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Below you'll find a list of all posts that have been categorized as “Citrus”
Fire ant management is essential to the long-term sustainability of citrus groves. This is particularly true for young trees still trying to develop root systems, said Xavier Martini, assistant professor of entomology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC). Martini spoke on insect management at the recent UF/IFAS …
Fruit drop has plagued Florida citrus groves in recent years. The problem has been a major factor in tumbling yields. The February 2022 U.S. Department of Agriculture’s citrus crop forecast put Florida’s orange estimate at 43.5 million boxes. If realized, it would represent an 18% decline in the crop from last season. Growers are turning over every stone to seek …
By Mongi Zekri Salts are a common component of soils that originate from mineral weathering, fertilizers, irrigation waters and soil amendments. The addition of most soluble fertilizer materials will increase soil salinity. However, it is only when salts are present in relatively high concentration that crops are damaged or adversely affected. Salinity is of increasing concern in Florida because of …
The U.S. Department of Agriculture (USDA) is soliciting continuous nominations for membership to its National Agricultural Research, Extension, Education and Economics (NAREEE) Advisory Board and its committees. The NAREEE board is comprised of 15 members representing a specific category of U.S. agricultural stakeholders. The board’s three committees include the Specialty Crop Committee, Citrus Disease Subcommittee and National Genetic Resources Advisory …
By Ben Albritton Florida’s farmers depend on healthy soil and clean water to produce crops. It’s how my family has grown citrus, strawberries and cattle for more than four generations. The quality of our natural resources has a direct impact on our crops and livelihood. I am a fifth-generation Floridian who was raised by a line of farmers, ranchers and …
Citrus acreage continues to increase across the North Florida, South Georgia and South Alabama regions. Interest has expanded to large row crop farmers, who see citrus as a viable alternative crop, said Kim Jones at the Feb. 17 Citrus Health Forum meeting at the University of Florida Institute of Food and Agricultural Sciences North Florida Research and Education Center. Jones …
Several agricultural associations filed suit in federal court Feb. 10 seeking to block the Environmental Protection Agency (EPA) from prohibiting the use of the pesticide chlorpyrifos on food crops beginning Feb. 28. The Georgia Fruit & Vegetable Growers Association is among those seeking the action. According to the American Soybean Association, which is one of those suing, the agricultural associations …
Alabama Cooperative Extension implores growers to be on the lookout for symptoms of citrus canker disease in their trees. Commercial growers need to scout their trees regularly to stop the disease’s potential spread, says Kassie Conner, Alabama Extension specialist. “What we need people to do right now is look for these symptoms and report it if they find it,” Conner …
Citrus Australia reported on a new project focused on food safety in citrus. The project aims to mitigate microbial food-safety risks associated with the production, postharvest handling and supply of citrus to consumers in domestic and export markets. S.P. Singh with the New South Wales Department of Primary Industries will lead the project. The Australian citrus industry exports oranges and …
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) have established five new quarantine areas for citrus canker in Brazoria, Galveston and Harris counties, Texas. They also expanded two existing quarantine areas for citrus canker in Brazoria, Fort Bend and Harris Counties, Texas, to prevent the spread of the disease. …
Cold temperatures the mornings of Jan. 29 and Jan. 30 did more citrus damage than an initial report indicated, Highlands County Citrus Growers Association Executive Director Ray Royce said. Royce issued the following update on Feb. 1: “The coldest weather in at least four to five years has left much more damage behind in parts of the South-Central Florida region …
Michael Rogers addresses the plight of Florida citrus growers, upcoming educational events and recruitment of new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) personnel. Rogers is director of the UF/IFAS Citrus Research and Education Center (CREC) in Lake Alfred. Rogers says reports of progressively lower citrus yields, coupled with rising costs of grove inputs, have “really made …
At Central Life Sciences, we recognize our role in educating citrus growers on the importance of protecting their citrus investment from fire ants. Our solutions provide growers with effective and economical products. For citrus growers looking to protect and grow their investment, it is important to not overlook the threat of fire ants. Fire ants are a common insect threat …
By Bill Castle Creation, evaluation, release and commercial acceptance are dynamic, interactive activities that together constitute new rootstock development. Underpinning each of them is a commonly overlooked and rarely mentioned activity, professional judgment. Yet, it is something everyone has and recognizes as getting better with time and experience. It is a skill developed and refined over time from knowledge of …
Everette H. Fischer, a citrus grower and former general manager of Winter Garden Citrus Growers Association (WGCGA), died April 5. Fischer, who was born Oct. 9, 1933 in Gotha, Florida, learned the art of citrus caretaking by hand as a young boy working with his uncles. After attending the University of Florida, he worked as a county agent helping farmers …
By Andre B. Gama and Megan M. Dewdney Postbloom fruit drop (PFD) of citrus is a disease caused mostly by the fungus Colletotrichum acutatum. This fungus survives by producing resting structures on leaves and stems. When flowers start to appear in groves, these resting structures produce spores that can cause PFD. However, the fungus requires specific weather conditions to be …
Mike Sparks, Florida Citrus Mutual executive vice president/CEO, reported that the U.S. Department of Agriculture (USDA) announced another round of citrus purchases totaling almost $48 million. The breakdown includes $10 million worth of orange juice, $7.5 million worth of grapefruit juice, $25 million in fresh oranges and $5 million in fresh grapefruit. The USDA purchases will be for distribution to …
By Brenda Eubanks Burnette Leila Sabet, Miss Florida Citrus 2020, virtually started her year of service in June by competing in the very first virtual Miss America preliminary pageant in Florida. Due to COVID-19, Miss Florida Citrus appearances have not been as prolific as in past years. However, as restrictions have eased, Sabet has been invited to several industry events. …
Ray Royce readily acknowledges grower and nurseryman John Gose’s many contributions to the Florida citrus industry, including serving “on way too many advisory committees to list.” Gose has even been president of the Highlands County Citrus Growers Association, where Royce is executive director. PROGRAM LEADERSHIPBut it’s not Gose’s work with growers that most impresses the association executive. “I always think …
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