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Below you'll see everything we could locate for your search of “UF/IFAS”
Research into citrus under protective screen (CUPS) in the Indian River area was discussed by students of Rhuanito (Johnny) Ferrarezi at the Florida State Horticultural Society meeting in June. The project at the Indian River Research and Education Center (IRREC) grows grapefruit, the citrus of most economic importance in the Indian River region. Ferrarezi, a University of Florida Institute of …
Citrus Research and Education Center Director Michael Rogers discusses a recent Florida visit by some U.S. Department of Agriculture (USDA) administrators who make the decisions on how millions of dollars in farm bill citrus research money are allocated. He explains that the visit was very valuable for the National Institute of Food and Agriculture (NIFA) officials because they got to …
Southwest Florida Research and Education Center (SWFREC) Director Kelly Morgan provides an update on citrus research being conducted at the center. SWFREC is operated by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Morgan says most of the research is “related to greening, but not all of it.” Greening is another term for huanglongbing (HLB), the citrus …
Recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows that HLB-spreading psyllids can feed on weeds, and that good weed control can increase fruit yield. The research results were presented by UF/IFAS weed scientist Ramdas Kanissery, who works at the Southwest Florida Research and Education Center (SWFREC) in Immokalee. Kanissery said his work on psyllids feeding …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant pathologist Ozgur Batuman discusses efforts to get materials that fight HLB into the citrus tree’s phloem, where it might be most effective. Batuman explains that bacteria that cause HLB “live inside the phloem of citrus. That is very difficult to reach to kill … by conventional methods, such as …
By Ramdas Kanissery, Steve Futch, Brent Sellers and Camille McAvoy Glyphosate is a popular post-emergent herbicide among Florida citrus growers for its broad-spectrum of weed control under trees and in row middles. The use of glyphosate as a “burn-down” application alone, or in combination with other herbicides, is a standard practice in citrus groves. Various glyphosate-containing product formulations are available …
While citrus growers continue to look for best management approaches to deal with the deadly greening disease, scientists will take an integrated look at how to protect young trees by using existing tools growers can use. Five scientists from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will compare insect management tools, including insect-proof netting. Researchers also …
After serving nearly 10 years as the senior vice president for agriculture and natural resources with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), Jack Payne announced he will retire next year. His last day with UF/IFAS will be July 1, 2020. Payne has overseen Extension offices across Florida and its 12 research and education centers since …
By Fernando Alferez, Christopher Vincent and Tripti Vashisth Brassinosteroids (BR), a relatively newly discovered class of plant hormone, regulate several developmental and physiological processes in fruit crops such as grapes, pears and cherries and in some non-edible plants. BR also induce disease resistance against different pathogens in a great number of crop plants. A form of BR (epibrassinolide) was shown …
Arnold Schumann, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of soil science, reports on his five years of research into citrus under protective screen (CUPS) for fresh fruit. He is one of the first researchers in Florida to do extensive, hands-on research into the system. His discussion is part of the current All In For Citrus …
Laboratory tests of tricalcium phosphate (TCP) indicate it has potential use as a fertilizer that might help citrus growers cope with HLB, says Laura Waldo, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) laboratory manager. “The hope is that it can help a tree by inducing root hair development and thereby allowing the tree to uptake nutrients …
You’ve heard an apple a day keeps the doctor away. Now orange peels may improve your heart health. Yu Wang, an assistant professor of food science and human nutrition at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been awarded a $500,000 grant from the U.S. Agriculture and Food Research Initiative, part of the U.S. Department …
Children are invited to an up-close-and-personal, hands-on experience with the world of citrus. They might even get their hands dirty while touring plant labs at this year’s third annual Citrus Youth Day on June 27. Scientists at the Citrus Research and Education Center (CREC) in Lake Alfred, Florida, part of the University of Florida Institute of Food and Agricultural Sciences …
The University of Florida (UF) indicated its intention to decertify the Citrus Research and Development Foundation (CRDF) as a UF Direct Support Organization (DSO) in September. CRDF President Larry Black and Chief Operating Officer Rick Dantzler spoke about the potential split during CRDF’s Executive Committee meeting on June 6. Black and Dantzler reported on their attendance at a UF Board …
Michael Rogers, Citrus Research and Education Center director, focuses on recent media coverage about the use of antibiotics, or bactericides, in Florida citrus. Most of the coverage in the mainstream media has been negative. His discussion is part of the current episode of the All In For Citrus podcast, a partnership of the University of Florida Institute of Food and …
The late Orie Lee was renowned for his long and generous cooperation with University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists conducting citrus research on his property. One of those researchers, plant breeder Jude Grosser, says the industry is now giving a little back to the Lee family. Grosser discusses 12 federally funded trials in which rootstocks …
In the early days of HLB in Florida, virtually all researchers and growers agreed that nothing was more important than controlling HLB-spreading Asian citrus psyllids. But once HLB had spread to every grove (become endemic), many growers began questioning whether continued psyllid control was necessary. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lukasz Stelinski tackled that …
Some Florida citrus processors, scientists, grower representatives and others recently started discussions about the feasibility of changing the legal standard of identity for orange juice (OJ). Under current U.S. Food and Drug Administration standards of identify for OJ, only sweet orange can be used in OJ products without limitation. Only 10 percent of juice from mandarins or citrus hybrids can …
By Jude Grosser, Fred Gmitter, Yu Wang and Bill Castle It’s no secret that huanglongbing (HLB) has challenged the industry to maintain the outstanding quality associated with Florida orange juice. Moreover, increased prices and competition from new juice products and blends have reduced Florida orange juice consumption. We believe that improving the quality, especially flavor and color, of juice products …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock reports on Asian citrus psyllid (ACP) management studies being conducted around the world. Her report covers presentations made at the International Citrus Research Conference on HLB in March. She summarized the international scientists’ observations at the Florida Citrus Growers’ Institute in Avon Park last month. She shares …
