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Below you'll see everything we could locate for your search of “disease”
By Michael Rogers Much has been discussed recently about the promise and potential of utilizing CRISPR technology to create HLB-resistant trees for Florida’s citrus growers. The primary objective in citrus gene editing is to develop new varieties that are resistant to HLB disease while remaining non-transgenic. To achieve this goal, researchers make alterations to or eliminate specific genes within the …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) provided more information about a planned Plant Transformation Center. Foremost among goals for the center is finding citrus varieties that can tolerate or resist HLB disease. UF/IFAS will utilize $2 million from an initiative by UF President Ben Sasse to create the Plant Transformation Center. The center’s objectives include: …
Fundecitrus researcher Franklin Behlau lectured about canker and HLB and participated in other ways at the recent Asian Citrus Congress in Nagpur, India. His lecture addressed the advancement of HLB (also known as greening) in the Brazilian citrus belt and the work carried out by Fundecitrus in combating HLB and canker. Behlau also moderated a technical session and participated in …
The Indian Society of Citriculture has bestowed an honorary fellowship to Texas A&M AgriLife Research Professor Bhimu Patil. Patil is in the Texas A&M College of Agriculture and Life Sciences Department of Horticultural Sciences. He is also director of the Vegetable and Fruit Improvement Center at Texas A&M University, College Station. The society recognized Patil for his “outstanding contribution in the …
The Florida Citrus Commission (FCC) approved almost $1.05 million to support a University of Florida Plant Transformation Center that will develop methodologies and technologies to improve HLB resistance and tolerance in citrus. The approval followed an overview of the center presented by Scott Angle, University of Florida (UF) senior vice president for agriculture and natural resources, who oversees the UF …
By Megan Dewdney, Mark A. Ritenour and Liliana M. Cano In the last few years, 89% of Florida grapefruit growers have struggled with a disorder that they refer to as greasy-green, leading to losses between $20,000 to $1.7 million per year. The disorder causes the fruit to have large, diffuse green patches on the rind after degreening, making it no …
Georgia citrus growers will soon have research support from the University of Georgia (UGA), says Lindy Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. She confirmed the news at the recent Cold Hardy Citrus Field Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center …
Portions of Ventura and Los Angeles counties have been placed under quarantine for the Queensland fruit fly (QFF), the California Department of Food and Agriculture (CDFA) announced in late October. The quarantine followed the detection of two adult QFFs within the city of Thousand Oaks in Ventura County. The quarantine area measures 76 square miles. It is bordered on the …
HLB, spread by the Asian citrus psyllid (ACP), has been the scariest and most destructive disease that Florida citrus growers have ever faced. So, it was fitting that entomologist Jawwad Qureshi made a virtual presentation about ACP/HLB on Halloween, often considered the scariest day of the year. Qureshi, a University of Florida Institute of Food and Agricultural Sciences associate professor, …
The latest plant protection guides for citrus and deciduous fruit growers in Australia’s New South Wales (NSW), developed by NSW Department of Primary Industries (NSW DPI), are now available online. The citrus plant protection guide 2023–24 is available here. The orchard plant protection guide for deciduous fruits can be found here. The plant protection guides are developed by NSW DPI …
By Fernando Alferez and Divya Aryal There are some indications that brassinosteroids (Brs) may advance commercial internal maturity by almost one month in Valencia sweet orange, depending on the time of application. However, the best time of application in this variety and other sweet orange varieties like Hamlin still needs to be determined, so that this treatment can become economically …
The search for solutions to HLB has gone on for nearly two decades. Growers and researchers have learned ways to improve nutrition programs to keep trees alive and productive, but nowhere near at the level of the days before the disease. One area of research that could yield a tree resistant to HLB is genetic engineering. There are no transgenic …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has been awarded five federal grants totaling more than $5 million to control HLB. The grants are from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA). HLB is caused by the bacterium Candidatus Liberibacter asiaticus (CLas). The Asian citrus psyllid can transmit CLas into a …
The governor of Brazil’s state of São Paulo, Tarcísio de Freitas, on Oct. 16 decreed the formation of a state committee for greening contingency after meeting with several members of the state’s citrus industry. Greening affects 38.06% of orange trees in the states of São Paulo and Minas Gerais. The governor acted after considerations by the Sylvio Moreira Citriculture Center/Agronomic …
Recently, the California Department of Food and Agriculture (CDFA) declared an HLB quarantine in Ventura County following the first detections of the disease in the county. In response, the Citrus Pest & Disease Prevention Program (CPDPP) issued a list of HLB resources. The resources are intended to help inform the citrus industry about what changes to expect from the quarantine, …
As the new citrus season gets underway in Florida, growers are hopeful for an improved harvest. The initial U.S. Department of Agriculture forecast for 2023–24 calls for a 30% increase in the state’s orange crop. The November issue of Citrus Industry magazine has details on the forecast and other good news for growers. In the issue’s cover story, Wheeler Farms …
By Davie Kadyampakeni and Megan Dewdney The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) conducted a six-year project to determine if plant nutritional fertilizer sources coupled with specific crop protection chemicals help mitigate citrus diseases. This project was conducted on a 5-acre commercial citrus grove block near the Citrus Research and Education Center (CREC) in Lake Alfred. …
Many people believe genetics will be the eventual key that unlocks more permanent solutions to HLB. Whether it be traditional breeding or new technologies, one day there could be a citrus tree that is resistant or tolerant enough to make the disease a non-factor. One such key could be CRISPR technology to deliver a tree that is engineered to resist …
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) has invested more than $25 million in 11 projects as part of the Emergency Citrus Disease Research & Extension program. This program brings the nation’s top scientists together with citrus industry representatives to find scientifically sound solutions that combat and prevent citrus greening (HLB) at the farm level. Some of this …
The U.S. Department of Agriculture (USDA) announced a new crop insurance program designed for agricultural producers who use controlled environments as a major part of their operations. The Controlled Environment program from USDA’s Risk Management Agency (RMA) is specifically for plants grown in fully enclosed controlled environments. It provides coverage against plant diseases subject to destruction orders. The Controlled Environment …
