president and food and beverage strategic planner for Edible, discussed the rapidly changing environment of COVID-19 and the …
Four researchers from around the country summarized their work on culturing the causal agent of HLB and agreed to consider a large, joint culturing project. The Citrus Research and Development Foundation (CRDF) hosted the panel discussion on Nov. 5 about culturing Candidatus Liberibacter asiaticus (CLas). CRDF organized the presentation after receiving a request for funding of a CLas culturing project …
Citrus growers should consider controlling HLB-spreading Asian citrus psyllids (ACP) only when a prescribed ACP population, or threshold, is reached. Entomologist Lukasz Stelinski suggested this approach in a virtual Citrus Expo presentation. Stelinski is a University of Florida Institute of Food and Agricultural Sciences researcher at the Citrus Research and Education Center in Lake Alfred. A summary slide Stelinski showed …
Citrus suppliers have a unique opportunity to build on the sales momentum generated by the coronavirus pandemic. They should develop joint strategies to increase global consumption based on established health claims, as the avocado sector has done to such powerful effect. That was the take-home message from the inaugural Global Citrus Congress Live on Nov. 5. The virtual event drew …
Michael Rogers discusses the importance of the recent sequencing of the trifoliate orange genome by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and others. He also tells how growers can learn more about UF/IFAS research funded by the Florida Legislature. Rogers is director of the UF/IFAS Citrus Research and Education Center (CREC) in Lake Alfred and …
The U.S. Department of Agriculture’s Agricultural Marketing Service (USDA/AMS) is revising the U.S. Standards for Grades of Grapefruit and the U.S. Standards for Grades of Oranges. The revision, effective Nov. 30, applies only to Texas and states other than Florida, California and Arizona. The revision will convert the Acceptable Quality Level (AQL) tables from showing the acceptable number of allowable …
The global citrus water market is projected to reflect strong growth in 2020 in spite of the widespread coronavirus outbreak. While lockdown restrictions have limited demand from the food-service sector, lucrative opportunities have arisen for the short-term owing to the demand for functional beverages during the crisis period. A recent report by Future Market Insights indicates that demand for the …
The Florida Citrus Commission (FCC) recently approved three research projects aimed at further proving the health benefits of orange juice (OJ) consumption. The OJ-related projects had been recommended by the commission’s Scientific Research Advisory Committee. The projects were discussed by Rosa Walsh, director of the Florida Department of Citrus (FDOC) Scientific Research Department, during the October FCC meeting. The FCC …
Uncle Matt’s Organic recently announced the launch of its Ultimate Immune orange juice beverage. It is made with organic orange juice, elderberry, vitamin C, vitamin D and zinc. “Over the past six months, families have turned to what they associate with daily immune support: vitamin C-rich orange juice,” said Susan McLean, vice president of marketing and innovation at the company. …
Did you know Citrus Industry magazine offers four Core CEUs per year at no charge? Each of the magazine’s quarterly CEU articles are good for one continuing education unit in the Core category toward the Florida restricted-use pesticide license. Read the article and then take the accompanying test. After you submit and pass the test, you’ll earn your CEU. University …
On Oct. 30, Alico, Inc. purchased approximately 3,280 gross citrus acres in Hendry County for $16.45 million. John Kiernan, company president and chief executive officer, said, “This acquisition of the Alexander Grove from the well-respected Gardinier Florida Citrus, Inc. allows Alico to add additional scale to our existing 45,000 gross acres of citrus properties.” “This Alexander Grove appears to have …
To the surprise and consternation of growers and officials, 74 Asian citrus psyllids (ACP) have been discovered in Kern County, California, since June. Local and state officials are concerned about the recent uptick in trappings and are working to find how extensively the infestation has spread. The trappings have been equally dispersed in residential and commercial citrus. Staff from the …
The Clean Waterways Act (Senate Bill 712) was signed into law on June 30 by Gov. Ron DeSantis. The act discusses several mechanisms and provisions to protect waterways by reducing water pollution. It includes a few changes that directly affect the agriculture industry. The law requires the Florida Department of Agriculture and Consumer Services (FDACS) to perform onsite implementation verification …
University of Florida (UF) researchers are conducting a survey to study smart agriculture technology acceptance and adoption behavior of Florida specialty crop growers, specifically growers of crops requiring regular irrigation. Adam Watson, an assistant professor in the Department of Agricultural and Biological Engineering, and doctoral candidate Raminder Kaur are requesting the information. The survey requests feedback on growers’ use of …
University of Florida Institute of Food and Agricultural Sciences professor Larry Duncan discussed the citrus nematode (Tylenchulus semipenetrans) during a recent international webinar on plant parasitic nematodes hosted by ADAMA. T. semipenetrans has a worldwide geographical distribution, making it the most common plant parasitic nematode of citrus. According to Duncan, this pest is regulated by seasonal carbon flux in fibrous …
Citrus Research and Development Foundation (CRDF) directors recently received an update on planned rootstock field trials and discussed the organization’s budget, CRDF Chief Operating Officer Rick Dantzler reported. ROOTSTOCK TRIALSThe new rootstock trials will be overseen by CRDF’s Select Committee on Plant Improvement, which met on Oct. 22 with citrus grower John Gose as chairman. Dantzler said the field trials …
Although citrus black spot has only been detected in commercial groves in five Southwest Florida counties, it is still spreading and likely to be in additional counties, according to plant pathologist Megan Dewdney. The five counties with detections are Charlotte, Collier, Glades, Hendry and Lee. Dewdney is a University of Florida Institute of Food and Agricultural Sciences associate professor at …
Marisa Zansler, economist for the Florida Department of Citrus, recently gave the Florida Citrus Commission an update on U.S. Department of Agriculture (USDA) Section 32 purchases of orange juice (OJ). A summary of her report follows. The purpose of USDA Section 32 purchases is to help alleviate depressed markets for domestically produced agriculture products. The USDA Agricultural Marketing Service also …
