 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “disease”
By Jawwad Qureshi Management of the Asian citrus psyllid (ACP) is needed in multiple environments, such as organic and conventional production systems and urban areas. However, the tools and approach may be different depending on the circumstances. Chemical control is the primary method used in commercial production to reduce psyllid populations, but the increased use of insecticides negatively affects the …
Mark Ritenour with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reports on evaluations of new fresh mandarin and sweet orange selections. Ritenour is a professor at the Indian River Research and Education Center in Fort Pierce. Ritenour lists four mandarin varieties that had “100 percent healthy fruit” after six or seven weeks in storage, even without being …
Helping manage their father’s business — Phillip Rucks Citrus Nursery in Frostproof, Florida — was an easy career choice for Levette Rucks and her brother, Phil Rucks Jr. “I feel it’s in my blood,” says General Manager Levette, who earned a master’s degree in accounting at the University of Florida in 2013. “When I was growing up, my dad (Phil …
Fred Gmitter provided an update at Citrus Expo on University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus varieties, including OLL-20 and Bingo. Gmitter is a UF/IFAS citrus plant breeder and geneticist at the Citrus Research and Education Center. Gmitter said OLL-20, a new sweet orange, has “exceptional flavor characteristics … It looks to be something that could …
(NSF) — Hurricane Irma continues to challenge Florida’s citrus industry. Two growing seasons separated from the September 2017 storm that flooded groves and uprooted citrus trees across the state, the industry has seen production rebound quicker than some anticipated. But now the problem is an oversupply of citrus because of fruit from other countries, and Florida growers may be forced …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock provides an update on the long-horned beetle, the newest Florida citrus pest. The beetle was discovered in a Hendry County grove in September. Diepenbrock reports that a grove crew worker “hit a branch and the branch fell right off.” After finding a hole in the branch, the …
(UF/IFAS) — Dinesh Phuyal, who is pursuing a master’s degree in horticultural sciences from the University of Florida’s College of Agricultural and Life Sciences, recently garnered a prestigious Yara North America Crop Innovation Scholarship. The award is Phuyal’s fourth academic honor this year for his efforts to improve Florida grapefruit tree size, fruit yield and fruit quality. Phuyal studies higher …
(UF/IFAS) — Florida’s citrus growers may now access the updated Florida Citrus Rootstock Selection Guide, which is more user- and mobile-friendly. Revisions include current University of Florida rootstock horticultural traits, three new rootstocks that tolerate citrus greening and an updated bibliography. “The fourth edition of the Florida Citrus Rootstock Selection Guide has a new look and information for a comprehensive description …
After five years of growing citrus under protective screen (CUPS), Arnold Schumann has named Ray Ruby grapefruit and Honey Murcott tangerine as his favorite varieties to grow in the system. Schumann is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher at the Citrus Research and Education Center (CREC) in Lake Alfred. He addressed the topic of …
The Senate passed an appropriations minibus package that included critical funds for Florida secured by Senator Rubio (H.R 3055, Commerce, Justice, Science, Agriculture, Rural Development, Food and Drug Administration, Interior, Environment, Transportation, and Housing and Urban Development Appropriations Act of 2020). In his role on the Senate Appropriations Committee, Senator Rubio secured major funds for Florida’s citrus industry: $8.5 million …
A group of growers, production managers and researchers hopes to ensure future nutrition research funded by the Citrus Research and Development Foundation (CRDF) answers grower questions about nutrition. The dozen-plus members of CRDF’s Nutrition Working Group held their first meeting Oct. 30 at the Citrus Research and Education Center in Lake Alfred. The panel is about evenly split between grower …
The fate of pesticides By Juanita Popenoe Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. I have had several problems brought to me recently that were caused by pesticide residues in …
At Citrus Expo in August, Rhuanito “Johnny” Ferrarezi reported on research into planting densities, irrigation and fertilization that might allow growers to better produce oranges in the Indian River area. He is a researcher with the University of Florida Institute of Food and Agricultural Sciences at the Indian River Research and Education Center in Fort Pierce. The Indian River region …
Asian citrus psyllids (ACP) are here to stay, and growers need multiple management methods for dealing with the deadly HLB disease this pest transmits to trees. The November issue of Citrus Industry magazine offers growers psyllid strategies they can use now as well as details on research investigating a biological way to knock down ACP. Several fresh citrus growers in …
Responding to strong grower interest, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has added a fourth event to its roster of citrus nutrition workshops this fall. The event happens 9:30 a.m. to 1 p.m. on Friday, Nov. 8, at the UF/IFAS Extension Highlands County office in Sebring. For more information, visit citrusnutritionprogramsebring.eventbrite.com. Admission is free and …
By Fernando Alferez, Susmita Gaire, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri Controlling the Asian citrus psyllid vector of huanglongbing (HLB) is critical, especially in young trees. Reducing HLB incidence is essential for tree survival and productivity under current endemic conditions. Individual protective covers (IPCs) are a novel strategy based on psyllid exclusion by means of a protective …
The three editors of the new Florida Citrus Production Guide recently told growers at a meeting in Sebring what’s new in the guide this year. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) produced the guide. Megan Dewdney, a UF/IFAS plant pathologist, addresses new information provided about diseases. New items include the addition of a chemical for …
Florida’s struggling citrus industry is projected to see a 3.3 percent increase in production in the newly started growing season. The U.S. Department of Agriculture, in its first citrus forecast for the 2019-2020 season that will run through July, projected Florida growers will produce enough oranges to fill 74 million of the industry-standard 90-pound boxes, which would top the 71.6 …
The U.S. Department of Agriculture (USDA) released the initial citrus crop forecast for the 2019-20 season. Florida Agriculture Commissioner Nikki Fried offered the following statement: “Today’s forecast reflects the resilience of Florida’s citrus growers, dedication to the citrus industry and commitment to innovation in the face of challenges. Citrus is Florida’s signature crop, and we’re committed to supporting our citrus …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock provided an update on the lebbeck mealybug pest at a recent Highlands County citrus growers’ meeting. The mealybug, first found in Highlands groves in June, feeds on and damages citrus, leading to fruit drop and crop loss. Diepenbrock reports that surveys conducted by the Florida Department of …
