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Below you'll see everything we could locate for your search of “UF/IFAS”
Two distinguished leaders will be inducted into the Florida Citrus Hall of Fame (FCHOF) during the 56th Citrus Celebration Luncheon on Friday, March 9, 2018, at Florida Southern College in Lakeland. L. Gene Albrigo, of Daytona Shores, and Marvin D. Kahn, of Sebring, will be honored at the luncheon, scheduled to take place at 11:30 a.m. Gene Albrigo has led …
By: Brad Buck, 352-294-3303, bradbuck@ufl.edu GAINESVILLE, Fla. — Grapefruit grows better under screen houses than in unprotected groves because the indoor facilities keep out the insect that causes citrus greening, new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows. Protecting citrus from greening is essential, UF/IFAS researchers say. The disease, first detected in Florida in 2004, …
By Ute Albrecht and Sarah Strauss Recent years have seen an explosion of products termed “biostimulants” as alternatives to traditional chemical products to improve plant growth and productivity, and to enhance the sustainability of agricultural systems. Although there is currently no legal definition of biostimulants, they are usually defined as “substance(s) and/or microorganisms that when applied to plants or the …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host the Cold-Tolerant Citrus Production for the Southeastern Coastal Plain educational program for growers. The event will take place Dec. 13 at the Suwannee Valley Agriculture Extension Center in Live Oak, Florida. “It’s an educational event for people that are interested in producing cold-tolerant citrus,” said Clay Olson, …
Two economists addressing a Gulf Citrus Growers Association economic seminar on Nov. 30 agreed that low-density citrus plantings would likely be hazardous to growers’ financial health in the face of HLB. One also reported that the average grower is not making a profit, and that small growers are exiting the industry faster than larger growers. “We were looking into different …
Officials, citrus scientists, growers and other stakeholders will gather at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) in Lake Alfred this Wednesday, November 29, for the 100th anniversary of the CREC. Dr. Jack Payne, University of Florida senior vice president for agriculture and natural resources, is looking forward to the big event. …
An approximately 35-acre research plot that fell victim to citrus canker years ago will soon become a new research site helping growers pick trees that fare best with HLB. The plot at the Indian River Research and Education Center (IRREC) in Fort Pierce will keep its former name, the Millennium Block. University of Florida Institute of Food and Agricultural Sciences …
Florida’s $2.5 billion request for federal disaster relief for its agriculture industry after Hurricane Irma might not be enough. Members of the House Select Committee on Hurricane Response and Preparedness said on Nov. 16 that month-old damage estimates made by the Florida Department of Agriculture and Consumer Services are too low. “I actually think your numbers are conservative,” said Rep. …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher is trying to give growers more weed control options. The researcher, Ramdas Kanissery, says he wants the options to be more effective and economically viable as well as environmentally friendly. “We are introducing a concept: herbicide synergy,” says Kanissery, a horticulturist at the UF/IFAS Southwest Florida Research and …
A big event will take place Nov. 16 as the 70th anniversary of the Indian River Research and Education Center in Fort Pierce takes place. Jack Payne, University of Florida senior vice president for agriculture and natural resources, invites folks to attend. From Indian River Research and Education Center: Seventy years of service to growers in the world’s renowned grapefruit production region …
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A grower survey conducted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist Tripti Vashisth shows growers are managing their nutrition programs precisely. Vashisth discusses growers’ focus on providing a constant supply of nutrients, the amount of nutrients applied, use of humic and fulvic acids, and the number of psyllid sprays applied. “Their (growers’) philosophy for fertilization …
By Arnold Schumann, Laura Waldo, Alan Wright and Rhuanito Ferrarezi Authors’ note: This article was written before Hurricane Irma passed through Florida. We are still assessing the full impact and implications of storm damage to both University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus undercover production systems (CUPS) facilities and will provide updates in future articles. Citrus …
Oranges, grapefruit, tangerines and limes. Most people think of these as signature plants of Florida, but scientists have traced their origins back millions of years and across continental land masses, said Fred Gmitter, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of horticultural sciences. Scientists can describe the evolutionary paths of your favorite citrus, from prehistoric …
Florida Department of Citrus (FDOC) Economic Market Research Development (EMRD) is working with the University of Florida Economic Impact Analysis program to assess the economic impacts of Hurricane Irma on the infrastructure of the citrus industry. University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) and the Florida Department of Agriculture and Consumer Services have already assessed preliminary crop loss …
Editor’s note: This article is part of the special coverage on the 100th Anniversary of the UF/IFAS Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie Although it’s difficult to predict future events, directors of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center (CREC) …
By Beverly James, Alec Richman, Brad Buck, Samantha Grenrock and Tom Nordlie The year was 1917. In April, the United States entered World War I. Florida’s population was fast approaching 1 million, and agriculture was the state’s most important economic driver. Citrus cultivation, introduced to Florida 400 years earlier by Spanish explorers, had spawned an industry following the Civil War. …
Florida Commissioner of Agriculture Adam H. Putnam announced on Oct. 4 that the preliminary agricultural damages caused by Hurricane Irma in Florida total more than $2.5 billion. In an initial report, the Florida Department of Agriculture and Consumer Services estimated losses for each segment of agriculture. The preliminary economic assessments account for current crop losses and ancillary losses, such as …
Travis Chapin, state specialized Extension agent with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discusses deadlines and some requirements for fresh fruit growers to comply with the federal Food Safety Modernization Act (FSMA). “The compliance date for the largest farms, those with over $500,000 in annual produce sales, is January 26, 2018,” Chapin says. Growers with …
Editor’s note: This article is part of the special coverage on the 100th Anniversary of the UF/IFAS Citrus Research and Education Center, found in the October 2017 issue of Citrus Industry magazine. By Tom Nordlie Throughout the Citrus Research and Education Center’s (CREC) 100-year history, the collective efforts of its faculty and staff have supported Florida citrus growers in myriad …
