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News for citrus growers around the globe
A new U.S. Department of Agriculture (USDA) annual survey of farmers, ranchers and private forestland owners will help USDA understand what it is doing well and where improvements are needed. The survey will specifically help the Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS) and Risk Management Agency (RMA). A selection of 28,000 producers will receive the survey over …
By Larry Duncan, Johan Desaeger and Sheng-Yen Wu The citrus row middle habitat changed profoundly beginning in the 1970s as mowing replaced disking for weed management. This change ended the costly cycle of cutting and regrowing citrus roots near the soil surface and reduced soil erosion, among other benefits. Mowing also allowed a seasonal succession of native plants to flourish, …
A Florida citrus Industry Review Committee has divergent opinions about a possible federal marketing order for orange juice (OJ), Florida Citrus Mutual CEO Mike Sparks reported after the group met last week. “There were some that wanted to roll up their sleeves and continue work. There were a couple of committee members that had heard enough” and didn’t want to …
According to the Florida Department of Citrus (FDOC), sales of 100 percent orange juice (OJ) continue to show promising results. In the 4-week period ending Aug. 1, average year-over-year sales of total OJ increased 21 percent with 32.64 million equivalent gallons sold, per the latest Nielsen retail sales report. Sales of not-from-concentrate (NFC) OJ increased 27 percent for the period. …
Researcher. Scholar. Change agent. Nian Wang, a professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been recognized for all of these roles with an award from the American Phytopathological Society (APS) at its 2020 annual meeting. Wang received the Ruth Allen award, which honors people who have made an outstanding, innovative research contribution that has …
Citrus accounted for 14 percent of the supply of fresh fruit available for Americans to eat in 2018, the U.S. Department of Agriculture’s Economic Research Service (ERS) reports. In 1970, citrus accounted for 24 percent of available fresh fruit. The drop from 24 percent to 14 percent over 48 years partly reflects American’s expanded fresh fruit options, ERS states. In …
Atmospheric and oceanic conditions are primed to fuel storm development in the Atlantic, leading to what could be an “extremely active” season. So say forecasters with the National Oceanic and Atmospheric Administration (NOAA) in its August update to the Atlantic Hurricane Season Outlook, initially issued in May. The 2020 Atlantic hurricane season is off to a rapid pace with a …
After the Legislature provided money and a check was sent, the Florida Supreme Court dismissed a nearly two-decade legal battle over the state cutting down Lee County homeowners’ healthy citrus trees. Lawmakers this year approved spending more than $19 million to pay a judgment in the class-action lawsuit, which stemmed from trees being cut down amid efforts to stop the …
The average blended price per pound solid (PPS) for juice oranges grown by Alico, Inc. fell from $2.42 in the prior fiscal year to $1.86 in the current fiscal year. That was largely due to the Florida citrus crop being greater than expected in the 2018-19 harvest season, leading to excess inventory levels at Florida citrus juice processors, the company …
Citrus growers can get continuing education units (CEUs) from the 2020 Florida Citrus Growers’ Institute, even though the in-person version of the annual event was cancelled due to COVID-19. Multi-county citrus Extension agent Chris Oswalt discusses how growers and others can get their restricted-use pesticide license or Certified Crop Advisor CEUs. “We have started to receive those presentations from those …
Thanks to recent advances in metabolic modeling, scientists are closer to gaining the upper hand on citrus greening (also known as huanglongbing or HLB), a disease that has wiped out citrus orchards across the globe. New models of the bacterium linked to the disease reveal control methods that were previously unavailable. Metabolic models of organisms are like road maps of …
When news broke in July that University of California Riverside (UCR) scientists had found a peptide that might control HLB, Rick Dantzler quickly contacted lead UCR scientist Hailing Jin. Dantzler is chief operating officer of the Citrus Research and Development Foundation (CRDF), which was organized in Florida primarily to find ways to solve or cope with HLB. Jin had found …
The citrus greening disease (huanglongbing or HLB) that has devastated Florida’s citrus industry over the past decade has not affected Georgia commercial production. However, growers should still be aware of the potential danger it can bring. According to Jonathan Oliver, fruit pathologist and Extension specialist in the Department of Plant Pathology at the University of Georgia (UGA), all confirmed HLB-positive …
The Citrus Pest & Disease Prevention Program, an agency of the California Department of Food and Agriculture (CDFA), has revised the rules governing shipment of citrus within the state. The rules are in place to protect commercial citrus groves from the threat of huanglongbing (HLB) disease. Effective July 31, 2020, bulk citrus fruit may be shipped directly to a packinghouse …
Feral citrus growing in natural hammocks reveals insights about production and HLB. By Christopher Vincent and Anirban Guha Would you rather go outside in August and stand for a few hours in the sun or in the shade? It turns out citrus prefers the shade, too. In the past two years, we have been researching the health of citrus growing …
Now a COVID-19 hot spot, California agriculture has been working to protect its labor force from the pandemic. However, COVID-19 exposures have occurred and illness reports are on the rise. “Rising rates in the Central Valley are concerning. California is making $52M available to increase testing, contact tracing and quarantine efforts, and sending strike teams to four counties with increased …
Freshouse II, LLC has recalled Valencia oranges, lemons, limes, organic limes and red B potatoes because they have the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The recall was voluntarily initiated after the company’s routine …
Alico, Inc. in July entered into a long-term agreement to provide citrus grove management services, including harvest and haul responsibilities, to Barron Collier Companies. Alico also announced the additions of Kate English and Adam Putnam to its board of directors. Alico will manage citrus operations for approximately 7,000 acres of Barron Collier groves in Collier and Hendry counties, in exchange …
Lukasz Stelinski recently shared integrated pest management strategies for reducing Asian citrus psyllid (ACP) populations to optimize tree health and yield. The University of Florida Institute of Food and Agricultural Sciences professor of entomology and nematology presented the information during the 2020 virtual Florida Citrus Industry Annual Conference. Even with approximately 100 percent of Florida citrus trees infected with huanglongbing …
Global orange production for 2019-20 is estimated to fall 7.8 million metric tons (MMT) from the previous year to 46.1 MMT, according to a July report by the U.S. Department of Agriculture’s Foreign Agricultural Service. Consumption is forecast to be flat, though not down. Global trade is expected to be lower with an anticipated drop in exports from Brazil and …
