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Below you'll find a list of all posts that have been tagged as “mandarins”
The U.S. Department of Agriculture Foreign Agricultural Service recently released global 2021–22 production estimates for citrus categories and orange juice. Here are highlights from the report, titled Citrus: World Markets and Trade. ORANGESGlobal orange production for 2021–22 is estimated up 1.4 million tons from the previous year to 48.8 million tons. Favorable weather is leading to larger crops in Brazil, …
Consumer demand continues to drive an increase in U.S. production totals for tangerines, mandarin oranges and tangelos. Rod Bain has the details. Sponsored ContentProtect Your Groves From Citrus LeafminerMay 29, 2023Application Tips to Protect Your Operation from Fire AntsMay 1, 2023Celebrating 50 Years of GrowthJanuary 1, 2023
In their quest to develop higher quality mandarins, University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) researchers are zeroing in on the traits that will help them breed the best fruit. Last year, they released the mandarin cultivar currently known as ‘7-6-27,’ which UF/IFAS researchers say is soaring with interest, and with more than 100,000 trees already ordered. Sponsored …
