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Below you'll see everything we could locate for your search of “Florida”
With millions of American workers staying home to aid public health efforts to stop the spread of coronavirus (COVID-19), the security of America’s food supply is more important than ever before. It’s crucial that growers are taking the appropriate measures to ensure food safety during the COVID-19 pandemic. The Centers for Disease Control and Prevention (CDC), the U.S. Department of …
Approximately 60 people learned how to participate in Cycle Two of the Citrus Research and Field Trial (CRAFT) program via a virtual workshop held June 23-24. The application period for Cycle Two will be July 20 to Sept. 4, 2020. CRAFT offers growers substantial financial incentives to plant new trees that will be raised utilizing specific HLB mitigation strategies. Participating …
In the latest phase of COVID-19 re-openings, more citrus researchers have returned to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) laboratories. Citrus Research and Education Center (CREC) Director Michael Rogers says the number of researchers allowed in labs had been gradually increasing throughout the pandemic. Rogers also discusses an award won by a CREC researcher, work on …
For the fourth consecutive year, Certis USA has donated $20,000 to the Citrus Research and Development Foundation (CRDF) to help fund the non-profit’s research aimed at finding a cure for huanglongbing (HLB; citrus greening). The company’s successful “Certis for Citrus” program utilizes sales from their top citrus products to annually support CRDF’s mission. The donation came during CRDF’s board meeting …
The July issue of Citrus Industry magazine focuses on what’s new in rootstock research. When choosing a rootstock in the Sunshine State, the best place for a grower to start is with the Florida Citrus Rootstock Selection Guide. This newly updated University of Florida (UF) resource now includes an interactive web version to help simplify the process of picking a …
By Yu Wang, Fred Gmitter, Jude Grosser, Joon Hyuk Suh and Peter Chaires The Citrus Variety Display Days at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) have been a unique platform to fulfill one of the core missions of the Florida citrus industry. These events help identify new selections with …
The grower assessment to help fund Citrus Research and Development Foundation (CRDF) programs will remain at 3 cents per box for the 2020-21 season. CRDF directors, sitting June 23 as the Box Tax Advisory Council, approved the assessment on commercial citrus grown in Florida. “We don’t take for granted that we’re entitled to that money,” CRDF Chief Operating Officer Rick …
The relatively mild winter conditions over the last two decades have led to a resurgence of interest in cold-hardy citrus in Florida. Growers were looking for a low-seeded citrus variety that was sweet, easy to peel and had moderate cold tolerance. In 2009, the first Florida nurseries were licensed to grow Tango, a low-seeded (less than five seeds per fruit …
In a June 19 email to members of the citrus industry, Florida Citrus Commission (FCC) Chairman Ned Hancock noted that orange juice (OJ) sales climbed in the 2019-20 season. That’s noteworthy because OJ sales had been declining for years. Hancock reported that total OJ sales for the season beginning October 2019 are up by 10.4 percent with 309 million equivalent …
Florida Classic Growers (FCG) announced a partnership with Riverfront Packing Company, LLC; The Packers of Indian River, Inc. and Quality Fruit Packers, Inc. The additional citrus volume from the partnering companies will expand product offerings and increase distribution to FCG’s customers marketed under the Florida Classic label. Riverfront and its marketing arm, Scott Marketing, Inc., will continue handling all sales …
By Brenda Eubanks Burnette I recently came across a business reply card from Perrin & Thompson Groves of Winter Haven. I had heard of them since I grew up in Winter Haven but had never seen an advertisement like this one! The ad reads: “TRY THESE TREE-RIPENED ORANGES AND GRAPEFRUIT. Let us ship you on APPROVAL and at our expense …
Water is essential to citrus growers. They scrutinize the amount available, its quality and when and how they should use it to grow their trees and sustain their livelihood. Soil and water sciences assistant professor Davie Kadyampakeni works tirelessly with Florida citrus growers to ensure that they have access to the most current research in water use and soil nutrient …
Listen to the June episode of the All In For Citrus podcast to hear a bit of breaking news as well as updates on two research projects with exciting potential. Citrus Research and Education Center Director Michael Rogers learned just hours before the recording of this episode that the University of Florida was moving forward with phase three of reopening …
In a recent presentation titled “Juice Imports, Fruit Prices and Cost of Production,” Ariel Singerman provided the price and yield required to break even growing oranges in Southwest Florida. “Average cultural cost of $1,847 requires prices for E&M (early and mid) and Valencias to be $2.31 and $2.01 per pound solids, respectively, just to break even,” the University of Florida …
On June 17, the Florida Citrus Commission approved a preliminary 2020-21 operating budget for the Florida Department of Citrus (FDOC) of nearly $20 million. The FDOC’s total preliminary budget is $19.875 million with an overall budget increase over the previous season of about $4.2 million, largely due to an increase in general revenue funds. The budget includes an anticipated $5.65 million …
By Fernando Alferez and Tripti Vashisth As summer approaches and citrus trees bear developing fruit, growers can engage in several practices to improve fruit quality and yield. As temperatures rise and daylength increases, conditions are conducive for enhanced photosynthesis and accumulation of soluble sugars in the fruit. It is important to note that, in general, the temperature is negatively correlated …
Although huanglongbing (HLB) disease was detected in Florida citrus in 2005, the HLB bacterium wasn’t found in Texas until 2011, when scientists detected it in Asian citrus psyllids (ACP). The disease wasn’t found in Texas citrus trees until 2012, suggesting that the HLB-spreading psyllids may be used for early detection of the pathogen in newly invaded areas. Factors influencing the spread …
Florida’s U.S. Department of Agriculture Natural Resources Conservation Service (USDA/NRCS) recently recognized pollinators and the growers who create and maintain their habitat. “Pollinators, such as honeybees, bumblebees, butterflies, birds, bats, flies and many others, play a critical role in crop production,” Florida’s USDA/NRCS stated in a media release. The recognition came as National Pollinator Week, June 22-28, approaches. The week …
Florida Congressman Greg Steube on June 11 introduced the U.S. Citrus Protection Act, legislation that would prohibit the importation of commercially produced fresh citrus fruit from China. “As farmers and ranchers in Florida and across the country are struggling to cope with the decreased demand for their products as a result of the economic shutdowns, more than ever we need to put …
Kirsten Pelz-Stelinski, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor, recently discussed her research on bacteria associated with Asian citrus psyllids. This includes endosymbiotic bacteria that live inside of psyllids as well as the liberibacter that causes citrus greening disease. Her research is looking at how these microorganisms can be targeted inside the psyllid to reduce …
