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Below you'll see everything we could locate for your search of “H-2A”
A panel discussion at Citrus Expo’s general session aimed to help make the federal H-2A foreign guest worker program a little easier for agriculturists to navigate. The panel included a grower representative who has used H-2A, a labor attorney who is an H-2A expert, and a federal Department of Labor (DOL) regional director. Natalie Gupton, director of business services and industry …
By Fritz M. Roka The number of H-2A foreign guest workers employed in Florida’s agricultural operations has grown from 4,400 in 2009 to nearly 23,000 by the start of the 2015 citrus harvesting season, more than a five-fold increase (Figure 1). More H-2A workers came to Florida in 2015 than to any other state. Industry leaders estimate that more than …
By Jaci Shreckengost The H-2A program is a guest-worker program that allows people from other countries to come to the United States on a visa as agricultural employees for temporary, seasonal work. Many industries are beginning to use H-2A due to uncertainty over the domestic labor supply, says Fritz Roka, an associate professor of agriculture economics at the University of …
By Jaci Shreckengost Concern over availability of domestic employees in the United States has caused growers to change where they get their labor. Fritz Roka, associate professor of agriculture economics at the University of Florida’s Southwest Florida Research and Education Center in Immokalee, says the uncertainty surrounding the immigration policies of the current United States administration has led growers to …
The federal H-2A program that allows temporary agricultural guest workers from other countries has grown dramatically in recent years. Approximately 80 percent of all Florida citrus is harvested by H-2A workers, says Carlene Thissen, coordinator for farm labor supervisor training at the Southwest Florida Research and Education Center in Immokalee. She says the number of H-2A workers in Florida citrus …
Some Florida citrus growers decided to start slowly with trunk injection of oxytetracycline (OTC), treating only a small portion of their acreage. Others took a wait-and-see approach, hoping to learn from their peers’ experiences. But Wheeler Farms went all in, treating 100% of their trees with trunk injection. “What we were doing was not working, so we needed to try …
The U.S. Department of Agriculture (USDA) recently announced the Farm Labor Stabilization and Protection Pilot Program (FLSP). The new pilot grant program aims to improve food and agricultural supply-chain resiliency by addressing challenges agricultural employers face with labor shortages and instability. “The program will provide incentives designed to simultaneously benefit workers and employers, with the potential to inform the H-2A …
By Tacy Callies Before they were married, Nate and Anna Jameson vowed they would one day farm for themselves. They met while attending the University of Florida. Nate graduated with a Bachelor of Science in ag operations management, while Anna earned her degree in animal science. After graduation, Anna worked for Lykes Meat Group and Nate for Ben Hill Griffin …
By Ariel Singerman Harvesting citrus is manual and labor intensive, making the cost of labor a key component of the cost of harvesting. The H-2A guest worker program allows companies to temporarily hire non-U.S. citizens to perform agricultural labor or services of seasonal nature. Given that domestic workers for harvesting are in short supply, harvesting companies in Florida (and other …
Texas growers appear to be back on track after Winter Storm Uri caused significant setbacks to many groves in February 2021, according to a Texas A&M AgriLife Extension Service expert. ACREAGE STATUSDespite citrus production losses to the storm, Juan Anciso, AgriLife Extension horticulturist at Weslaco, said he was pleasantly surprised that the industry was faring much better than he expected. …
U.S. Sen. Jon Ossoff is leading the charge to support Georgia’s farmers and strengthen the state’s growing citrus industry. He introduced the Georgia Citrus Development Act of 2023to ensure Georgia citrus growers are represented when guiding key decisions for the industry. Sen. Ossoff’s bill would add a new Georgia member to the Citrus Disease Subcommittee (CDS), a national policy council …
In late February, the U.S. Department of Labor (DOL) pushed through a new methodology used to determine the hourly adverse effect wage rates (AEWR) for agricultural employers. The rule became effective March 30. Florida Fruit & Vegetable Association (FFVA) Director of Labor Relations Jamie Fussell discussed the action’s impact on growers: IMPACT ON EMPLOYERSSimply, the new rule may mean that …
In U.S. Citrus Production – An Uphill Battle to Survive, Daniel Munch zeroed in on issues impacting citrus-producing states. In excerpts that follow, the American Farm Bureau Federation economist focuses on weather, disease, population, production shifts and increasing costs that have impacted citrus. FLORIDA FACES NUMEROUS CHALLENGESIn 2017, Hurricane Irma’s high winds and damaging rains battered key citrus-producing regions in …
On Dec. 22, the U.S. Senate passed the omnibus appropriations bill. The $1.7 trillion measure would fund the federal government through the remainder of 2023. The measure now moves to the U.S. House of Representatives for a vote to avoid a government shutdown on the evening of Dec. 23. Much to the dismay of farm groups nationwide, the Senate Affordable …
Update as of Dec. 22, 2022: The current 2023 Omnibus Appropriations bill does not include the Affordable and Secure Food Act. Bill sponsors and farm groups had urged its inclusion. “Congress has once again failed to deliver the reforms that the fresh produce industry and its agricultural allies have long fought for. International Fresh Produce Association (IFPA) did its part …
Editor’s note: This Q&A was conducted prior to Hurricane Ian striking Florida. After the storm, Matt Joyner said that Florida Citrus Mutual is working with growers in the recovery process and collecting information to aid in any potential requests for assistance. Matt Joyner started with Florida Citrus Mutual (FCM) in December of 2018 as director of government relations. In April …
Over 60 citrus industry representatives gathered Aug. 25 for the 61st annual Packinghouse Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. They heard updates on H-2A visa options for packinghouse workforce needs, an overview of citrus fruit export requirements and an update on food safety auditing. Faculty …
The U.S. Department of Labor’s Wage and Hour Division is continuing its multi-year education and enforcement initiative to increase compliance with federal labor laws in the Southeast’s agriculture industry. In addition to enforcement activity, the initiative provides compliance assistance to employers and educates workers and other stakeholders. The division and industry stakeholders in Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, …
The U.S. Department of Labor (DOL) reported that three Arcadia citrus labor contractors failed to comply with the federal H-2A agricultural worker visa program, shortchanging employees $72,609 in total wages. The DOL’s Wage and Hour Division found that Benjamin M. Ramirez Harvesting Inc., AO Harvesting LLC and Gustavo Cisneros Harvesting Inc. failed to provide H-2A employees with at least three-quarters …
U.S. Representative Greg Steube of Florida recently introduced the Keep Food Local & Affordable Act to combat the recent rise in food prices due to historic labor shortages and inflation. This legislation would implement a temporary stay on the H-2A adverse effect wage rate (AEWR) for states struggling to find domestic workers. The H-2A program allows temporary foreign workers in …
