 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “UF/IFAS”
(UF/IFAS) — As citrus growers, packers, processors, gift-fruit shippers and others taste, feel and smell the latest varieties from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), they hope their taste buds explode with flavor and that a fresh aroma fills the room at the Citrus Research and Education Center (CREC). These participants will get two more …
Responding to strong grower interest, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has added a fourth event to its roster of citrus nutrition workshops this fall. The event happens 9:30 a.m. to 1 p.m. on Friday, Nov. 8, at the UF/IFAS Extension Highlands County office in Sebring. For more information, visit citrusnutritionprogramsebring.eventbrite.com. Admission is free and …
Many citrus growers want to replant their groves that are withering because of greening. But they need field data to know which varieties to plant. Gathering that information takes time. As a rule, though, it takes 15 to 20 years to develop a new citrus variety and get data on how it will perform in the field before it is …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) official announced at Citrus Expo that UF/IFAS will fund “starter kits” for nutrient sampling. Citrus Research and Education Center (CREC) Director Michael Rogers says the kits will allow for leaf and soil sampling in a 20-acre block for a year. Growers can get the starter kits at meetings slated …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers and one citrus Extension agent were honored this summer, two by the Florida Entomological Society and one by UF/IFAS. JAWWAD QURESHIEntomologist Jawwad Qureshi received the Entomologist of the Year award at the Florida Entomological Society annual meeting. He was also named president of the society for 2018–19. …
Researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are already trying to help growers figure out how to effectively manage the problems created by an invasive pest – confirmed last week in Highlands County — that could further erode citrus production at a time when growers are just beginning to turn the corner on managing …
“There is no program anywhere in the country better than IFAS (University of Florida Institute of Food and Agricultural Sciences) in conducting both applied and basic research.” That declaration is made by Scott Angle, director of the U.S. Department of Agriculture National Institute of Food and Agriculture, in the latest episode of the All in for Citrus podcast. Angle became …
When the next frost threatens Florida’s crops, growers will do their best to make sure your favorite foods are protected from the potentially crippling chill, say University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts. For example, citrus growers use wind machines and microsprinklers to ensure freezing temperatures don’t ruin the fruit, said Chris Oswalt, a multi-county citrus …
New research data are coming from trials of citrus rootstocks, scions and combinations of the two that University of Florida scientists hope will broaden the options of greening-tolerant citrus varieties available to commercial growers. Michael Rogers, director of the Citrus Research and Education Center (CREC), part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), said scientists …
On Dec. 4 at the Citrus Research and Education Center (CREC), citrus growers can see if they want to grow the latest varieties from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeders and then learn more about commercializing crops. In the morning, industry members can sample the latest citrus varieties from UF/IFAS breeders. “These are new varieties …
When growers in Central Florida need help with an alternative crop to citrus, they turn to Juanita Popenoe. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension agent spends her days helping farmers who are looking for options to diversify their groves impacted by citrus greening disease. “Since citrus greening has hit the industry so hard, citrus …
As a girl in her garage in Palm Bay, Florida, Lauren Diepenbrock, already a budding scientist, peered through the lens of her microscope and marveled at the magnification. “As a kid, I played in the woods and brought back all sorts of ‘finds,’ including a snake skeleton, none of which my mom allowed in the house,” said Diepenbrock, an assistant …
Florida citrus growers will learn about the latest research from the University of Florida Institute of Food and Agricultural Sciences and test new technology at a workshop in Sebring, Sept. 25-26. UF/IFAS Extension Highlands County is working with statewide UF/IFAS Citrus Extension faculty to bring the latest in scientific studies and a hands-on learning experience to growers. Faculty will cover …
Steve Futch’s official office is located in Lake Alfred at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. But most days you’ll find him working out of his other office — his car — driving from grove to grove in his four-county area. “I go to meet or work with citrus growers …
From nutritional supplements to managing irrigation to grower outreach and education, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are finding additional ways to support Florida citrus growers in their fight against citrus greening disease. Twelve projects were funded by the state legislature-funded Citrus Initiative program in 2017-2018 that looked at possible short- and long-term solutions that …
University of Florida (UF) citrus breeder Fred Gmitter recalls meeting Vero Beach grower Tom Hammond about 20 years ago, when Gmitter needed a place to grow hybrid citrus. Gmitter knew most growers wouldn’t experiment with “raw materials” – plant offspring used to identify that possible one in 5,000 winner. Growers rarely make a profit from such experiments. Hammond took a …
With citrus greening devastating Florida’s $8.6 billion-a-year citrus industry, three University of Florida scientists will use $10.52 million in federal grants to study ways to help growers cope with the disease, including research on genetic editing that may produce potentially resistant fruit and trees. Since greening — or huanglongbing (HLB) — was first reported in Florida in 2005, Florida’s citrus …
Grafted orange trees showcased at the 100th anniversary of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) may give the state’s citrus growers new reason to hope the industry can cope with the citrus greening crisis, UF/IFAS researchers say. University of Florida scientists and Tropicana are teaming up to test promising new UF/IFAS-bred …
by Brad Buck, University of Florida Institute of Food and Agricultural Sciences In the same year the University of Florida’s (UF) Citrus Research and Education Center (CREC) celebrates its 100th anniversary, Nian Wang believes he may be close to finding the “off switch” for greening, the disease devastating Florida’s multi-billion-dollar-a-year citrus industry. Wang, an associate professor of microbiology and cell sciences …
By Tripti Vashisth Mineral nutrition plays an essential role in a plant’s life cycle and is critical for its growth and development. Since the early 19th century, the importance of mineral nutrition for plants has been recognized, and fertilization has become an important aspect of crop production. At least 17 mineral nutrients are considered essential for plants. These include carbon, …
