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Below you'll see everything we could locate for your search of “UF/IFAS”
Fifteen early career scientists at the University of Florida Institute of Food and Agricultural Scientists (UF/IFAS) have been awarded grants to help solve global issues such as thwarting invasive pests, improving crop varieties, battling citrus greening and preserving our environment. Sponsored Content5 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS IN A UNIQUE PRODUCT FOR …
By: Brad Buck GAINESVILLE, Fla. — A time-lapse polarized imaging system may help citrus growers detect citrus greening before the plant’s leaves show symptoms, which should help growers as they try to fend off the deadly disease, a new University of Florida Institute of Food and Agricultural Sciences study shows. For the new study, Won Suk “Daniel” Lee and Alireza …
Citrus grower James Shinn remembers days when he and his workers would rush out as early as 5 p.m. to turn water pumps on to irrigate his crops. “We had no idea when the temperature would drop, so we had to get out there early and get the water going.” Now, researchers with the University of Florida Institute of Food …
Agriculture and natural resources interests are invited to come home to the University of Florida Institute of Food and Agricultural Sciences and see some informative exhibits during Agriculture and Gardening Day Oct. 15, outside The Swamp. “Come home” because it’s homecoming weekend at UF, and the Gators are playing the Missouri Tigers. People affiliated with agriculture and natural resources have …
The University of Florida Institute of Food and Agricultural Sciences has added another soldier in its battle against citrus greening by hiring world-renowned entomologist Bryony Bonning. She has been named Eminent Scholar with tenure in the UF/IFAS entomology and nematology department. Currently, Bonning is a professor of entomology at Iowa State University and director of the National Science Foundation Center …
In their quest to develop higher quality mandarins, University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) researchers are zeroing in on the traits that will help them breed the best fruit. Last year, they released the mandarin cultivar currently known as ‘7-6-27,’ which UF/IFAS researchers say is soaring with interest, and with more than 100,000 trees already ordered. Sponsored …
A new researcher has joined the University of Florida’s fight against citrus greening, which has devastated the state’s industry. Sarah Strauss, a soil microbiologist most recently from Davis, California, has accepted a position at the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center in Immokalee. Strauss, an assistant professor with an Extension appointment, …
An entomologist with 10 years of research focused on the state’s iconic citrus industry has joined the faculty of the University of Florida Institute of Food and Agricultural Sciences’ Indian River Research and Education Center (UF/IFAS IRREC). Named Entomologist of the Year in 2012 by the Florida Entomological Society, Jawwad A. Qureshi was selected for a new position as assistant …
Gary England has been named director of the University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) Hastings Agricultural Extension Center (HAEC). The center is a resource for residents and agricultural producers in northeast Florida, a region known for both potatoes and surging urban development. “We are extremely pleased to have Gary England serve in this new leadership role …
GAINESVILLE, Fla. — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have found a new way to detect immature citrus 83 percent of the time, which lets growers know where to apply fertilizer and water and perhaps save on labor costs for the $10.9 billion-a-year Florida industry. By detecting green, immature citrus more accurately and efficiently, …
GAINESVILLE, Fla. — A University of Florida Institute of Food and Agricultural Sciences researcher who uses steam to help treat citrus trees infected by greening will receive this year’s Citrus Engineer of the Year Award. Reza Ehsani, a UF/IFAS associate professor of agricultural and biological engineering, will receive the award June 21 at the 59th Biennial Citrus Engineering Symposium at …
Plant pathologist joins UF/IFAS to help solve citrus industry issues By: Robin Koestoyo FORT PIERCE, Fla. – A plant pathologist with 12 years of experience in plant-microbe interactions has joined the faculty of the University of Florida Institute of Food and Agricultural Sciences’ Indian River Research and Education Center (IRREC) to help citrus growers. Following an international search for a …
Finger limes are liked by consumers and might be marketed to high-end food outlets, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers reported recently. Speaking at a finger lime field day April 24 at the Citrus Research and Education Center, UF/IFAS data management analyst Fredy Ballen offered take-away messages from consumer/market research on the UF/IFAS-released SunLime finger …
By Maegan Beatty In mid-April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted the 9th annual Florida Agricultural Policy Outlook Conference at the Gulf Coast Research and Education Center in Wimauma. The conference examines critical policy issues facing agribusiness leaders and provides economic insights. Participants heard from policymakers, key stakeholders and expert researchers on the farm …
It was a dry April in most of Florida’s citrus-production areas. That means irrigation is vital to keep HLB-infected trees adequately watered. The drier months of the year from February through May are when flowering and fruit set are occurring. If trees are stressed due to water deficit during this time, they are more likely to suffer fruit drop and …
By Amir Rezazadeh Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. The primary pesticide handling tasks are mixing and loading. These are also the most harmful aspects of pesticide application. Because …
During its April meeting, the Citrus Research and Development Foundation (CRDF) board of directors passed its preliminary budget for the next fiscal year. It allows $1.4 million in new project funding. “This amount should be enough to fund the projects the board wishes to fund from our primary request for proposals, which are aimed at answering practical questions growers have …
Only a few Florida commercial citrus growers were on hand for an April 24 finger lime field day at the Citrus Research and Education Center (CREC) in Lake Alfred. Most of the more than 40 attendees did not own citrus groves, and about half were women — definitely not the standard crowd for a CREC event. Those in attendance had …
Inside the May issue of Citrus Industry magazine, you’ll find photos and coverage from the Florida Citrus Show. The annual grower-focused event was held in Fort Pierce on April 3. A high point of the day was the outdoor trade show of exhibitors serving an array of tailgate-style foods to attendees. Educational programs included a general session on current agricultural …
April was a busy month for citrus events. The Florida Citrus Show was held April 3 in Fort Pierce followed by the Florida Citrus Growers’ Institute in Avon Park on April 9. These events were a topic of discussion between All In For Citrus podcast host Frank Giles and Michael Rogers, director of the University of Florida Institute of Food …
