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Below you'll find a list of all posts that have been categorized as “Research”
By Ramdas Kanissery, Brent Sellers and Steve Futch Weed control is a major component of Florida citrus grove management. A warm, humid climate and frequent rainfall provide a conducive environment for prolific weed emergence and growth in citrus groves. Although there are several pre- and post-emergent herbicide products available for managing a diversity of citrus weeds, there is always an …
By Jack Payne I am pleased to announce that Kelly Morgan will be the next director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SWFREC). He will assume leadership of the center on August 1. Under the current leadership of Calvin Arnold, who is retiring, SWFREC has enjoyed a fresh …
New clues to how the bacteria associated with citrus greening infects the only insect that carries it could lead to a way to block the microbes’ spread from tree to tree, according to a study in Infection and Immunity by Agricultural Research Service (ARS) and Boyce Thompson Institute (BTI) scientists. Citrus greening, also known as huanglongbing (HLB), is a serious disease dramatically …
Citrus Research and Development Foundation (CRDF) President Larry Black discusses the hiring of John Arthington as interim chief operations officer (COO) and the search for a permanent COO. Harold Browning will leave the COO post at the end of March to work for a private firm. “Dr. Arthington was highly recommended by several (CRDF) board members (and) past board members,” …
By Len Wilcox University of California Davis (UC Davis) researchers have identified the sex pheromone of the Asian citrus psyllid (ACP), a discovery which will lead to better methods of controlling the pest. The ACP is a major threat to citrus around the world. The psyllid is a tiny insect with the potential to wreak havoc as it spreads the …
The Citrus Research and Development Foundation (CRDF), tasked primarily with researching and implementing management techniques for HLB, hired a cattle expert as interim chief operations officer on March 20. John Arthington will temporarily succeed Harold Browning, who resigns at the end of March to pursue HLB control strategies with Vero Beach-based Premier Citrus ApZ. Arthington is a University of Florida …
The University of Florida Institute of Food and Agricultural Sciences researchers at the Southwest Florida Research and Education Center would like to better understand best management practices (BMPs) used by area growers. BMPs are individual practices or combinations of practices that are effective at improving the quality of surface water and ground water. Growers provide a public service by performing …
Gene Albrigo, University of Florida Institute of Food and Agricultural Sciences emeritus professor, reflects on the research that earned him a spot in the Florida Citrus Hall of Fame on March 9. “I tried to develop a program based on industry needs that I had some expertise to address, and working with people in the industry tried to solve some …
University of Florida researchers assisted their neighbor to the north as they put together several presentations to help build the Georgia citrus industry. The presentations were made during the second annual Georgia Citrus Association Conference, which was held Feb. 26 at the University of Georgia Tifton Conference Center. Lindy Savelle, president of the Georgia Citrus Association, says she is very …
Lee Jones, general manager of Gardinier Florida Citrus, was one of several growers offering suggestions for upcoming HLB research at a recent Citrus Research and Development Foundation (CRDF) Research Management Committee session. He summarizes some of the suggestions he and others offered. Jones notes that several suggestions were made regarding bactericides, which growers got access to in spring 2016. He …
Several citrus growers and production managers offered input on future HLB research at a meeting on Feb. 15 at the Citrus Research and Education Center in Lake Alfred. The growers shared their thoughts with members of the Citrus Research and Development Foundation’s Research Management Committee (CRDF-RMC). David Howard, CRDF-RMC chairman, provides an overview of the approximately three-hour session called specifically …
Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers want to make orange juice from disease-tolerant fruit. Huanglongbing (HLB), or citrus greening as it’s commonly called, has destroyed 80 percent of citrus in Florida, a …
The Georgia Citrus Association will hold its second annual conference on Feb. 26 at the University of Georgia Tifton Campus Conference Center. Lindy Savelle, president of the Georgia Citrus Association, has high hopes for a successful event. Savelle says that while the first conference went well, the second conference will be even better. “We listened to what the comments were …
By Jawwad A. Qureshi, Philip A. Stansly and Lukasz L. Stelinski Pest management has always been important for citrus production in Florida. It has become even more critical following invasion of the Asian citrus psyllid (ACP) and citrus leafminer (CLM), due to their association with huanglongbing (HLB or citrus greening) and canker diseases, respectively. ACP and CLM develop and reproduce …
By Robin Koestoyo, University of Florida Institute of Food and Agricultural Sciences An inventive fruit tree researcher has joined the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center. Lorenzo Rossi is the center’s first-ever root biology professor and will support the university’s statewide Institute of Food and Agricultural Sciences’ commitment to restore Florida’s $9 …
With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic editing that may produce potentially resistant fruit and trees. Since greening — or huanglongbing (HLB) — was first reported in Florida in 2005, Florida’s citrus …
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced awards to combat citrus greening disease. The funding to support research and Extension programs is made through the emergency Citrus Disease Research and Extension Program (CDRE). CDRE was authorized as part of the 2014 Farm Bill. “The need to advance research and Extension to develop management …
By Len Wilcox The grower-funded California Citrus Research Board (CRB) is celebrating its 50th anniversary this year. Headquartered in the Central Valley city of Visalia, under the direction of president/CEO Gary Schulz, the CRB awards more than $7 million each year to researchers throughout California. Since 2008, CRB has focused much of its efforts on huanglongbing (HLB), with approximately $33 …
Grafted orange trees showcased at the 100th anniversary of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) may give the state’s citrus growers new reason to hope the industry can cope with the citrus greening crisis, UF/IFAS researchers say. University of Florida scientists and Tropicana are teaming up to test promising new UF/IFAS-bred …
Officials, citrus scientists, growers and other stakeholders will gather at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) in Lake Alfred this Wednesday, November 29, for the 100th anniversary of the CREC. Dr. Jack Payne, University of Florida senior vice president for agriculture and natural resources, is looking forward to the big event. …
