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Below you'll see everything we could locate for your search of “all in for citrus”
Updates on the so-called greasy green disorder and the Cold Hardy Citrus Association were presented at the virtual Packinghouse Day on Aug. 26. GREASY GREENThe greasy green disorder affecting fruit primarily in Florida’s Indian River region has “been getting worse the past two seasons,” researcher Mark Ritenour reported. Ritenour is a University of Florida Institute of Food and Agricultural …
Syngenta Crop Protection is seeking a paid citrus intern for the summer of 2022. The company will assign the intern to a mentor and a territory, and provide a vehicle for work use. The intern will gain experience with territory management and pest and disease identification. Opportunities will be provided to gain sales and marketing experience and exposure to the …
Jonathan Oliver, University of Georgia assistant professor and small fruits pathologist, is concerned about the potential impact of citrus greening disease in Georgia. That’s why he is encouraging Georgia growers to quickly dispose of infected trees if any are found. “Once greening becomes really widespread and established in a lot of our trees, it’s really hard to stop it,” Oliver …
How citrus canker arrived in Alabama is still unknown. What is certain is that it’s an issue the Alabama Department of Agriculture is determined to contain before it becomes a major problem, said Kassie Conner, director of the Auburn University Plant Diagnostic Lab, during a recent webinar. “The first trees that were found infected were in a landscape, and the …
By Nabil Killiny, Anders Omsland, Haluk Beyenal and David R. Gang The suspected causative agent of citrus greening disease, Candidatus Liberibacter asiaticus (CLas), is one of many plant pathogens that has not been isolated and grown in pure culture. One major reason for this is its small genome size; it is missing the genes for several metabolic pathways critical for …
The September issue of Citrus Industry magazine largely focuses on two topics: nutrient management research and highlights from the return of the in-person Citrus Expo. NUTRITION RESEARCHSeveral features authored by University of Florida Institute of Food and Agricultural Sciences authors share the latest strategies for improving nutrition of citrus trees. Yiannis Ampatzidis and Ute Albrecht discuss the newest technologies that …
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is expanding the production areas in Australia from which fresh citrus fruit may be shipped to the United States. It is also revising the conditions under which citrus from Australia may be imported. Currently, imports of fresh citrus fruit are allowed into the United States from the Riverina …
Disease management ranks high on the list of every Florida citrus grower’s agenda. Tools are available for producers to combat citrus diseases like greasy spot, melanose, scab, foot rot and citrus canker. But growers can never have enough tools, especially when disease resistance is a real possibility in the future. STOCKING THE TOOLBOX“To grow citrus trees and produce quality fruit …
By Ruth Borger Sometimes when it comes to information shared by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) faculty, Florida citrus growers may suffer from information overload. There is a lot of good, solid, useful information that growers can use immediately to improve their operations. But how do you sift through it all, and where do you …
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported on expected world production of tangerines/mandarins, grapefruit and lemons/limes in the 2020-21 marketing year. TANGERINES/MANDARINSGlobal output for 2020-21 is estimated to rise 4% to a record 33.3 million tons with growth expected in nearly every market. China’s production is projected to rise 1 million tons to a record 23 …
Florida’s Lake County Historical Society will kick off the Lake County Citrus Label Tour with dedication ceremonies at 12 locations in nine cities Aug. 23-26. This informative driving tour is steeped in the history of the county’s citrus industry. At each of 12 locations on the tour, large two-sided signs will each feature two antique citrus label reproductions. For 60 …
By Jamie Burrow and Ruth Borger Citrus Expo, hosted by AgNet Media with programming support from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), is being held in person Aug. 18-19 in North Fort Myers. Like in past years, UF/IFAS faculty will be presenting educational sessions on the latest information that growers can use to improve their …
By Amit Levy and Tripti Vashisth In Florida, where almost all citrus trees are infected with huanglongbing (HLB), it is important to have an easy and reliable method to check the severity of the disease. Each tree responds differently to Candidatus liberibacter asiaticus (CLas), the bacterial pathogen that causes HLB. Compare it to COVID-19, where some people had the virus …
How modern citrus developed, particularly the popular mandarin variety, has long been a mystery to citrus breeders. A global partnership of scientists recently unraveled a big part of the mystery by analyzing the genome sequences of 69 East Asian traditional, wild and atypical citrus varieties. One of the researchers was Fred Gmitter, University of Florida Institute of Food and Agricultural …
At Central Life Sciences, we recognize our role in educating citrus growers on the importance of protecting their citrus investment from fire ants. Our solutions provide growers with effective and economical products. For citrus growers looking to protect and grow their investment, it is important to not overlook the threat of fire ants. Fire ants are a common insect threat …
Citrus greening disease appears to be a problem for the foreseeable future for Florida growers. But what if growers could improve nutrition so trees could better cope with the disease? Scientists at Douglas Plant Health believe biofertilizers have that capability. “Think about it from a human health standpoint,” says Marcus Jones, vice president of research and development at Douglas Plant …
August brings the biggest issue of Citrus Industry magazine of the year! That’s due to the annual Citrus, Vegetable and Specialty Crop Expo on Aug. 18-19 in North Fort Myers, Florida. The August issue serves as the show guide to the event and includes the seminar schedule, an exhibitor directory and everything attendees need to make the most of the …
I recently acquired a visitor’s guide for Plymouth Citrus Products Cooperative. The guide invited visitors to tour the cooperative’s facilities located in where else but Plymouth, Florida, which is between Orlando and Leesburg. According to the guide, the cooperative provided “quality canned and frozen citrus products, citrus pulp and molasses.” Visitors were encouraged to take a guided tour that showcased …
By Amir Rezazadeh Heat stress affects the production of different citrus varieties, particularly seedless varieties. The severe effect of heat stress can be seen during the flowering and fruit set stage as well as June drop. High temperature can affect different growth stages of citrus trees, such as vegetative growth, flowering and fruit set. EARLY SIGNSThe following are early signs …
Summer Citrus from South Africa (SCSA) recently reported a 7% increase in shipment volume compared to the 2020 season. “Easy peelers are on-par with year-to-date estimates while navel oranges are slightly ahead,” SCSA stated in a media release. “Overall, quality and sizing are aligning well with the expectations of the U.S. market.” Boats from South Africa are scheduled to arrive …
