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Below you'll see everything we could locate for your search of “covid-19”
Last week, the Florida Department of Citrus (FDOC) held a live webinar to present highlights from the 2019–20 fiscal year. Areas covered included budgets, scientific research, marketing and economic market research. This past year has been one of change, transformation and success for FDOC, as it has worked in collaboration with industry to meet the needs of both growers and …
The Florida Department of Health has been distributing cloth masks and COVID-19 informational materials in three languages (English, Spanish and Haitian Creole) for agriculture workers in Southwest Florida. The masks and information are available to farmers and labor contractors. To access these resources, contact your local Health Department: Hendry Glades Health Department – Brenda Barnes, email: Brenda.Barnes@flhealth.gov Lee County Health …
In the latest phase of COVID-19 re-openings, more citrus researchers have returned to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) laboratories. Citrus Research and Education Center (CREC) Director Michael Rogers says the number of researchers allowed in labs had been gradually increasing throughout the pandemic. Rogers also discusses an award won by a CREC researcher, work on …
California’s Division of Occupational Safety and Health (Cal/OSHA) reminds all employers to protect outdoor workers from heat illness and to monitor high temperature advisories and warnings in their region. California’s heat illness prevention standard applies to all outdoor workers, including those in agriculture, construction and landscaping. Other workers protected by the standard include those that spend a significant amount of …
By Chip Henry The current state of the commercial citrus marketplace in Florida justifies the need for small growers to find niche markets in which to sell their fruit. Deplorable prices for juice oranges are predicted to continue through the upcoming season. A recent University of Florida Institute of Food and Agricultural Sciences economic report indicates the possibility that perhaps …
Leila Sabet, 24, of Ponte Vedra Beach was crowned Miss Florida Citrus June 13 in the very first virtual Miss America preliminary pageant in Florida. Due to COVID-19, “the country closed down just two weeks prior to when this year’s pageant was scheduled to take place” so it was delayed and rescheduled as a virtual event, said Miss Florida Citrus …
A Florida Department of Citrus (FDOC) economist recently gave the Florida Citrus Commission a detailed report about Florida orange production and the not-from-concentrate (NFC) orange juice (OJ) market. On average, about 96 percent of the Florida orange crop is processed into OJ, said Marisa Zansler, director of economic and market research. Over the last five years, approximately 80 percent of …
Consumption of 100 percent fruit juice by preschoolers is associated with beneficial effects on whole fruit intake and diet quality, according to a recent study. The study by researchers with the Boston University School of Medicine also found that fruit juice consumption had no adverse effect on body mass index (BMI) during childhood and into adolescence. BMI is a measure …
In a recent presentation titled “Juice Imports, Fruit Prices and Cost of Production,” Ariel Singerman provided the price and yield required to break even growing oranges in Southwest Florida. “Average cultural cost of $1,847 requires prices for E&M (early and mid) and Valencias to be $2.31 and $2.01 per pound solids, respectively, just to break even,” the University of Florida …
Florida Citrus Commission Chairman Ned Hancock urged members of the citrus industry to join the June 17 commission meeting via teleconference. He said the commission will consider several budget scenarios for fruit grown for orange juice (OJ). See information about the meeting here. The commission serves as the governing board for the Florida Department of Citrus (FDOC). “I expect we …
Florida Congressman Greg Steube on June 11 introduced the U.S. Citrus Protection Act, legislation that would prohibit the importation of commercially produced fresh citrus fruit from China. “As farmers and ranchers in Florida and across the country are struggling to cope with the decreased demand for their products as a result of the economic shutdowns, more than ever we need to put …
Lukasz Stelinski makes the case that reducing HLB-spreading Asian citrus psyllid (ACP) populations improves tree health — even when trees already have HLB. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist offers several tips about psyllid control in a new presentation available online. Keeping ACP populations down seems to help yield, Stelinski states. His hypothesis is …
The U.S. Environmental Protection Agency (EPA) issued a statement recognizing that the COVID-19 pandemic has impacted the availability of respirators required when applying agricultural pesticides. The statement offered guidance advising agricultural handler employers and pesticide handlers on what to do in the face of the equipment shortage. The agency noted that cooperative Extension pesticide safety educators and agricultural organizations were …
A preliminary forecast for the Southern Hemisphere citrus season shows an expected small production decrease but an increase in exports. The first crop production and export forecast for the 2020 season was released by the World Citrus Organisation (WCO) on May 29. The preliminary forecast is collected from industry associations in Argentina, Australia, Chile, Peru, South Africa and Uruguay. The …
A presentation titled “Trunk Injection: Difficulties and Considerations” is one of the first from the cancelled 2020 Florida Citrus Growers’ Institute to become available online. The annual event was cancelled because of COVID-19. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is working to make additional presentations that were intended for the Florida Citrus Growers’ Institute available …
The majority of trees in Georgia’s young citrus industry have come from other states. “That statistic could soon be changing, meaning that the majority of trees could come from nurseries within the state,” said Lindy Savelle, president of the Georgia Citrus Association. Savelle reported that three greenhouses in Georgia have been inspected by the U.S. Department of Agriculture (USDA) …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) personnel are finding more ways to stay in touch with growers safely during the COVID-19 pandemic. They are doing it online and by phone; some are now even being allowed to visit in person, like at groves owned by growers cooperating with UF/IFAS on research. If UF/IFAS personnel do show …
Summer Citrus from South Africa announced in late May that its first vessel of the year to the United States will arrive at the New York port soon. The vessel will deliver Easy Peeler clementines. More Easy Peelers and some Navel oranges will arrive in Philadelphia in late June. During peak season, Star Ruby grapefruit and Cara-Cara oranges will also …
The American Farm Bureau Federation (AFBF) has opened online applications for the 2021 Ag Innovation Challenge. This national business competition showcases U.S. startup companies that are addressing challenges faced by America’s farmers, ranchers and rural communities. Farm Bureau will award $145,000 in startup funds provided by sponsors Farm Credit, John Deere, Bayer Crop Science, Country Financial, Farm Bureau Financial Services …
In May’s All In For Citrus Podcast, listeners can hear the latest huanglongbing (HLB) research and recommendations as well as how the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus team is operating as COVID-19 restrictions begin to ease. As always, Citrus Research and Education Center (CREC) Director Michael Rogers begins the podcast. He shares news about …
