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Below you'll see everything we could locate for your search of “labor”
Meet the four students who received the FMC Citrus Ag Production Scholarships. By Tacy Callies The FMC Citrus Ag Production Scholarships (CAPS) program, a partnership between AgNet Media and FMC, was created to support Florida citrus production and encourage interested youth to pursue careers in citrus. Two University of Florida students and two Florida Southern College students each were awarded …
Citrus Australia is relieved the citrus harvest in New South Wales (NSW) can resume following the NSW government’s decision to overturn its ban on seasonal workers overnight. Citrus Australia CEO Nathan Hancock has urged the government to consult with relevant communities and industries before making such drastic changes in the future. As of Thursday night, seasonal workers who reside in …
July’s All in For Citrus podcast episode focuses on online educational opportunities for growers as in-person events continue to get canceled due to COVID-19 restrictions. Citrus Research and Education Center Director Michael Rogers begins the program with an update on the phased reopening of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Rogers says more researchers are …
As demand increases for a cure to huanglongbing (HLB), experts are studying the most effective ways to control the damaging citrus disease. A research project funded by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is focusing on the effects of oak leaf extracts on CLas-infected citrus trees. CLas (Candidatus Liberibacter asiaticus) is the bacteria the causes …
A book about the Asian citrus psyllid (ACP) and huanglongbing (HLB), edited by Jawwad Qureshi and the late Phil Stansly, was recently published by the Center for Agriculture and Biosciences International (CABI). Qureshi is an entomologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS); Stansly was also a UF/IFAS entomologist. The book is Asian Citrus Psyllid: …
By Jude Grosser, Fred Gmitter and Kim Bowman Two citrus breeding programs have identified several rootstocks that can currently be planted with confidence when combined with appropriate scions, including mid- and late-season oranges, and grown with emerging enhanced nutrition programs. These citrus breeding programs are at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education …
The Florida Fruit & Vegetable Association (FFVA) is asking Florida citrus and blueberry growers for data on the use of the insecticide carbaryl (brand name Sevin). Carbaryl is listed as a recommended chemical control for chewing pests in the 2019-20 Florida Citrus Production Guide. The guide is produced by the University of Florida Institute of Food and Agricultural Sciences. Some …
The U.S. Department of Agriculture released the final citrus crop forecast of the 2019-20 season on July 10. The only monthly change in Florida was in the grapefruit crop, which dipped slightly. Here’s a summary of the season’s production by variety and state: ORANGESThe Florida all-orange forecast remained unchanged at 67.65 million boxes, but is down 6 percent from last …
Researchers at the resurrected Millennium Block at Fort Pierce will assess the performance of new grapefruit cultivars and evaluate numerous rootstocks in the face of HLB. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Rhuanito “Johnny” Ferrarezi discusses the history of the block and research planned there. The block is called Millennium because some researchers planted variety …
By Ute Albrecht, Sudip Kunwar and Jude Grosser Prior to 1865, the only rootstocks used in Florida were sour orange and sweet orange. Use of grafted trees instead of seedling trees became necessary because of the devastating effects of phytophthora on sweet orange. Sour orange was widely used as a rootstock because of its resistance to phytophthora and other positive …
The Centers for Disease Control and Prevention and the U.S. Department of Labor have provided joint COVID-19 guidance for agriculture workers and employers. Topics in the guidance include: creating an assessment and control plan; screening and monitoring workers; managing sick workers; returning to work after exposure; engineering controls; cleaning, disinfection and sanitation; administrative controls, including training and social distancing; cloth …
Last week, the Florida Department of Citrus (FDOC) held a live webinar to present highlights from the 2019–20 fiscal year. Areas covered included budgets, scientific research, marketing and economic market research. This past year has been one of change, transformation and success for FDOC, as it has worked in collaboration with industry to meet the needs of both growers and …
With millions of American workers staying home to aid public health efforts to stop the spread of coronavirus (COVID-19), the security of America’s food supply is more important than ever before. It’s crucial that growers are taking the appropriate measures to ensure food safety during the COVID-19 pandemic. The Centers for Disease Control and Prevention (CDC), the U.S. Department of …
The Florida Department of Health has been distributing cloth masks and COVID-19 informational materials in three languages (English, Spanish and Haitian Creole) for agriculture workers in Southwest Florida. The masks and information are available to farmers and labor contractors. To access these resources, contact your local Health Department: Hendry Glades Health Department – Brenda Barnes, email: Brenda.Barnes@flhealth.gov Lee County Health …
In the latest phase of COVID-19 re-openings, more citrus researchers have returned to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) laboratories. Citrus Research and Education Center (CREC) Director Michael Rogers says the number of researchers allowed in labs had been gradually increasing throughout the pandemic. Rogers also discusses an award won by a CREC researcher, work on …
By Yu Wang, Fred Gmitter, Jude Grosser, Joon Hyuk Suh and Peter Chaires The Citrus Variety Display Days at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) have been a unique platform to fulfill one of the core missions of the Florida citrus industry. These events help identify new selections with …
Florida Classic Growers (FCG) announced a partnership with Riverfront Packing Company, LLC; The Packers of Indian River, Inc. and Quality Fruit Packers, Inc. The additional citrus volume from the partnering companies will expand product offerings and increase distribution to FCG’s customers marketed under the Florida Classic label. Riverfront and its marketing arm, Scott Marketing, Inc., will continue handling all sales …
The U.S. Department of Agriculture released an update to the 2019–20 citrus crop forecast on June 11. ORANGESThe Florida all-orange forecast is 67.65 million boxes, down from May’s 69.65 million boxes. The forecast for Florida non-Valencia orange production remains at 29.65 million boxes. Florida Valencia oranges fell 5 percent to 38 million boxes. The California all-orange forecast is 48.5 million …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a virtual statewide discussion for stakeholders on June 8 to provide an update on its initiatives. The emphasis was on efforts and issues related to the COVID-19 pandemic. During the webinar, Nick Place, UF/IFAS Extension dean and director, highlighted Extension’s efforts to address the COVID-19 challenges. “This has …
Ron Mahan of Tamiami Citrus, LLC has been elected president of the Gulf Citrus Growers Association (GCGA) for 2020-21. Other officers are Vice President Danny Sutton of Alico, Inc., Secretary Wayne Simmons of LaBelle Fruit Co., LLC and Treasurer Rob Atchley of A. Duda & Sons, Inc. The elections were held during the association’s 34th annual meeting on June 3. …
