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News for citrus growers around the globe
Listen to the June episode of the All In For Citrus podcast to hear a bit of breaking news as well as updates on two research projects with exciting potential. Citrus Research and Education Center Director Michael Rogers learned just hours before the recording of this episode that the University of Florida was moving forward with phase three of reopening …
Consumption of 100 percent fruit juice by preschoolers is associated with beneficial effects on whole fruit intake and diet quality, according to a recent study. The study by researchers with the Boston University School of Medicine also found that fruit juice consumption had no adverse effect on body mass index (BMI) during childhood and into adolescence. BMI is a measure …
In a recent presentation titled “Juice Imports, Fruit Prices and Cost of Production,” Ariel Singerman provided the price and yield required to break even growing oranges in Southwest Florida. “Average cultural cost of $1,847 requires prices for E&M (early and mid) and Valencias to be $2.31 and $2.01 per pound solids, respectively, just to break even,” the University of Florida …
On June 17, the Florida Citrus Commission approved a preliminary 2020-21 operating budget for the Florida Department of Citrus (FDOC) of nearly $20 million. The FDOC’s total preliminary budget is $19.875 million with an overall budget increase over the previous season of about $4.2 million, largely due to an increase in general revenue funds. The budget includes an anticipated $5.65 million …
To maintain a surge in orange juice sales linked to the coronavirus pandemic, the Florida Department of Citrus (FDOC) is looking to boost marketing, which could result in a higher tax for growers. On June 17, the Florida Citrus Commission, the governing body of the FDOC, directed staff members to map out a $10 million marketing plan that could require …
By Fernando Alferez and Tripti Vashisth As summer approaches and citrus trees bear developing fruit, growers can engage in several practices to improve fruit quality and yield. As temperatures rise and daylength increases, conditions are conducive for enhanced photosynthesis and accumulation of soluble sugars in the fruit. It is important to note that, in general, the temperature is negatively correlated …
Although huanglongbing (HLB) disease was detected in Florida citrus in 2005, the HLB bacterium wasn’t found in Texas until 2011, when scientists detected it in Asian citrus psyllids (ACP). The disease wasn’t found in Texas citrus trees until 2012, suggesting that the HLB-spreading psyllids may be used for early detection of the pathogen in newly invaded areas. Factors influencing the spread …
Florida’s U.S. Department of Agriculture Natural Resources Conservation Service (USDA/NRCS) recently recognized pollinators and the growers who create and maintain their habitat. “Pollinators, such as honeybees, bumblebees, butterflies, birds, bats, flies and many others, play a critical role in crop production,” Florida’s USDA/NRCS stated in a media release. The recognition came as National Pollinator Week, June 22-28, approaches. The week …
Florida Citrus Commission Chairman Ned Hancock urged members of the citrus industry to join the June 17 commission meeting via teleconference. He said the commission will consider several budget scenarios for fruit grown for orange juice (OJ). See information about the meeting here. The commission serves as the governing board for the Florida Department of Citrus (FDOC). “I expect we …
Florida Congressman Greg Steube on June 11 introduced the U.S. Citrus Protection Act, legislation that would prohibit the importation of commercially produced fresh citrus fruit from China. “As farmers and ranchers in Florida and across the country are struggling to cope with the decreased demand for their products as a result of the economic shutdowns, more than ever we need to put …
Kirsten Pelz-Stelinski, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor, recently discussed her research on bacteria associated with Asian citrus psyllids. This includes endosymbiotic bacteria that live inside of psyllids as well as the liberibacter that causes citrus greening disease. Her research is looking at how these microorganisms can be targeted inside the psyllid to reduce …
By Sean Stokes, Thomas Borch and Pankaj Trivedi The benefits of soil organic matter (SOM) in agriculture have been well documented and include both improved water and nutrient retention. SOM is also essential for a properly functioning rhizosphere microbiome. However, the natural level of SOM in the sandy, acidic soil of Florida’s citrus grove regions is often around 1 percent, …
By Bernard Okafor Citrus is a commonly cultivated tree crop in Nigeria. It is in high demand because of its nutritional, economic and industrial values. Citrus cultivation in Nigeria is mainly under rainfed conditions in rainforest/derived guinea savanna zones of the country with the Sahel and Sudan savanna being drier parts and not very favorable for citrus production except under …
Yan Heng, Marisa Zansler and Lisa House have authored a new study on consumer response to orange juice (OJ) during the COVID-19 outbreak. Heng is a research assistant scientist and House is a professor, both with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Food and Resource Economics Department. Zansler is the director of the Economic and …
Lukasz Stelinski makes the case that reducing HLB-spreading Asian citrus psyllid (ACP) populations improves tree health — even when trees already have HLB. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist offers several tips about psyllid control in a new presentation available online. Keeping ACP populations down seems to help yield, Stelinski states. His hypothesis is …
California Citrus Mutual (CCM) awards three scholarships to students who are pursuing an education and future in the agricultural industry. The deadline to apply for the scholarships has been extended to June 30. The CCM High School Scholarship is given to a a qualified high school senior pursuing a continued education in an agriculture-related field. An eligible candidate must be …
When the annual 2020 Florida Citrus Growers’ Institute was canceled due to the stay-at-home guidelines recommended by the state, growers were shut out of learning the latest research updates from University of Florida citrus scientists. In addition, they were denied access to earning valuable continuing education units (CEUs) needed to renew pesticide licenses. University of Florida/Institute of Food and Agricultural …
Two associations representing Georgia citrus growers expressed strong concerns about a federal proposal to remove restrictions on the ports of entry into which South African citrus may enter the United States. Removal of port restrictions would allow the importation of the citrus into all U.S. ports, including Savannah, Georgia. The restriction removal was proposed by the U.S. Department of Agriculture’s …
The U.S. Department of Agriculture released an update to the 2019–20 citrus crop forecast on June 11. ORANGESThe Florida all-orange forecast is 67.65 million boxes, down from May’s 69.65 million boxes. The forecast for Florida non-Valencia orange production remains at 29.65 million boxes. Florida Valencia oranges fell 5 percent to 38 million boxes. The California all-orange forecast is 48.5 million …
Florida Citrus Commission Chairman Ned Hancock on June 5 made a case for increasing the Florida Department of Citrus’ (FDOC) grower tax on oranges processed for juice. “With a new season ahead of us, we have an opportunity to not only adjust our marketing approach to fit the needs of the ever-changing consumer but also best support the Florida grower,” …
