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Below you'll see everything we could locate for your search of “all in for citrus”
Heavy fruit drop and weather issues reportedly could lead to reduction in Florida’s Valencia orange crop. Some in the citrus industry said COVID-19 issues in processing plants have also limited the intake of Valencias from groves, but the Florida Citrus Processors Association (FCPA) says that is not likely the case. “Processors have slowed down presumably due to COVID-19 … They …
The Florida Automated Weather Network (FAWN), a University of Florida-operated service aiding agricultural decision-makers statewide since 1997, relaunched its website with a new look and additional features. “Our main goal in revamping the site was to make it more efficient for users,” said Rick Lusher, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) project manager for FAWN. “One …
Although the Asian citrus psyllid (ACP) is found in Arizona at very low levels, the devastating huanglongbing (HLB) disease, also known as citrus greening, is not. John Caravetta, associate director of the Arizona Department of Agriculture (AZDA), discussed successful efforts to control the psyllid and prevent HLB from infecting orchards. Caravetta reported that “AZDA is conducting trapping for ACP in …
According to Laurie Hurner, Highlands County Extension director and citrus Extension agent, some Florida growers have reported a shortage of N95 respirator masks. Hurner said many growers use those masks for pesticide application. Such masks have reportedly been in short supply for medical personnel nationwide during the COVID-19 pandemic. “With the COVID-19 virus, it is getting more and more difficult …
By Brenda Eubanks Burnette I recently went to the funeral of Pate Snively, who was a longtime Winter Haven resident and citrus grower. I attended school with several of his nephews but got to know Snively when I was ending my reign as the Florida Citrus Queen in 1982. I was offered the opportunity to sell ads in our program …
By Clint Thompson April is Invasive Plant Pest and Disease Awareness Month, and the United States Department of Agriculture (USDA) wants help in identifying invasive species that threaten the food supply and cause plant diseases. Samantha Simon, USDA’s executive director of emergency and domestic programs, says invasive species can threaten agriculture and many farming operations, especially in the Southeast. She …
A new finding of huanglongbing (HLB) has been reported in a residential citrus tree in the city of San Bernardino, California. This is the first confirmed find of the citrus disease in the city and follows the recent detections of several HLB-positive trees located in Colton, Montclair and Ontario. The California Department of Food and Agriculture (CDFA) is working with …
At the beginning of the year, the Florida Department of Citrus (FDOC) launched a new marketing campaign concentrated on driving sales of 100 percent orange juice. The effort includes targeted digital and social media ads that connect consumers directly with online retailers like Amazon, Walmart, Target and Instacart. The campaign emphasizes the role that 100 percent orange juice plays in …
Incentive-based policies have had success in some industries by helping regulate air quality, control pollution and protect wildlife and fisheries. But two University of Maryland professors in agriculture and resource economics have determined that incentive-based tariffs likely aren’t the answer to controlling invasive pests in imported fruits and vegetables. Erik Lichtenberg and Lars Olson published their findings recently in the …
The U.S. Department of Agriculture’s (USDA) mid-April approval of Florida’s state hemp program cleared the way for Florida growers to begin cultivating the crop soon. The Florida Department of Agriculture and Consumer Services (FDACS) will begin accepting applications to grow industrial hemp on April 27. Florida Agriculture Commissioner Nikki Fried, who governs FDACS, said, “After months of incorporating feedback from …
The U.S. Department of Agriculture (USDA) is exercising enforcement discretion for a temporary period to provide flexibilities to the Country of Origin Labeling (COOL) requirements. USDA is allowing the redistribution of food products intended for food-service markets to be sold in retail establishments. COOL is a labeling law that requires retailers to notify their customers with information regarding where certain foods originated. …
The BeSure! program, brought to you by the Growing Matters Coalition, is reminding growers about the importance of following product usage directions. Syngenta’s Garrett Gilcrease said labels are living documents that can be updated regularly. As producers and applicators plan for spring foliar applications, he reminds the industry to check product labels and adhere to the guidelines for all-around safety and good …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will conduct surveys to better understand how measures to mitigate the spread of COVID-19 are impacting Florida agriculture and marine industries. Faculty from the UF/IFAS Food and Resource Economics (FRE) department are deploying surveys to UF/IFAS Extension agents and industry professionals to capture this important information. Citrus growers and …
The U.S. Department of Agriculture (USDA) on April 17 announced a Coronavirus Food Assistance Program to help agriculturists and consumers in response to the COVID-19 pandemic. The $19 billion program is intended to provide support to farmers and ranchers, maintain the integrity of the food supply chain and ensure every American has access to needed food. The program will use …
Fresh citrus workers need to be trained in health and hygiene in order to comply with the Food Safety Modernization Act’s Produce Safety Rule. Jamie Burrow provided that training at an all-day training session for growers earlier this year at the Citrus Research and Education Center (CREC). Burrow is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
A temporary final rule change to some H-2A requirements is intended to help citrus and other agricultural employers avoid disruptions to their labor forces, protect the food supply and lessen impacts from the COVID-19 pandemic. The rule change was announced by the Department of Homeland Security with the support of the U.S. Department of Agriculture. Temporary foreign H-2A workers make …
Gibberellic acid (GA), a plant growth regulator (PGR), has the potential to aid production. It can reduce citrus flowering, improve fruit size, reduce fruit drop and possibly improve tree health, says researcher Tripti Vashisth. Vashisth is a horticulturist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) at the Citrus Research and Education Center (CREC) in Lake …
There’s now a one-stop webpage for Florida growers to keep up with COVID-19 food and agriculture-related information. The Keep Florida Growing webpage was launched April 13 by the Florida Department of Agriculture and Consumer Services (FDACS). “With COVID-19 deeply affecting not only Floridians but also agriculture, our state’s second-largest economic driver, we’re launching a new one-stop page to support consumers …
Ray Royce, executive director of the Highlands County Citrus Growers Association, has an important reminder: “Tomorrow, April 15, is the closing date to have your Multiple Peril Crop Insurance policy for citrus in place for the upcoming year.” Royce reminds growers, “If you received, or are expecting to receive in the future, any hurricane relief funds, one of the primary …
By Sandra M. Guzmán New challenges require new solutions. This is especially true with water and nutrient management in Florida citrus. Currently, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) team is analyzing fabric mulch groundcovers for young lemon trees on a commercial scale. During the last year, the use of groundcovers has shown water savings of …
