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Below you'll see everything we could locate for your search of “GCA”
Growers with trees affected by HLB should try to maintain soil pH in the 6 to 6.5 range, Kelly Morgan told numerous growers attending a recent Citrus Nutrition Day event. Morgan is director of the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Southwest Florida Research and Education Center. Morgan explained that soil pH affects trees’ ability to …
By Megan Dewdney, Evan Johnson, Naweena Thapa and Michelle Danyluk In 2015, we started a large-scale project to determine if thermotherapy would be an effective huanglongbing (HLB) treatment for field trees. Some of the objectives were to determine effective temperature-time combinations for thermotherapy, which season gave optimal results for thermotherapy, and the effect on yield in subsequent years. TRIAL DETAILSComprehensive …
Daily irrigation is important in managing HLB-affected trees, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) soil scientist told a Citrus Nutrition Day crowd in Bartow on Dec. 11. The researcher, Davie Kadyampakeni, said daily irrigation reduces tree water stress and improves tree water use. According to Kadyampakeni, keeping water in the top 12 inches of soil …
Citrus Research and Education Center Director Michael Rogers recently took a look back at the Florida citrus industry in 2018 from a grower and researcher perspective. Rogers said 2018 was “a bit calmer” for everyone in the industry than the prior year. “Our main citrus-growing regions in the state dodged major hurricanes this year … We really needed a break …
It’s no secret that the most damaging pest in Florida citrus is the Asian citrus psyllid. But there are other bugs growers need to watch out for, too. The January issue of Citrus Industry magazine takes a look at current pests of concern and offers management methods. An article on HLB reduction strategies focuses on tools growers can use to …
A new report from economists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program (EIAP) showed higher prices offset production declines during Florida’s 2016-17 citrus growing season, and the industry’s overall economic contributions changed little from 2015-16. Titled, “Economic Contributions of the Florida Citrus Industry in 2016-17,” the report was formally presented to …
An agricultural engineer whose current research projects include the simulation of agricultural management impacts on water quantity and quality in the upper Floridan aquifer has joined the University of Florida’s Indian River Research and Education Center (IRREC). Sandra Guzmán will lead the center’s irrigation and hydrology program. Guzmán started her position as an assistant professor of agricultural and biological engineering …
By Len Wilcox The Citrus Research Board’s (CRB) annual California Citrus Conference took place in October in Visalia. This year’s event included a celebration of the organization’s 50th anniversary. The CRB is an important resource to California’s citrus industry. It awards more than $7 million each year to researchers throughout the state. Since 2008, CRB has focused much of its …
Approximately 70 growers, researchers and others listened to citrus breeders from other countries discuss their programs and objectives in Lake Alfred, Florida, earlier this month. The University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center (CREC) hosted the event. Michael Rogers, CREC director, provided an overview of the gathering. “This international citrus breeders symposium is …
Citrus growers can learn more about managing Asian citrus psyllids and other pests in a workshop Jan. 8 at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC). The psyllid can transmit the bacteria associated with greening disease to citrus trees and has already caused severe damage to Florida’s multi-billion-dollar-a-year citrus industry. …
At the Dec. 11 Citrus Nutrition Day hosted by the University of Florida Institute of Food and Agricultural Sciences Polk County Extension, two growers shared their experiences with nutrition programs. The citrus growers, James Shinn of Shinn Groves/Tree O’Groves Inc. and Matt Story of the Story Companies, shared their knowledge via video interviews with citrus Extension agent Chris Oswalt. Oswalt …
New research data are coming from trials of citrus rootstocks, scions and combinations of the two that University of Florida scientists hope will broaden the options of greening-tolerant citrus varieties available to commercial growers. Michael Rogers, director of the Citrus Research and Education Center (CREC), part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), said scientists …
The U.S. Department of Agriculture’s 2018-2019 Florida all-orange forecast for December is 77 million boxes, unchanged from the November forecast. If realized, this forecast will be 71 percent more than last season’s final production. The forecast consists of 32 million boxes of the non-Valencia oranges (early, midseason and Navel varieties) and 45 million boxes of Valencia oranges. Current fruit size …
Three distinguished leaders will be inducted into the Florida Citrus Hall of Fame at the 57th Citrus Celebration Luncheon at 11:30 a.m. on March 8 at Florida Southern College in Lakeland. Tim Hurner of Sebring, Richard J. Kinney (deceased), formerly of Lakeland, and Peter McClure of Port Saint Lucie will be honored at the luncheon. Hurner Tim Hurner is a fourth-generation Florida …
By Brenda Eubanks Burnette I recently came across a postcard in my collection that featured the Orlando headquarters of the Minute Maid Corporation, which made me curious about how the company started. The back of the postcard reads: “National Headquarters of Minute Maid Corporation in Orlando, Fla. Located near the heart of Florida’s rolling citrus grove country, at the intersection …
By Tacy Callies With the recent birth of the Georgia Citrus Association (GCA), many small commercial citrus groves are getting started in the state. Georgia’s newest citrus planting, however, is not a commercial grove. It’s a 100-tree installation that was planted this spring at the Mitchell County Correctional Institute. Dubbed MitCo Grow by a 4-H student, the project is the …
The Georgia Citrus Association (GCA) will hold its annual meeting February 27 in Tifton, Georgia. The meeting will be conducted from 9 a.m. to 3 p.m. at the University of Georgia (UGA) Tifton Campus Conference Center. GCA Vice President Andy Jackson expects more than 100 to attend the meeting, including growers and exhibitors. Topics will include crop diversification, packing and …
By Ernie Neff Georgia’s fledgling citrus industry recently formed the state’s first citrus association with a retired federal law enforcement agent leading the way. “We are pioneers in this,” says Lindy Savelle, president of the Georgia Citrus Association (GCA). Indeed they are pioneers. Extension agent Jake Price for Lowndes County, Georgia, reports that about 40 growers had 150 citrus acres …
