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Below you'll see everything we could locate for your search of “OJ”
Citrus, olives and bananas are under threat in many areas due to diseases that affect plants’ circulatory systems and that cannot be treated by applying pesticides. Huanglongbing (HLB) is the disease inflicting heavy damage on citrus in Florida and many other parts of the world. These diseases are difficult to detect early and to treat, given the lack of precision …
Alico, Inc., one of Florida’s largest citrus producers, announced financial results for the second quarter of fiscal year 2020 and the six-month period ending March 31. Some highlights regarding the company’s citrus operation follow. For the six-months ending March 31, Alico Citrus harvested approximately 5.61 million boxes of fruit, an increase of 23.3 percent from the same period a year …
Florida Department of Citrus money unused because of the coronavirus pandemic will be directed toward increasing orange juice sales, as projections of this season’s citrus production have declined. The Florida Citrus Commission agreed Tuesday to add $277,000 to an ongoing digital ad campaign, with most of the money coming from employee travel plans that were halted because of the deadly …
Ajia Paolillo recently succeeded Steve Futch as the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension agent for DeSoto, Hardee and Manatee counties. COVID-19 social distancing measures have been keeping her out of the field. But she emphasizes that she is “still working and definitely available to help with any problems (growers) have, any questions, any …
Brazil released its first orange crop forecast for the 2020-21 season on May 11. According to a report published by Fundecitrus and its cooperators, 287.76 million boxes are expected for the season for the São Paulo and West-Southwest Minas Gerais citrus belt. The projected figure is 25.6 percent smaller than the previous crop of 386.79 million boxes, and 12.5 percent …
By Davie Kadyampakeni and Arnold Schumann Irrigation system maintenance is critical for proper and efficient delivery of water in citrus and other irrigated crops. A well maintained and functional irrigation system will deliver the required amounts of water to the root zone when needed and help growers optimize crop production. If an irrigation system is not working optimally, crops can …
University of Florida scientist Christopher Vincent is used to working with the unknown to learn new grove management practices. As a University of Florida Institute of Food and Agricultural Sciences plant physiologist, Vincent works to discover how citrus trees can thrive under stressful conditions. Now, during the coronavirus stay-at-home recommendations, he’s applying those skills in a whole new experience — …
Researchers with several organizations are in the early stages of investigating the use of neuropeptides found in Asian citrus psyllids as the source for biocontrols for HLB disease. The researchers are with the Boyce Thompson Institute (BTI) at Cornell University, the U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) and the University of Washington. The research team is led by …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have discovered another possible solution to the plague of citrus greening that is impacting Florida’s citrus groves. This new information adds to the growing portfolio of knowledge that UF/IFAS scientists are amassing to fight the disease. Led by UF/IFAS microbiology and cell science professor Claudio Gonzalez, a team of plant …
Even with a projected downturn in production, “fresh citrus movement is projected to increase as a result of new plantings and other favorable conditions,” a Florida Department of Citrus (FDOC) official reported recently. Florida Citrus Packers, the trade association for fresh fruit packers and shippers, agreed. Marisa Zansler, FDOC director of economic and market research, noted that the production forecast …
Jack Payne, head of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), looks at the past, present and future of Florida citrus. He has been in the role of senior vice president for agriculture and natural resources since 2010 and is slated to retire on July 1. “Of course, citrus is the iconic industry in Florida,” which …
New reports from the Florida Department of Citrus (FDOC) Economic and Market Research Department show that U.S. orange juice (OJ) sales continue to surge. The FDOC’s “Retail Sales Trends: Report #7 of the 2019-20 Season Period Ending 04/11/2020” includes data from the Nielsen Topline Report. It shows average year-over-year (YOY) total OJ sales increased by 46 percent to 44.05 million …
California Gov. Gavin Newsom has filed a lawsuit to stop the federal government from increasing water deliveries to California farmers, including growers in the citrus regions of Central and Southern California. The increased deliveries are needed to comply with new state requirements to improve groundwater recharge efforts. The increased deliveries came about by changes in biological opinions. Biological opinions are …
Rick Dantzler has determined in conversations over the last few months “that the primary question on growers’ minds is, ‘What should I plant?’ And that really frames the discussion we [the Citrus Research and Development Foundation (CRDF) governing board] had regarding our plant improvement efforts going forward.” Dantzler is CRDF chief operating officer, and he was referring to discussions at …
The Florida Automated Weather Network (FAWN), a University of Florida-operated service aiding agricultural decision-makers statewide since 1997, relaunched its website with a new look and additional features. “Our main goal in revamping the site was to make it more efficient for users,” said Rick Lusher, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) project manager for FAWN. “One …
Whether in the field or from home, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus staffers are working for growers throughout the COVID-19 pandemic. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center at Lake Alfred, tells how. “We still are doing business right now,” Rogers says. “IFAS continues to provide support in any way …
While the scenery may have changed, the work remains the same for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus faculty and Extension agents. “The coronavirus pandemic has altered the daily routine but not our mission to provide research and educational service to the citrus industry,” said Michael Rogers, director of the UF/IFAS Citrus Research and …
April’s All In For Citrus podcast includes timely information, says goodbye to a recognized figure at the University of Florida, and says hello to a new face on the citrus team. Citrus Research and Education Center (CREC) Director Michael Rogers starts off the episode with on update on operations amid COVID-19 restrictions. The citrus team has transitioned to working remotely …
Gibberellic acid (GA), a plant growth regulator (PGR), has the potential to aid production. It can reduce citrus flowering, improve fruit size, reduce fruit drop and possibly improve tree health, says researcher Tripti Vashisth. Vashisth is a horticulturist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) at the Citrus Research and Education Center (CREC) in Lake …
The chief executives of three large U.S. citrus grower associations estimate that “the immediate COVID-19 impact to certain varieties of citrus will be over $200 million.” Casey Creamer of California Citrus Mutual, Dale Murden of Texas Citrus Mutual and Mike Sparks of Florida Citrus Mutual offered that economic damage assessment in an April 9 letter to U.S. Agriculture Secretary Sonny …
