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Below you'll see everything we could locate for your search of “fresh fruit”
A recent report summarizes the U.S. grapefruit market’s challenges, including citrus greening disease and hurricanes, and opportunities. Lijun (Angelia) Chen and Lisa House with the University of Florida Institute of Food and Agricultural Sciences authored the report, titled “An Overview of the Grapefruit Market in the U.S.” “The U.S. grapefruit industry has been facing fierce challenges in both production and …
For a citrus under protective screen (CUPS) production system to be profitable, the cost of the system must be offset by high yields of premium-quality fresh fruit with strong market prices. Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have expanded their CUPS research trials to investigate management strategies that improve fruit quality and yield. …
While whole fruit consumption increased in adults between 2003 and 2016, the intake of several key nutrients decreased over time, a new study shows. Adding 100% orange juice (OJ) to the diet could help address this shortfall and bolster intake of other key nutrients found in OJ. A cross sectional analysis using the nationally representative National Health and Nutrition Examination …
Twenty-two members of the Florida congressional delegation, led by Reps. Darren Soto and Bill Posey, wrote a letter to Acting U.S. Trade Representative Maria Pagan expressing concerns over retaliatory tariffs placed by the European Union (EU) on U.S. agricultural products. The letter focused on the harm the EU tariffs could do to Florida grapefruit. Here’s the full text of the …
Megan Dewdney Since tangerines and grapefruit they are eaten fresh, a blemish-free peel is highly desired. Two diseases that frequently mar the peels of tangerines, and occasionally grapefruit, are Alternaria brown spot (ABS) and citrus scab. Both diseases cause symptoms on leaves and fruit. ALTERNARIA BROWN SPOTThe early foliar symptoms of ABS are small yellow flecks that quickly become larger …
European Union (EU) grapefruit production is forecast to remain stable in 2020-21 at 96,000 metric tons, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. EU area planted to the crop stands at about 3,300 hectares. Spain, the EU’s largest grapefruit producer, expects its production to remain flat at 73,000 metric tons. The leading producing areas in Spain include …
The U.S. Department of Agriculture (USDA) recently announced that fresh citrus producers voted to continue the marketing order regulating the handling of oranges, grapefruit, tangerines and pummelos grown in Florida. The marketing order requires a continuance referendum be held every six years. In a referendum held Oct. 19 to Nov. 9, 2020, 99 percent of Florida producers, representing 94 percent …
The director-general of the Food and Agriculture Organization (FAO) of the United Nations, Qu Dongyu, recently launched the International Year of Fruits and Vegetables 2021 (IYFV 2021). IYFV 2021 is dedicated to raising awareness about the important role of fruits and vegetables in human nutrition, food security and health. FAO is the lead agency for celebrating the year in …
By Mark A. Ritenour The holiday season is a busy time for sending friends and family thoughtful gifts. For Floridians, the abundance of fresh produce during the winter months motivates many to share the experience with others. This is especially true for fresh citrus. Florida’s citrus gift fruit shippers have been supplying such treats for decades. With COVID-19 and a …
The European Union (EU) recently imposed approximately $4 billion in tariffs on U.S. grapefruit and other agricultural products. The tariffs, authorized by the World Trade Organization, are punishment for U.S. subsidies for the Boeing Company. “Once again U.S. agriculture is caught in the crossfire of a dispute that is not of our making and we are used as leverage …
By Brenda Eubanks Burnette October has always signaled the first crop forecast, heralding the start of a new Florida citrus season. However, picking often begins in September for some eager to be the first out of the blocks. But, in the early days, with so much of the crop being sold fresh, it was imperative not to ruin the rest …
Dan Richey, president of Riverfront Packing Company, gave an update on trade issues impacting fresh Florida citrus during the recent virtual citrus Packinghouse Day meeting. Richey, also a member of the Agricultural Trade Advisory Committee, says foreign sales are especially important for Florida citrus. One of the biggest topics of trade conversation is the effects on the market since the …
By Mark A. Ritenour and Fernando Alferez Color development in citrus during fruit maturation is a complex process that involves chemical and physiological changes. This includes chlorophyll (green pigments) breakdown and carotenoid (orange and yellow pigments) biosynthesis. The final color of each citrus variety mainly depends on the final composition of carotenoids, with citrus being among the richest fruit sources …
Gift fruit shippers occupy just a small niche in Florida citrus, but the sector’s value to the industry is more than annual sales. For anyone seeking a taste of Florida citrus, regardless of where they are in the United States, gift fruit can be shipped with just a few clicks online or a simple telephone call to a Florida gift …
Citrus accounted for 14 percent of the supply of fresh fruit available for Americans to eat in 2018, the U.S. Department of Agriculture’s Economic Research Service (ERS) reports. In 1970, citrus accounted for 24 percent of available fresh fruit. The drop from 24 percent to 14 percent over 48 years partly reflects American’s expanded fresh fruit options, ERS states. In …
A projected decline in Spain’s grapefruit crop in 2019-20 will lead to an 11 percent decline in the all-European Union (EU) grapefruit forecast compared to last season. EU total production is pegged at 96,720 metric tons (MT). Other EU grapefruit-producing countries will increase or maintain production. That’s according to a recent report from the U.S. Department of Agriculture’s Foreign Agricultural …
By Fernando Alferez and Tripti Vashisth As summer approaches and citrus trees bear developing fruit, growers can engage in several practices to improve fruit quality and yield. As temperatures rise and daylength increases, conditions are conducive for enhanced photosynthesis and accumulation of soluble sugars in the fruit. It is important to note that, in general, the temperature is negatively correlated …
Even with a projected downturn in production, “fresh citrus movement is projected to increase as a result of new plantings and other favorable conditions,” a Florida Department of Citrus (FDOC) official reported recently. Florida Citrus Packers, the trade association for fresh fruit packers and shippers, agreed. Marisa Zansler, FDOC director of economic and market research, noted that the production forecast …
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is authorizing the importation of five types of commercially produced fresh citrus fruit from China into the continental United States. After thorough analysis, APHIS scientists determined that pummelo, Nanfeng honey mandarin, ponkan, sweet orange and Satsuma mandarin fruit from China can be safely imported into the United States …
So far, Florida’s fresh citrus industry reportedly has fared well throughout the coronavirus crisis, with fruit in high demand and no major problems blamed on the pandemic. Doug Bournique, executive vice president of the Indian River Citrus League, said consumer demand has kept packers in his region busy. “Their demand is strong from the supermarkets, the orders are up, and …
