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Below you'll see everything we could locate for your search of “citrus canker”
By Megan Dewdney There were many challenges in 2020, but fortunately the Florida season for foliar citrus diseases was relatively normal. Little to no postbloom fruit drop (PFD) was reported during the 2020 bloom because of a sudden dry spell as the flowers opened. As spring 2021 approaches, the forecast is for a La Niña weather pattern with slightly warmer …
By Ajia Paolillo Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. Integrated pest management (IPM) uses a combination of methods to keep pest populations at an acceptable level, which are economical …
By Fernando Alferez, Susmita Gaire, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri It has been nearly three years since the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) started its studies on individual protective covers (IPCs). The objective of this study is to evaluate the feasibility of IPCs as a strategy to prevent HLB infection of …
Use of CRISPR (clustered regularly interspaced short palindromic repeats) technology has already produced trees that are highly resistant to citrus canker. In a Citrus Expo virtual presentation, microbiology and cell scientist Nian Wang reported on work that is being done with CRISPR to develop tree resistance to HLB. Wang is a University of Florida Institute of Food and Agricultural Sciences …
Researchers at the resurrected Millennium Block at Fort Pierce will assess the performance of new grapefruit cultivars and evaluate numerous rootstocks in the face of HLB. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Rhuanito “Johnny” Ferrarezi discusses the history of the block and research planned there. The block is called Millennium because some researchers planted variety …
By Ozgur Batuman and Megan Dewdney Citrus nurseries work very hard and put forth considerable effort to reduce pest and disease problems. However, there continues to be problems with certain diseases, because the nursery environment for growing citrus trees is ideal for many pests and diseases. Basic principles of good nursery sanitation practices together with screening and removing suspected or …
By Megan Dewdney and Evan Johnson In 2019, the trend of fewer problems with foliar fungal diseases for Florida citrus continued, which was good news for the industry. Despite the El Niño conditions during the spring, little postbloom fruit drop (PFD) was observed because the temperatures were low (< 75 F) when it rained during bloom. The southern parts of …
By Fernando Alferez, Susmita Gaire, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri Controlling the Asian citrus psyllid vector of huanglongbing (HLB) is critical, especially in young trees. Reducing HLB incidence is essential for tree survival and productivity under current endemic conditions. Individual protective covers (IPCs) are a novel strategy based on psyllid exclusion by means of a protective …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant breeder Fred Gmitter discusses efforts to create a replacement for grapefruit. He also talks about the recently released mandarin variety, Marathon. Gmitter points out that grapefruit is “one of the most sensitive of all the citrus varieties” to HLB dusease and has “taken the greatest hit” in terms of …
The three editors of the new Florida Citrus Production Guide recently told growers at a meeting in Sebring what’s new in the guide this year. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) produced the guide. Megan Dewdney, a UF/IFAS plant pathologist, addresses new information provided about diseases. New items include the addition of a chemical for …
By Len Wilcox Early detection has become a vital line of defense in the California citrus grower’s war with huanglongbing (HLB) disease. Without careful monitoring, any tree in the grove can become a ticking time bomb that could lead to destruction of the entire orchard. The disease starts unnoticed. Many months can pass before a tree displays any visible evidence …
Column sponsored by the Citrus Research and Development Foundation (CRDF) On April 24, the CRDF board of directors approved research priorities for two separate research funding programs. One is for projects that will lead directly to the development of commercial products, tools or recommendations (Commercial Product Development Committee, CPDC-18). The other is for projects with broader, fundamental researchable questions (Research …
The impact of HLB on total citrus tree propagations, including the decline in grapefruit and growth in lemons, is addressed by nurseryman Nate Jameson. Jameson, owner of Brite Leaf Citrus Nursery, discusses some points he made at the annual Florida Citrus Show in January. “A few years ago we were propagating about 4.7 million trees a year,” Jameson says. “We’re …
Integrated pest management (IPM) strategies and copper are both good control measures for common citrus foliar fungal diseases, as well as for citrus canker. So says University of Florida Institute of Food and Agricultural Sciences plant pathologist Ozgur Batuman. Batuman summarizes information he presented at a fall field day and seminar attended by about 60 people at the Southwest Florida …
An approximately 35-acre research plot that fell victim to citrus canker years ago will soon become a new research site helping growers pick trees that fare best with HLB. The plot at the Indian River Research and Education Center (IRREC) in Fort Pierce will keep its former name, the Millennium Block. University of Florida Institute of Food and Agricultural Sciences …
by Brad Buck, University of Florida Institute of Food and Agricultural Sciences In the same year the University of Florida’s (UF) Citrus Research and Education Center (CREC) celebrates its 100th anniversary, Nian Wang believes he may be close to finding the “off switch” for greening, the disease devastating Florida’s multi-billion-dollar-a-year citrus industry. Wang, an associate professor of microbiology and cell sciences …
By Harold Browning Column sponsored by the Citrus Research and Development Foundation Plant breeding programs have been a mainstay of citrus production worldwide. They have served as a basis for gradual improvement in fruit quality, adaptability to varying growing environments, and most importantly, to disease management. For that reason, new germplasm has been a front line of pursuit in the …
By Mongi Zekri, Bob Rouse and Jonathan Crane Hurricane preparation for citrus growers this year is the same drill as every year. Each year, growers look forward to the rainy season to help their young trees grow fast and their mature trees produce good crops. This year, growers will be praying for good distribution of rains following a year of …
By Pete Spyke, Joby Sherrod and Jude Grosser Part 1 of this article, published in the April 2017 issue of Citrus Industry magazine, provided some background information on controlled-release fertilizer (CRF) along with a discussion of practical applications in citrus production. This article, part 2, includes summaries of observations from several case studies in which CRF has been applied for …
By Ute Albrecht Despite the constant threat of huanglongbing (HLB), most growers remain optimistic and are replanting citrus trees to maintain production levels necessary for sustaining the industry. The tax incentive bill under the Emergency Citrus Disease Response Act introduced in December 2015, if implemented, will help growers get back expenses associated with replanting of diseased trees immediately, instead of …
