 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “phytophthora”
By Jamie Burrow and Ruth Borger Over the last several months, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus team has been preparing for the annual Citrus & Specialty Crop Expo. The excitement is in the air as many faculty are preparing seminar presentations on valuable information that growers may use today to support their operations. …
By Jude Grosser, Manjul Dutt and Fred Gmitter Exploiting citrus genetic diversity is the key to defeating HLB. Plant species have survived for millennia with evolving, hostile pathogens. This is possible through natural selection within genetically diverse populations. Tolerant or resistant individuals survive and intermate, get through the bottleneck, and the species evolves. Current citriculture is based on extremely limited …
By Ajia Paolillo Florida citrus growers are undoubtedly under pressure while they work daily to maintain tree health and produce quality fruit that is profitable. Growers are constantly switching gears to budget increasing production costs, address labor issues and, of course, fight HLB and other problems in the grove. Growers are fighting HLB from many different directions, including enhanced nutrition, …
By Larry Duncan Citrus trees in Florida soils infested with diaprepes root weevil (Diaprepes abbreviatus) or sting nematode (Belonolaimus longicaudatus) frequently contend with devastating damage to their root systems. This is made even worse by root loss due to huanglongbing (HLB) disease. Where soil conditions are conducive to the insect or nematode, it is very difficult to prevent major economic …
While sending citrus tissue samples to the lab for analysis remains important, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has developed a smartphone application (app) that can supplement lab analysis to identify leaf symptoms of key nutrient deficiencies and certain pests and diseases. Arnold Schumann, a professor of soil and water science with UF/IFAS, demonstrated how …
By Ajia Paolillo Managing diaprepes root weevils in the grove is essential for root health and overall tree health. The most concerning root weevil for citrus growers is Diaprepes abbreviatus. Diaprepes larval feeding causes significant injury and damage to citrus root systems. LIFE CYCLE AND FEEDING Let’s begin with the life cycle stages of the diaprepes root weevils. Adults emerge …
By Lauren Diepenbrock, Megan Dewdney, Christopher Vincent and Davie Kadyampakeni As the threat of potential shutdowns loomed in March 2020, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) team put the final plants in the ground, individual protective covers (IPCs) on trees, and kaolin and pesticide applications on a 2.7-acre planting at the Citrus Research and Education …
Citrus leprosis has not been reported in Florida since 1968, but researcher Ozgur Batuman called it “an approaching threat to Florida citrus” in a recent virtual seminar. Batuman, a citrus pathologist at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center, urged growers to be on the lookout for the disease. According …
Megan Dewdney told citrus growers how to give young trees a good start in the face of HLB. Her Jan. 19 presentation was held at the Citrus Research and Education Center in Lake Alfred, where she is a University of Florida Institute of Food and Agricultural Sciences plant pathologist. Trees need a robust, established structural root system before they are …
In a Jan. 12 virtual Zoom seminar from Immokalee (dubbed “Zoom’okalee” in the presentation), researcher Ozgur Batuman reviewed old and new approaches to controlling HLB. The seminar was titled “Citrus Disease Trends We Should Heed: HLB, Phytophthora and Leprosis.” Batuman works for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SWFREC) …
A $1.5 million emergency grant is enabling scientists in citrus-producing states to find trees tolerant to the devastating citrus disease HLB. The disease has crippled Florida’s citrus industry and has already been detected in California, which grows 80% of America’s fresh citrus. The National Institute of Food and Agriculture is supporting scientists at the University of California, Riverside (UCR); the University …
By Brad Turner From a family with deep Florida roots, I have over 40 years of experience in commercial citrus production. I learned the industry from the ground up by working in the family groves while studying citrus production at Florida Southern College. I have owned a citrus nursery, my own groves and a citrus caretaking business. I have also …
By Ute Albrecht, Bo Meyering, José Chaparro and Kim D. Bowman Grafting is an ancient horticultural technique. There is evidence of citrus grafting in the Roman era dating back to the fifth century. In western Europe, grafting was regularly practiced in the 16th and 17th centuries when citrus was grown as an exotic ornamental in containers in orangeries. In Florida, …
Plant breeders Fred Gmitter and Jude Grosser report on their efforts to develop rootstocks that perform well in Florida from several perspectives. In addition to seeking tolerance to HLB, they are working on rootstocks that might control tree size, deal with other diseases and pests and perform in a range of soils. Gmitter and Grosser are University of Florida Institute …
By Ajia Paolillo Although October is toward the end of hurricane season, which runs from June 1 to Nov. 30, it can still be a very active month for storms. These storms can range from tropical depressions to hurricanes. Major concerns for citrus growers during a storm include personnel safety, damage to trees, fruit loss and damage to equipment and …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) multi-county citrus Extension agent Ajia Paolillo discussed brown rot management in the September Extension newsletter, Citrus from the Ridge to the Valley. Her article follows. As we move into September, it is essential to remember that brown rot can impact yield, especially early varieties. Brown rot is caused by either …
This month’s All In For Citrus Podcast gives growers valuable advice for dealing with hurricanes and tropical storms. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) team describes how to prepare for and recover from these weather events, as well as the impacts they can have on Florida’s economy. Before getting to the information about storms, the …
By Mark A. Ritenour, Jiuxu Zhang, Liliana M. Cano and Megan M. Dewdney The decay of fresh citrus fruit in Florida is usually caused by fungal pathogens that grow and develop in the hot and wet conditions typical to the state. While green and sometimes blue Penicillium molds and sour rot can cause Florida fruit to decay, the subtropical conditions …
Many of the citrus presentations featured on the first day of Citrus Expo, Aug. 18, will focus on “what growers can do now” to keep groves productive, Michael Rogers reports. Rogers, director of the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Citrus Research and Education Center, offers what he calls “a 30,000-foot view” of the citrus seminar …
By Evan Johnson The Florida summer rainy season is in full swing, and there have been one or two root flushes by now. This is a good environment for increases in soil Phytophthora propagule counts. High counts have been seen this year, especially in Southwest Florida. While much of the focus may be on root rot, it is important to …
