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Below you'll see everything we could locate for your search of “CREC”
The Citrus Research and Education Center (CREC) Nov. 16 open house and field day “was quite a crowded event. It went off really well,” CREC Director Michael Rogers reports. Rogers says the event drew about 200 industry members, as well as 150 CREC faculty, staff and students. The CREC is a University of Florida Institute of Food and Agricultural Sciences …
The work that University of Florida Institute of Food and Agricultural Sciences faculty members have done on HLB will be featured Nov. 16 at the Citrus Research and Education Center (CREC) in Lake Alfred. The center will host growers and others that day at an open house and field day. The morning program will kick off with a panel discussion …
Oranges, grapefruit, tangerines and limes. Most people think of these as signature plants of Florida, but scientists have traced their origins back millions of years and across continental land masses, said Fred Gmitter, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of horticultural sciences. Scientists can describe the evolutionary paths of your favorite citrus, from prehistoric …
Editor’s note: This article is part of the special coverage on the 100th Anniversary of the UF/IFAS Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie Throughout the Citrus Research and Education Center’s (CREC) 100-year history, the collective efforts of its faculty and staff have supported Florida citrus growers in myriad …
As the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) celebrates its 100th anniversary, administrators are praising a decades-long relationship between researchers with CREC and the Florida Department of Citrus (FDOC). “Housing the FDOC and CREC scientists at the same location has brought together the expertise needed to address any issue facing the …
As citrus growers try to stabilize production in the midst of endemic HLB, maintaining the industry’s infrastructure is critically important. Two key sectors of that infrastructure are citrus nurseries and juice processors. In the July episode of the All In For Citrus podcast, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research …
By Ariel Singerman Federal crop insurance is a key component of the farm safety net because it allows growers to obtain coverage against losses and, therefore, manage risk at a subsidized premium rate. In 2022, the U.S. Department of Agriculture Risk Management Agency (RMA) started offering Florida citrus growers the option to insure their crop under a policy called Actual …
By Brett Bultemeier and Lauren Diepenbrock The status and availability of chlorpyrifos has had numerous, and at times, confusing changes due to new rules, court rulings and Environmental Protection Agency (EPA) decisions. The point of this article is to clearly define if chlorpyrifos can be used and until what date. As always, changes are possible in the future and users …
In the fall of 2022, five University of Florida researchers investigated Florida residents’ attitudes on HLB and Asian citrus psyllids (ACP) using online surveys over a 9-month period. The results of the study, Residents’ contribution to Asian citrus psyllid and citrus greening management in Florida residential habitats, was recently published in the Journal of Integrated Pest Management. Authors Romain Exilien, …
Orange peels may hold a key to better cardiovascular health, new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)-led research shows. Some gut bacteria help develop cardiovascular disease. When they feed on certain nutrients during digestion, gut bacteria produce trimethylamine N-oxide (TMAO). Levels of TMAO can help predict future cardiovascular disease, according to researchers at the Cleveland Clinic. …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center hosted a May OJ Break educational seminar. Ute Albrecht, UF/IFAS associate professor of plant physiology, spoke during the event and gave an update on oxytetracycline (OTC) therapies being applied in citrus groves over the past two seasons. She gave a summary of research she …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center hosted an OJ Break seminar in mid-May. Topics included management of nematodes, results of trunk-injection therapies and the use of cover crops in citrus. Larry Duncan, a UF/IFAS professor of nematology, presented research findings on the impact of sting nematodes in citrus. He provided …
At a recent finger lime field day, horticulturist Tripti Vashisth reported that most citrus rootstocks do well with finger limes. She said that Volkamer lemon and X-639 create the most vigorous trees, and that they and US-812 seem to be promising rootstocks for finger limes. Vashisth is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professors Ute Albrecht, Ozgur Batuman and Megan Dewdney recently wrote Suggested Use Pattern of Injectable Antimicrobials for Huanglongbing (HLB) Management (April 2024). They emphasized that the document is not an official UF/IFAS recommendation but is based on the labels for antimicrobial products ReMedium and Rectify. Some key suggestions in …
Only a few Florida commercial citrus growers were on hand for an April 24 finger lime field day at the Citrus Research and Education Center (CREC) in Lake Alfred. Most of the more than 40 attendees did not own citrus groves, and about half were women — definitely not the standard crowd for a CREC event. Those in attendance had …
By Davie Kadyampakeni The use of certified organic nutrient sources (manures, composts, biochar, biosolids, etc.) should be considered by Florida commercial citrus growers to improve the soil properties and long-term nutrient availability of the predominantly sandy soils. Use of the organic residues could be incorporated in the soil during tillage to plan a new grove or periodically to an existing …
If there was ever a time when Florida citrus growers would want to get a better read on tree health, this season might it. A significant number of acres have been treated with new trunk-injection therapies, and growers have been monitoring groves to observe the impact of the treatments. Growers have traditionally relied on visual observation to get a sense …
As winter transitions to spring, it is important to monitor irrigation needs in citrus. This is especially true in Florida, where nearly all trees are infected with HLB. Irrigation was a topic of discussion during the March episode of the All In For Citrus podcast. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
By Michael E. Rogers Were you unable to attend a recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) event and want to hear what you missed? Many past presentations are available online. The UF/IFAS Citrus Research Website archives presentations made by UF/IFAS faculty at various meetings across the state. These can be found by scrolling down and …
Living with huanglongbing (HLB) disease (citrus greening) is a much different process for citrus growers than protecting their crop from it. Growers in the cold-hardy citrus region are currently trying to keep the devastating disease out of their area. Industry experts like Michael Rogers, University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center director, are …
