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Below you'll see everything we could locate for your search of “Produce Safety Rule”
By Taylor O’Bannon, Matt Krug and Michelle Danyluk In December 2021, the Food and Drug Administration (FDA) released its proposed changes to the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) Subpart E, which covers agricultural water. The proposed changes focus solely on preharvest agricultural water and make no changes to the requirement of water used for harvest and …
Need the latest nutrient recommendations for growing citrus in Florida? Find updates for nutrient best management practices in the December issue of Citrus Industry magazine. The article, by Kelly Morgan, Davie Kadyampakeni and Tripti Vashisth, details recently approved recommendations for secondary macronutrients and micronutrients. The new advice is based on University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
Taylor Langford O’Bannon, food safety Extension agent for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), shared information on the Food and Drug Administration’s (FDA) proposed changes to the Food Safety Modernization Act’s Produce Safety Rule. The changes pertain specifically to Subpart E (Agricultural Water). “The proposed changes, if finalized, will replace the pre-harvest microbial quality criteria and …
Everyone seems to get busier during December as the holidays near. With the harvest season in full swing, this is especially true in the Florida citrus industry. Amidst the rush to complete holiday preparations and tend to never-ending grove tasks, it’s a good idea to pause for a moment to consider farm safety issues. The December issue of Citrus Industry …
By Matt Krug, Michelle Danyluk and Taylor O’Bannon Basic cleaning and sanitizing steps implemented on food contact surfaces are fundamental for reducing the risk of cross-contamination of foodborne pathogens during citrus harvest and post-harvest. While these steps may seem straightforward, several variables can influence effective implementation. A regular review of practices can ensure your operation is set up for success. …
By Taylor O’Bannon, Michelle Danyluk and Matt Krug If you visited any public building or restroom during the COVID-19 pandemic, you may have noticed an increased focus on handwashing and hygiene principles reflected in an abundance of signage on doors and in hallways. While it is great that public awareness has increased in the last 18 months, these have always …
Michelle Danyluk describes training that was provided Feb. 11 to help fresh citrus growers comply with the federal Produce Safety Rule. Danyluk is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor and Extension specialist at the Citrus Research and Education Center (CREC). She and several other UF/IFAS faculty conducted the training at the CREC. The Produce …
As the year races to a finish, growers will want to make sure they are up to date on the “food-safety marathon” described in the December issue of Citrus Industry magazine. The University of Florida’s (UF) Travis Chapin, Matt Krug and Michelle Danyluk discuss what growers need to know about the implementation of the Produce Safety Rule. Topics addressed include …
It’s no secret that the most damaging pest in Florida citrus is the Asian citrus psyllid. But there are other bugs growers need to watch out for, too. The January issue of Citrus Industry magazine takes a look at current pests of concern and offers management methods. An article on HLB reduction strategies focuses on tools growers can use to …
By Tacy Callies Citrus growers and researchers alike are learning more about the role intensive nutrition management plays in keeping HLB-infected trees productive. The March issue of Citrus Industry magazine provides two features on nutrition management. The first is a foliar nutrition research update from a team of University of Florida scientists. The article offers a summary of results on …
The federal Eighth Circuit Court of Appeals on Nov. 2 ruled the Environmental Protection Agency (EPA) failed to follow the law when it revoked chlorpyrifos tolerances — effectively banning the pesticide. “Its (EPA’s) decision was arbitrary and capricious … so we grant the petitions for review and vacate its order,” the court stated. See the court’s ruling here. The American …
Fresh fruit produce company Fruit World announced its recent Equitable Food Initiative (EFI) certification out of its Reedley, California facility. The company also reported that the California citrus season is late this year, and that Fruit World’s chief executive officer will participate on a panel discussing the upcoming Strengthening Organic Enforcement (SOE) rule. According to Equitable Food Initiative’s website, it …
The U.S. Department of Labor announced a final rule to amend H-2A temporary labor certification regulations to better protect agricultural workers and to update the application and certification process. The final rule becomes effective Nov. 14, 2022. The H-2A program allows employers to address temporary labor needs by employing foreign agricultural workers when there are not sufficient workers who are …
Potential rules protecting indoor and outdoor workers from hazardous heat could have significant ramifications for U.S. citrus growers. Growers and industry members can submit comments on or before Dec. 27 to the Occupational Safety and Health Administration (OSHA) about any concerns they may have. Imagine workers in a citrus grove enjoying 35- to 45-minute rest breaks every hour if the …
The Florida Citrus Hall of Fame will induct four new members in 2021. They are John L. Jackson of Sorrento, Florida; the late Lew J. Prosser of Plant City, Florida; Adam H. Putnam of Memphis, Tennessee; and Steven D. “Steve” Sorrells of Arcadia, Florida. They will be inducted during a luncheon tentatively scheduled for Nov. 5 at Florida Southern College …
Florida Agriculture Commissioner Nikki Fried and Florida Farm Bureau President John L. Hoblick held a town hall meeting on Thursday with the state’s agriculture community on pressing issues. Some of the topics of discussion included: Ensuring agriculture and all related industries are essential at the federal, state and local levels. Promoting the continued and efficient processing of H-2A worker visas. Inter- and intra-state weight waivers for …
By Tara Wade On Dec. 16, 2019, all commercial motor vehicles (CMVs) are mandated to carry electronic logging devices (ELDs). These ELDs will replace paper logs and attach to trucks’ engines. They easily record idle time, driving time, miles driven, vehicle movement, and on- and off-duty time — making it easier for law enforcement to check if drivers are compliant …
By Mongi Zekri, Robert E. Rouse, and Jonathan H. Crane Each year, growers look forward to the rainy season because it helps their young trees grow fast and their mature trees produce good crops. Growers hope for good distribution of rains following the usual dry spring season. However, along with the anticipation of the rainy season, there is also the …
The U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) reminds Florida citrus growers of upcoming insurance deadlines as they relate to the Wildfires and Hurricanes Indemnity Program (WHIP) and the Block Grant. WHIP Requirement for Nursery CropsThe application sales closing date for crop insurance for 2020 Nursery Crops is May 1, 2019. Nursery growers who received WHIP benefits must …
Travis Chapin, state specialized Extension agent with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discusses deadlines and some requirements for fresh fruit growers to comply with the federal Food Safety Modernization Act (FSMA). “The compliance date for the largest farms, those with over $500,000 in annual produce sales, is January 26, 2018,” Chapin says. Growers with …
