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Below you'll find a list of all posts that have been categorized as “Research”
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Just as HLB can affect fruit flavor, so can our numerous innovations to manage HLB. Yu Wang works to make sure our solutions are sweet. When the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hired her as a flavor chemist seven years ago, Wang worked primarily with breeders. Her objective was …
By Jawwad A. Qureshi and Salman Al-Shami The citrus under protective screen (CUPS, Figure 1) system is designed so citrus can grow inside screened enclosures to protect it from huanglongbing (HLB) and the Asian citrus psyllid (ACP, Diaphorina citri). ACP is the primary vector of the pathogen responsible for causing HLB, known as citrus greening disease. This vector-pathogen combination is …
By Fernando Alferez, Daniel Boakye, Susmita Gaire and Tim Gast Growing citrus under protective screen (CUPS) structures for fresh fruit production is effective in controlling HLB disease by completely excluding the Asian citrus psyllid (ACP, Diaphorina citri). After several years of research on CUPS to grow HLB-free trees in Florida, and with commercial growers increasingly adopting this technology, there is …
The Citrus Research and Development Foundation (CRDF) board of directors gathered for its August meeting. Its first order of business was a review of an auditor’s report. “I’m pleased to report there were no findings. A clean audit is always good news,” said Rick Dantzler, chief operating officer of CRDF. The board dedicated time to the budget, analyzing funds available …
All commercial citrus producers in California are invited to apply for participation in the Citrus Research Board’s (CRB) California-focused Citrus Research and Field Trials (CA-CRaFT) project. The overarching goal of CA-CRaFT is to demonstrate the effects of additional mitigations on Asian citrus psyllid control within commercial citrus groves across the various citrus-growing regions in California. The project is supported by …
By Bryony C. Bonning and Lukasz L. Stelinski Asian citrus psyllids (ACP) transfer the pathogen that causes citrus greening from plant to plant as they feed. After confirmation of citrus greening in Florida in 2005, growers intensified their use of insecticides against ACP to try to stop disease spread. However, this method alone has yielded variable success and increased costs. …
By Michael Rogers As we approach a new citrus-growing season, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and Extension agents working throughout the state renew their focus on finding solutions that growers can use in the short term to sustain their operations. While we value our longer-term research projects, efforts that provide tangible applications that …
During this summer’s Florida Citrus Industry Annual Conference, Matthew Mattia, a post-doctoral associate with the U.S. Department of Agriculture (USDA), discussed his work to identify the origins of the Donaldson citrus variety. The variety is a single tree on the USDA A.H. Whitmore Foundation Farm near Groveland, Florida. Mattia was the first to discover the tree on the farm in …
A Fundecitrus study found that the first four stages of orange tree shoot development are the ones that should be most protected against HLB-spreading psyllids. The Brazilian association reported that among the six stages of shoot development, the first four (V1 to V4) are the most attractive to the psyllid and favorable for its feeding and reproduction. Therefore, those are …
The Citrus Research and Development Foundation (CRDF) board of directors spent much of its monthly meeting in July considering recommendations from the foundation’s research management committee (RMC). TRACKING TREESThe RMC recommended that a request for proposals be put forth to create an inventory of all germplasm existing in field trials from the plant breeding programs CRDF has helped to fund. …
Microregion maps developed by Fundecitrus should help Brazilian citrus growers make the necessary decisions to combat HLB disease, also known as greening. Fundecitrus explained that the incidence of HLB differs in the various regions of Brazil’s extensive citrus belt. To allow citrus growers to better understand the places where the disease is located, a study by Fundecitrus divided the belt …
The pros of injecting the antibiotic oxytetracycline (OTC) into citrus tree trunks to combat HLB appear to be numerous, including increased fruit yield, according to scientist Ute Albrecht. On the other hand, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher only discussed one con, but it was a big one. “Trunk injections cause injury, and long-term …
Nicole Quinn recently joined the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) as an assistant professor of entomology. She’ll specialize in the biocontrol of invasive pests, insects and mites at the Hayslip Biological Control Research and Containment Laboratory. The lab is at the UF/IFAS Indian River Research and Education Center (IRREC) in Fort Pierce. Quinn will begin …
By Ute Albrecht There have been numerous reports of malformed roots in field-grown citrus trees recently. The rootstock propagation method is often suspected as the culprit. Before drawing quick conclusions, it is important to recognize that there are many different factors that can influence the root structure of a citrus tree aside from the propagation method. These include the genetic …
University of Florida Institute of Food and Agricultural Sciences researcher Nian Wang reported in a July 20 webinar that HLB is a pathogen-triggered immune disease. After explaining the sequence in which the disease attacks trees, he suggested ways growers can use that knowledge to combat HLB. Wang is a microbiologist and cell scientist at the Citrus Research and Education Center. …
California citrus growers recently voted by a large margin to continue their support of the Citrus Research Board (CRB) in a state-mandated referendum. The recently concluded referendum, which must be held every five years, was conducted by the California Department of Food and Agriculture (CDFA). A majority of eligible citrus producers voted in the referendum. Their support was nearly unanimous …
Preliminary data from an Australian research project suggest Chinese rootstocks No. 24 and 85-24 are having a dwarfing effect on citrus tree growth and will be candidates for future high-density cropping systems. Citrus Australia reported that those rootstocks have strong potential in heavy soils, and that results on deep sandy loam soil are also very encouraging. Tahir Khurshid from the …
By Jude Grosser, Manjul Dutt and Fred Gmitter Exploiting citrus genetic diversity is the key to defeating HLB. Plant species have survived for millennia with evolving, hostile pathogens. This is possible through natural selection within genetically diverse populations. Tolerant or resistant individuals survive and intermate, get through the bottleneck, and the species evolves. Current citriculture is based on extremely limited …
New research examining the cardiovascular health of young adults who consumed 100% orange juice (OJ) as children indicates no increased risk for high blood pressure or elevated blood lipid levels as a result. The research, published in the International Journal of Food Science and Nutrition, specifically looked at 100% OJ consumption during late childhood and early adolescence and its association …
By Xavier Martini Planting wildflowers in and around fields is known to provide food resources and habitats for beneficial arthropods like pollinators and predators of pests. In two locations (Lake Alfred and Monticello), University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers tested whether planting native Florida wildflowers next to citrus grove windbreaks could improve natural pest control …
