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Below you'll see everything we could locate for your search of “disease”
Continuing Brazilian research into the application of neonicotinoids via drench for control of HLB-spreading psyllids shows higher efficacy than earlier results indicated. In September, Fundecitrus released preliminary results on the application of neonicotinoids via drench. At that time, tests carried out on a property in Casa Branca, São Paulo, showed that the efficiency of the molecules for this type of …
A team led by Clemson University is receiving a second multimillion-dollar federal grant to continue research into HLB. Feng Luo, the Marvin J. Pinson, Jr. ’46 Distinguished Professor in the School of Computing, is the principal investigator. The project is funded with $4.1 million from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA). Co-principal investigators …
By Tom Spreen The Florida citrus industry has experienced a difficult stretch of years since the record crop year of 2003–04, when over 240 million 90-pound boxes of oranges were produced. INDUSTRY DECLINEIn 2004, multiple hurricanes crisscrossed the Florida peninsula. They were the first hurricanes to hit the citrus-producing area of Florida since Hurricane Dora in 1964. The hurricanes themselves …
By Lourdes Pérez Cordero Insects in general are often thought of as pests. Although some organisms of the class Insecta can become harmful to important agricultural crops, not all insects should inherently be considered pests. A pest can be any organism that competes, injures, or spreads diseases to humans, domestic animals and desired plants. Historically, humans have utilized chemical mixtures …
As recently as five years ago, Florida citrus growers did not routinely put individual protective covers (IPCs) on their trees as part of their grove management. Now, the mesh IPCs cover at least 1 million trees on about 17,000 acres, mostly thanks to experimentation by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Fernando Alferez. IPCs keep …
The updated forecast for the 2023–24 orange crop in Brazil’s citrus belt is 307.22 million boxes of 40.8 kilograms each. That’s a reduction of 2.12 million boxes, or 0.7%, from the September forecast of 309.34 million boxes. The update was issued Dec. 11 by Fundecitrus in cooperation with its partners. The forecast, by varieties, is: IMPACTS ON FRUIT SIZE In …
By Sandra M. Guzmán Efficient irrigation management is crucial in optimizing tree growth and promoting sustainable management practices in modern agriculture. This article introduces IrrigMonitor, an Internet of Things data visualization platform developed at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) Smart Irrigation and Hydrology Lab. IrrigMonitor is a …
California’s Citrus Pest and Disease Prevention Division (CPDPD) has officially updated the requirements for moving bulk citrus fruit within and from a huanglongbing (HLB) quarantine area to a packer/processor. CPDPD is part of the California Department of Food and Agriculture. Here’s an overview of the newly updated requirements, per the CPDPD’s Citrus Grower/Grove Manager Information page: All fruit, no matter …
A newly established quarantine area has been declared following the detection of HLB in five trees in the Valley Center area of California’s San Diego County. The trees were located on a residential property with non-commercial citrus acreage. This is the first time the disease has been confirmed in Valley Center, marking the third area in San Diego County to …
By Davie Kadyampakeni, Lorenzo Rossi and Alan Wright Huanglongbing (HLB) disease lowers tree performance by reducing water and nutrient uptake as a result of root loss. HLB-affected trees have a fibrous root loss of about 30% to 80%, which increases as disease symptoms develop in the canopy. Investigating optimal nutrient concentrations in citrus roots thus improves the understanding of HLB …
Like most speakers in a recent World Citrus Organisation (WCO) climate change discussion, those addressing South America and South Africa focused on potential impacts rather than already observed impacts. SOUTH AMERICA “Whether we are negationist or pro-climate change, we should agree that something wrong is occurring in our sector,” stated a slide from Oscar Salgado, an agricultural engineer and fruit …
Australian scientists are developing a vaccine-like solution to arm citrus growers with an effective way to combat citrus tristeza virus (CTV), a significant challenge for the Australian citrus industry. The $1.5 million initiative is being delivered through Hort Innovation and collaboratively led by the University of Queensland, the New South Wales Department of Primary Industries (NSW DPI) and Auscitrus. Researchers …
Fundecitrus says it repudiates recent articles that claim productivity in Brazil’s São Paulo and Minas Gerais citrus belt will be reduced by 60% in the next five years due to citrus greening disease. Fundecitrus says Chilean and Spanish news portals published such reports on Nov. 14. According to Fundecitrus, this information is not valid, nor was it ever provided by …
The U.S. Department of Agriculture National Agricultural Statistics Service’s (USDA/NASS) final estimates for the 2022–23 season show U.S. citrus production reaching 4.9 million tons, down 12% from 2021–22. This marks the lowest combined production levels for U.S. citrus in at least 50 years. The U.S. citrus crop was valued at $2.6 billion in 2022–23, 13.5% below the prior year’s value. …
In mid-November, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center hosted an OJ Break educational program in Lake Alfred. Attendees were provided with research updates on CRISPR gene editing and emerging pests. Nian Wang, a UF/IFAS professor of microbiology and cell science, spoke on his work with CRISPR technology. He provided insight …
Brazil’s government, institutions and citrus growers need to join efforts to overcome greening “so that Brazil does not go through the same situation as Florida,” a São Paulo agriculture official declared Nov. 7. Orlando Melo de Castro, undersecretary of agriculture, made those remarks to about 500 people at an international citrus symposium in Araraquara, São Paulo. “To this end, we …
Michael Rogers, the director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, and some of his colleagues recently attended the Asian Citrus Congress in India. During the November All In For Citrus podcast, Rogers discusses what was learned and observed on the trip. While many of India’s citrus groves are small-scale …
Agriculture is the driving force in the Brazilian economy, and Brazil is a leading food supplier to the global market, economist Marisa Zansler told the Florida Citrus Commission (FCC) at its last meeting. Zansler is director of economic and market research at the Florida Department of Citrus (FDOC). She visited Brazil in August and provided the FCC with an update …
Florida citrus growers and researchers arrived from Davie, Bartow, Lakeland, Plant City, Fellsmere and Gainesville to view more than 5,500 trees of several new citrus varieties. Some of the trees are showing initial tolerance to citrus greening. The occasion was the Millennium Block Drive-Thru at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and …
By Amir Rezazadeh Citrus trees face many threats that can impact fruit development and overall tree health. Pests, including aphids, mites and other insects, can damage fruit and transmit diseases. Extreme weather events, such as hailstorms or heavy rains, can cause physical harm, leading to blemishes and reduced market value. In addition, citrus growers have faced persistent challenges because of …
