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Below you'll find a list of all posts that have been categorized as “Citrus”
Citrus grower and cattle rancher Ben Hill Griffin III, 78, of Frostproof, died July 25. Griffin, son of the late Ben Hill Griffin Jr., was president and COO of Ben Hill Griffin, Inc. and a member of the Florida Agricultural Hall of Fame and the Florida Citrus Hall of Fame. He had previously been president and chairman of the board …
The U.S. Department of Agriculture released the final citrus crop forecast of the 2019-20 season on July 10. The only monthly change in Florida was in the grapefruit crop, which dipped slightly. Here’s a summary of the season’s production by variety and state: ORANGESThe Florida all-orange forecast remained unchanged at 67.65 million boxes, but is down 6 percent from last …
The California Citrus Research Board (CRB) and California Citrus Mutual (CCM) are calling for help for the fire-ravaged town of Niland, near the Salton Sea in Southern California. Niland is a very small desert town that was home to many agricultural workers who worked in citrus groves in the region. One person died. Some 40 homes were destroyed, many more …
According to a news article released by the University of California Riverside (UCR), scientists there have found a substance which may be capable of controlling citrus greening disease. The disease, also known as huanglongbing (HLB), has devastated citrus in Florida and in other regions worldwide. It also threatens California crops. The article says the new treatment effectively kills the bacterium …
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) announced June 30 it was immediately expanding the area quarantined for citrus canker in Texas. The agency added portions of Cameron County near San Benito and Brownsville to prevent the spread of the disease. APHIS confirmed the positive identification of citrus canker in two residential trees in San …
By Yu Wang, Fred Gmitter, Jude Grosser, Joon Hyuk Suh and Peter Chaires The Citrus Variety Display Days at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) have been a unique platform to fulfill one of the core missions of the Florida citrus industry. These events help identify new selections with …
By Fernando Alferez and Tripti Vashisth As summer approaches and citrus trees bear developing fruit, growers can engage in several practices to improve fruit quality and yield. As temperatures rise and daylength increases, conditions are conducive for enhanced photosynthesis and accumulation of soluble sugars in the fruit. It is important to note that, in general, the temperature is negatively correlated …
In college, Malcolm Manners saw his share of “really good” and “really bad” professors. When he decided to become a professor himself, he tried to use the best ones as his pattern. “They could catch a student’s interest and educate rather than preach,” he recalls. Manners just began his 40th year as an educator at Florida Southern College (FSC) in …
In mid-April, Tolulope Morawo began a new position as an assistant professor of entomology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) in Fort Pierce. He joins UF’s statewide effort to protect crops and natural environments with integrated pest management (IPM) strategy. In 2017, Morawo completed his doctorate degree …
Due to COVID-19, all pesticide license testing in Florida was suspended for more than six weeks. Now that the state has started to reactivate services, testing will resume at select University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension offices on May 18. Not all testing locations will open on May 18. Due to the number of COVID-19 …
One of the most damaging pathogens for citrus crops continues to be Phytophthora, a soilborne pathogen that attacks the root systems and affects the entire citrus tree. As the pathogen degrades the tree’s root system, above ground symptoms such as slowed growth, chlorotic foliage and reduced fruit size intensify. Eventually, this may result in the death of the tree. Phytophthora can appear …
Social distancing and enhanced sanitation practices have been adopted in many Florida groves and facilities in an effort to curtail spread of the coronavirus. “Growers are making the necessary adjustments by increasing sanitation and keeping workers separated,” said Steve Smith, executive vice president of Gulf Citrus Growers Association. “The larger growers with multiple locations are keeping crews separated into small …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Senior Vice President for Agriculture and Natural Resources Jack Payne is set to retire this summer. After a national search process, four finalists to fill his position were invited to the Gainesville campus and to the Citrus Research and Education Center in Lake Alfred to meet with faculty, staff, students …
By Ramdas Kanissery, Justin George and Lukasz Stelinski Weed management is a crucial component in Florida’s citrus production. Recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows that weed management may have additional pest management benefits for citrus growers. Maintaining a weed-free grove and perimeter areas may help improve management of the Asian citrus psyllid (ACP), …
(UF/IFAS) — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension and the Florida Department of Agriculture and Consumer Services (FDACS) are working to identify ways to provide online testing for certified pesticide applicators while in-person testing is unavailable due to COVID-19. All in-person UF/IFAS Extension programs and activities, including pesticide testing, have been postponed or cancelled through …
The new Peace River Valley Citrus Growers Association (PRVCGA) 4-H Citrus Club had a strong showing at the association’s annual meeting on Feb. 25 at the Turner Agri-Civic Center in Arcadia. Eighteen trees grown by club members were sold at the event. This included several grapefruit and tangerine trees that sold for more than $200 each, and the grand champion …
(UF/IFAS) — When you meet Ajia Paolillo, you might think that everything old is new again. That’s because Paolillo, the new University of Florida Institute of Food and Agricultural Sciences Extension (UF/IFAS) citrus agent for DeSoto, Hardee and Manatee counties, leans heavily on the experience of faculty colleagues from previous experiences. “I learned so much working with Stephen Futch, Bill …
Over 200 people from the citrus industry and University of California (UC) Riverside gathered on Jan. 29 for Citrus Day. Growers and scientists alike were informed about the current status of huanglongbing (HLB) disease and the tiny insect that spreads it, the Asian citrus psyllid (ACP). The consensus of the speakers was that while HLB is a serious threat to …
(NSF) — Attorneys for Florida Agriculture Commissioner Nikki Fried on Wednesday alerted the Florida Supreme Court that new legislative budget proposals include more than $19 million to address a legal battle over the state cutting down Lee County homeowners’ healthy citrus trees. Fried’s office took the battle to the Supreme Court after the 2nd District Court of Appeal ordered the …
By Clint Thompson Georgia’s citrus industry is expected to double in acreage by the end of 2020, according to Lindy Savelle, president of the Georgia Citrus Association. The projected increase from 1,000 to nearly 2,000 acres this year presents the growers with an interesting challenge as they prepare for when these trees start producing fruit. “We project by the end …
