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Below you'll see everything we could locate for your search of “H-2A”
In U.S. Citrus Production – An Uphill Battle to Survive, Daniel Munch zeroed in on issues impacting citrus-producing states. In excerpts that follow, the American Farm Bureau Federation economist focuses on weather, disease, population, production shifts and increasing costs that have impacted citrus. FLORIDA FACES NUMEROUS CHALLENGESIn 2017, Hurricane Irma’s high winds and damaging rains battered key citrus-producing regions in …
On Dec. 22, the U.S. Senate passed the omnibus appropriations bill. The $1.7 trillion measure would fund the federal government through the remainder of 2023. The measure now moves to the U.S. House of Representatives for a vote to avoid a government shutdown on the evening of Dec. 23. Much to the dismay of farm groups nationwide, the Senate Affordable …
Update as of Dec. 22, 2022: The current 2023 Omnibus Appropriations bill does not include the Affordable and Secure Food Act. Bill sponsors and farm groups had urged its inclusion. “Congress has once again failed to deliver the reforms that the fresh produce industry and its agricultural allies have long fought for. International Fresh Produce Association (IFPA) did its part …
Editor’s note: This Q&A was conducted prior to Hurricane Ian striking Florida. After the storm, Matt Joyner said that Florida Citrus Mutual is working with growers in the recovery process and collecting information to aid in any potential requests for assistance. Matt Joyner started with Florida Citrus Mutual (FCM) in December of 2018 as director of government relations. In April …
Over 60 citrus industry representatives gathered Aug. 25 for the 61st annual Packinghouse Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. They heard updates on H-2A visa options for packinghouse workforce needs, an overview of citrus fruit export requirements and an update on food safety auditing. Faculty …
The U.S. Department of Labor’s Wage and Hour Division is continuing its multi-year education and enforcement initiative to increase compliance with federal labor laws in the Southeast’s agriculture industry. In addition to enforcement activity, the initiative provides compliance assistance to employers and educates workers and other stakeholders. The division and industry stakeholders in Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, …
The U.S. Department of Labor (DOL) reported that three Arcadia citrus labor contractors failed to comply with the federal H-2A agricultural worker visa program, shortchanging employees $72,609 in total wages. The DOL’s Wage and Hour Division found that Benjamin M. Ramirez Harvesting Inc., AO Harvesting LLC and Gustavo Cisneros Harvesting Inc. failed to provide H-2A employees with at least three-quarters …
U.S. Representative Greg Steube of Florida recently introduced the Keep Food Local & Affordable Act to combat the recent rise in food prices due to historic labor shortages and inflation. This legislation would implement a temporary stay on the H-2A adverse effect wage rate (AEWR) for states struggling to find domestic workers. The H-2A program allows temporary foreign workers in …
The issue of ag labor legislation reform will remain unresolved as long as southeastern growers and western growers don’t come to a compromise, says Bob Redding. Redding, who works for the Redding Firm and serves as a lobbyist for agricultural groups in Washington, D.C., believes compromise is the only way true reform will happen with such a contentious issue. “If …
For most months during the 2020-21 Florida citrus season, oranges did not meet the federal minimum standard of 10.5 degrees Brix for not-from-concentrate orange juice (OJ). According to a slide shown during Florida Citrus Mutual’s recent annual meeting, the average Brix level for oranges during the season was 10.45. Brix is a measure of the sugar content of juice. Consequently, …
In a 3-2 vote, the St. Lucie County Commission on May 4 denied a proposal by Happy Foods LLC for a conditional use to construct housing for up to 96 migrant citrus grove laborers. Happy Foods LLC, a subsidiary of IMG Citrus, proposed four 2,930-square-foot dormitory-style buildings on 7.7 acres on Orange Avenue in Fort Pierce. It would have been …
The U.S. Department of Labor’s Wage and Hour Division is engaged in an education and enforcement initiative to increase compliance with federal labor laws in the Southeast’s agricultural industry. In addition to enforcement activity, the initiative provides compliance assistance to employers and educates workers and other stakeholders. The division is working with industry stakeholders in Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, …
The impacts of the COVID-19 pandemic on Florida’s citrus industry were recently summarized by Fritz Roka, director of the Florida Gulf Coast University’s (FGCU) Center of Agribusiness. Roka discussed pandemic impacts on both the citrus production side of the industry and the packing and juice-processing segments. Here are some highlights of Roka’s presentation that apply to both the production and …
The Florida Citrus Hall of Fame will induct four new members in 2021. They are John L. Jackson of Sorrento, Florida; the late Lew J. Prosser of Plant City, Florida; Adam H. Putnam of Memphis, Tennessee; and Steven D. “Steve” Sorrells of Arcadia, Florida. They will be inducted during a luncheon tentatively scheduled for Nov. 5 at Florida Southern College …
The nation’s essential agricultural industry has worked relentlessly through the COVID-19 pandemic to ensure food is put on the tables of American families. Agricultural employers recognize that the health and safety of their employees are imperative to the success of their operations. These employers also recognize consumer demand for fresh, safe and nutritious produce. For years, agricultural employers have adhered …
As laborers return to the fields this fall in Florida, both unauthorized crop workers and H-2A workers are vulnerable to the coronavirus. According to a new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study, an estimated 75 percent of Florida crop workers have at least one underlying health issue that puts them at risk of developing COVID-19 …
The Florida Department of Agriculture and Consumer Services (FDACS) is encouraging growers to ensure that the farm labor contractors with whom they work pledge to implement COVID-19 workplace safety guidance issued by the Centers for Disease Control and Prevention. FDACS issued an addendum to be signed by farm labor contractors (see here) and a training acknowledgment form to be signed …
Two citrus industry representatives participated last week in a Re-Open Florida Task Force working group created by Florida Gov. Ron DeSantis. Florida Department of Citrus Executive Director Shannon Shepp and Matt Joyner of Florida Citrus Mutual served on a panel representing agriculture, finance, government, healthcare, management and professional services. It is one of several working groups that will inform the …
Important information for agriculture related to the COVID-19 pandemic was issued from numerous sources this week. A brief summary of some of the information follows. Ray Royce, executive director of Highlands County Citrus Growers Association, addressed Florida Gov. Ron DeSantis’ stay-at-home order that went into effect at midnight on April 2. “All agricultural and agricultural support activities are considered essential …
Florida Agriculture Commissioner Nikki Fried and Florida Farm Bureau President John L. Hoblick held a town hall meeting on Thursday with the state’s agriculture community on pressing issues. Some of the topics of discussion included: Ensuring agriculture and all related industries are essential at the federal, state and local levels. Promoting the continued and efficient processing of H-2A worker visas. Inter- and intra-state weight waivers for …
